Exclusive: Abokado launches new autumn offerings

Abokado is launching its new selection of New York style breakfast pretzel rolls today.

The new pretzel range replaces the brand’s previous pretzel offerings of bacon and egg mayonaise pretzels. Now, customers will be offered the choice of an oven-baked omelette style egg and tomato pretzel, a double bacon pretzel, and a bacon and omelette style egg pretzel.

The rolls will be a permanent addition to Abokado’s breakfast menu of porridge and freshly toasted bagels with a variety of fillings such as egg and bacon, and vegan options of Pip & Nut peanut butter and banana or avocado.

The new menu won’t end there either. Abokado have confirmed that they have further new dishes waiting to launch later in the autumn.

Abokado director Mark Lilley said, “Autumn is upon us and those chilly mornings definitely call for a warm and comforting breakfast. We’re sure our customers will love our new pretzels as much as we do.”