To celebrate its arrival on 27th March, Carluccio’s offered a launch offer of 50% off food when customers book.
This introductory offer is available, on evening reservations after 5pm, from Monday 27th March – Sunday 2nd April.
Housed in the historical Terry’s Chocolate Shop and Tea Room, this new generation Carluccio’s offers a bar and restaurant spread over two floors, showcasing the very best of Antonio Carluccio’s homeland. Open for breakfasts, lunches, cocktails, and dinners.
The full menu includes slow cooked duck pappardelle with pork, pancetta and mushrooms, as well as crab macaroni in a creamy cheese sauce. A collection of new hand-stretched, thin and crispy pizzas are topped with the best Italian ingredients including award-winning 18-month aged Parma ham.
Terry’s Bar is on the ground floor, named in honour of the building’s confectionary history. The new Chocolate Orange Negroni cocktail on offer is created exclusively for the people of York.
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