New concepts

Urban Greens' flavourful approach to taking healthy eating to the next level

Its salads’ unique taste was produced after a series of pickling and marinating experiments.

Urban Greens' flavourful approach to taking healthy eating to the next level

Its salads’ unique taste was produced after a series of pickling and marinating experiments.

How Libertine Burger went from a food truck to a brick-and-mortar store

The award-winning burger first operated in a decked-out Renault Master.

Costa Coffee partners with footwear brand for NFT-backed sneakers

This is the coffee brand’s first step towards the world of NFTs.

Benugo rolls out new carbon conscious labelling scheme

The labels will allow customers to recognise the carbon impact on the food they order.

KFC opens pub for World Cup fans

Customers can order a beer whilst enjoying their signature fried chicken.

Homeslice Pizza opens first vegan site

The move is done in collaboration with Neil Rankin’s Symplicity Foods.

Elsewhere Coffee Roasters opening site in Brockley

The speciality coffee brand is celebrating the upcoming opening with a celebratory week of coffee for £1.

Independent burger chain Fat Hippo opening first London site

This will be Fat Hippo’s fourteenth UK location.

Malaysian street food concept Roti King opens second restaurant

Its dishes are inspired from the childhood of its chef-owner Sugen Gopal.

Sashimi concept, indie bakery to debut at The Yards in Covent Garden

The location looks to strengthen its position as a go-to food destination.

Korean corn dog concept Bunsik to open second store

The Embankment site will debut ramyeon as part of the menu.

Wagamama launches lunchtime delivery concept

The initiative arrives as the country sees evolving work patterns.

Hero Brands’ virtual arm launches ‘Sides’ concept

The chicken brand was created with British YouTube group The Sidemen.

Pret A Manger enters self-service coffee scene with new ‘Express’ format

The chain, whose city centre outlets were hit hard by COVID-19 restrictions, describes the move as the next step in its ‘transformation” strategy.

South Indian street food venue Tamila to open in Hackney Bridge

This is a venture helmed by former Roti King executive chef Prince Durairaj.

Plant-based concept Clean Kitchen launches at Camden’s Buck Street Market

Its menu includes their beetroot bun chick’n burger, truffle burger, and ‘Plant Girl Summer’ meal deals.

Boparan Restaurant Group opens first multi-brand dining concept

The brand aims to offer "unrivalled flexibility."