Research

12 Dec 17
Pubs and restaurants return to levels seen earlier this year with a rise of 11% and 12.1%, respectively.
12 Dec 17
Hotels, Restaurants & Bars saw solid increases in expenditure during November.
12 Dec 17
Global information company The NPD Group has identified five new trends that will shape Britain’s £57 billion foodservice industry in...
5 Dec 17
CGA survey reveals ‘perfect storm’ of challenges including rising food and property costs and Brexit.
21 Nov 17
The like-for-likes sales are up by just 0.3% nationally, against last October.
13 Nov 17
The average UK small business is worth £90,000 in 2017, down £4,000 on 2016.
7 Nov 17
The prediction includes Indian street food, Japanese 'dude food, and plant proteins.
7 Nov 17
A new report from Euromonitor International “New Concepts in Foodservice: Best of 2017” discusses three overarching trends seen in the...
7 Nov 17
The report also looks in to the dating habits of different eaters, finding 60% of Brit’s wouldn’t change their diet for a loved one....
7 Nov 17
More than 43% consumers now choose high-quality drinks or say they are likely to upgrade to one when drinking out of home.
31 Oct 17
The expansion in the variety of food and drink retail channels will fuel the opportunity for personalised individual consumer behavior.
24 Oct 17
The company will launch its ‘TeamSkills’ online leadership programme.
24 Oct 17
41% of them said they eat more on-the-go than sit-down meals.
23 Oct 17
They spend an average amount of £676 on coffee from shops and cafes.
17 Oct 17
But 50% of diners are unclear about the all-day concept.
17 Oct 17
Across the sector, trading was generally better outside the M25, down just 0.7%.
10 Oct 17
Full English breakfast reigns supreme at out-of-home venues.
10 Oct 17
Guests who experienced poor lighting are less likely to return.
10 Oct 17
And 15% think that the Vietnamese noodle soup Pho is a type of exotic fish.
3 Oct 17
Only 39% of consumers feel well-informed about what products are best for them.
3 Oct 17
London now represents 16% of Great Britain’s QSR visits, down from 18% a year ago.
3 Oct 17
The average annual growth rate of F&B outlets doubled this year.
26 Sep 17
Majority of diners would pay up to 10% more if the food has been made in Britain.
26 Sep 17
They have accounted for 1 billion lunch visits for the year-ending June 2017.
26 Sep 17
Noise levels in some of the popular restaurants are reaching 90 decibels on busy nights.
19 Sep 17
42% believe that takeaways are the ones most likely to sell fraudulent foods.
14 Sep 17
It is the biggest fall between two consecutive quarters in the past five years.
5 Sep 17
Buttered toast, egg sandwiches, and sausage rolls are amongst them.
5 Sep 17
With the busy and flexible lifestyle of shoppers, food to go is forecasted to grow 35% to £21.7 bn in 2021.
29 Aug 17
However, Chinese food still dominates the UK takeaway scene.
22 Aug 17
A research from NPD Group recorded 659 million visits to UK coffee shops a year.
18 Aug 17
A study reported lower obesity rates in an area with more restaurants.
15 Aug 17
Deloitte’s latest survey results demonstrate an upward trend in leisure spending.
15 Aug 17
Shoppers’ preference for eating on the move shows no signs of slowing down, according to the latest research from IGD.
10 Aug 17
Diners expect the latest technology to take service and experience to the next level.
8 Aug 17
Elliotts shared its findings in uncovering the decision-making process diners undergo.
8 Aug 17
They have eaten curry by the age of five, mussels by six, and sushi by seven.
25 Jul 17
The legislation on allergen information rules created a positive impact for business.
25 Jul 17
Almost two-thirds look at online delivery services first when ordering takeout food.
18 Jul 17
The takeaway sector has been one of the strongest performing areas of the UK economy over the last decade.