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COMMUNITY | Staff Reporter, UK
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Five doughnut trends for this year's National Doughnut Week

The week of fundraising has been running for 26 years, after being launched in 1991 by independent baker, Christopher Freeman.

To get involved, guests can simply purchase a doughnut from a participating baker to raise money for The Children’s Trust, the UK’s leading charity for children with brain injury.

Last year £22,783 was raised for the charity, with the help of 394 bakers, cafes and shops.

CSM has shared some its favourite crazy doughnut trends this year:

1. DOUGHNICORNS – Unicorn food is taking the nation by storm, with glitter, sprinkles and all things fantastical. These are cute mythical doughnuts from @CaperucitaCupcakes.

2. BOTANICAL INFUSIONS – 2017 is proving that savoury herbs and sweet things go hand in hand. Just check out these orange glazed doughnuts with sugared rosemary. Credit here.

3. COOKIE DOUGH INDULGENCE – these doughnuts topped with fresh cookie dough are the ultimate dream. Credit here.

4. 3D CREATIONS – there’s a big trends for turning doughnuts into different shapes such as animals or other foods.

5. FREAKSHAKE MADNESS – everyone is going for mad for freakshakes. And doughnuts are the perfect topper. Credit here.

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