Its first Dutch branch is located in Eindhoven.
The new restaurant is the first of the twenty planned restaurants in the Netherlands in the next four years.
"We look forward to allow the Netherlands to enjoy our bold flavors and fresh ingredients," said Andrew Stewart, franchisee for Taco Bell in the Netherlands.
"We already have a loyal group of fans in this country and therefore we see a great opportunity for Taco Bell. We like to spend Taste Más, Más Más Value and Heart to Dutch consumers. "
The new location, in the popular shopping and restaurant area of Eindhoven, is a meeting place with a relaxed atmosphere. A fitting urban design with Californian influences make up the store's look and there is a wall with a piece of art from local designers. The property has eighty seats, free wifi and charging stations for phones and laptops.
A new type of quesadilla will be made exclusively for the Dutch market: the new pico de gallo salsa. Guests will have a choice of four different kinds of meat: spicy chicken, grilled chicken, seasoned beef and slow cooked pulled pork. There is also a vegetarian version with beans.
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