The Real Greek launches in Cabot Circus for Bristol debut
It is due to open in this winter.
Mediterranean restaurant The Real Greek is continuing its regional expansion in the South West with a 2,300 square feet restaurant in Cabot Circus.
This latest letting is a result of a proactive asset management strategy to enhance the centre’s dining and leisure offer in response to growing consumer demand.
Sarah Fox, head of restaurants and leisure at Hammerson, said, “We are delighted to welcome The Real Greek’s first restaurant in Bristol to Cabot Circus, where it will complement and enhance the growing and diverse catering mix at the centre with its distinct cuisine. The decision to expand in the region demonstrates strong occupier confidence in both the scheme and Bristol.”
Photo credit: World Cancer Research Fund
