James Symons, from Freeths, gives an update on zero hours contracts.
The hospitality industry relies heavily on workers employed under zero hours contracts to meet fluctuating demand whether seasonal or otherwise. A “Zero hours contract” is a colloquial term used to describe an arrangement under which an individual is not guaranteed regular hours or even work at all and is only paid for work that is carried out – for example, waiting or bar staff on zero hours contracts can be called in to fill gaps in the rota in a pub or restaurant.
The concern is that zero hours contracts give no security and require workers to take the risk of fluctuating weekly income rather than employers. On 26th May 2015 legislation was introduced banning the use of contracts that do not give a guarantee of work or pay but which prohibit workers from taking work elsewhere. This ends the practice of putting in place contracts that seek to prevent a worker from working for another employer while engaged under a zero hours contract, where they have no guarantee of work. In future workers will be free to accept work from more than one employer.
The Draft Zero Hours Workers (Exclusivity Terms) Regulations 2015 have also been issued but are not currently in force. These draft Regulations:
Whilst exclusivity clauses in zero hours contracts are now unenforceable, there are currently no anti-avoidance provisions in force in the event that the ban is abused. We still await the introduction of these measures.
The views expressed in this column are the author's own and do not necessarily reflect this publication's view, and this article is not edited by QSRMedia UK. The author was not remunerated for this article.
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