It will open its doors in Tooting on the 16th of February 2018.
The Daddy Bao menu will be filled with original offerings of Mr Bao, as well as the Drunken Prawn Bao. Daddy Bao also looks to become a hot spot amongst vegans, being one of the few restaurants to serve milk-free bao buns in London. The special vegan buns are filled with either Teriyaki Shitake Mushroom, miso mayo and crispy shallots or Braised Tofu, roast butternut squash, golden kimchi and coriander.
Daddy Bao will also have a selection of new dishes on offer, such as crispy Taiwanese Fried Chicken with a sweet and spicy sauce, Snow Peas with a spicy soy glaze and Shen Jiang Bao – similar to the Shanghai-style soup dumpling, xiao long bao.
There will be a short list of permanent drink staples on offer, including the Barrel Aged Plum Wine Negroni, Lychee Daiquiri and Szechuan Old Fashioned, as well as a selection of specials.
Daddy Bao is located at 113 Mitcham Road, Tooting, London.
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