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MENU INNOVATIONS | Staff Reporter, UK
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EAT. unveils Christmas menu

The brand's Pigs in Blankets will be available three ways this festive season.

Pigs in Blankets, Mash and Gravy and a Turkey, Stuffing & Crispy Onion Baguette will sit alongside Spicy Mac ‘n’ Cheese and EAT.’s Festive Full Works Bloomer.

The Pigs in Blankets Pot, priced from £2.65, is six British sausages wrapped in maple-cured bacon, and served in a pot with EAT.’s own cranberry sauce. Pigs in Blankets, Mash & Gravy, price starting from £5.50, sit on top of creamy mash potato, and covered in an onion gravy.

The Festive Full Works Bloomer, priced from £3.95, has also brought back with some major improvements.

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