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Executive insights Commentaries
Should restaurants embrace high tech?
19 Mar 2019
Technology develops to make things more efficient, and restaurant tech is no different, according to RestoConnection.
Readying your property to maximise trading potential: facilities management checklist essentials
19 Feb 2019
Access Hospitality Business Development Manager Max Carruthers offers advice on using technology for facilities maintenance and putting your business in a winning position.
To tech or not to tech
19 Feb 2019
Revenue Management Solutions Managing Director Philipp Laqué provides an overview of tech "revolutions" that brands should consider.
Are kiosks worth it for your restaurant?
29 Jan 2019
RestoConnection discusses the benefits and challenges of installing self-service kiosks.
Earning positive restaurant reviews
15 Jan 2019
QSR Automations Content Marketing Specialist Dylan Chadwick provides tips on how to guarantee "perfect" guest testimonials.
Looking ahead to the top tech trends for 2019
18 Dec 2018
QSR Automations Vice President of Sales Ashley Sheppard looks at the tech-driven convenience options which are set to continue to influence modern restaurant trends next year.
Feeling your pain: how mobilising loyalty and payment reduces the pressure on hospitality operators
18 Dec 2018
LOKE CEO Matthew Khoury makes the case for mobile to maximise returns.
The benefits for operators of becoming environmentally friendly
11 Dec 2018
Sarah Munday, head of NPD at Mizkan, discusses how following a more environmentally-friendly approach also benefits the brands that abide by it too.
Too much information? Top tips to avoid menu mishaps
27 Nov 2018
Revenue Management Solutions Managing Director Philipp Laqué offers his take on getting a menu right for operators.
Trends set to soar this Christmas
12 Nov 2018
Mizkan, the brand behind Branston and Sarson’s, advises operators on how they can capitalise on them during the season.
Ringing a bell: top tips in driving customer loyalty
22 Oct 2018
With new restaurants opening what seems like every other day and more and more shoppers going online, customer loyalty is becoming increasingly important.
Engineering seasonal menus: maximising margins for Christmas
2 Oct 2018
Revenue Management Solutions managing director Philipp Laqué discusses how operators can ensure their menus are optimised to make a profit this Christmas.
Fever pitch: spicing up menus to maximise summer trade
3 Jul 2018
Written by Mizkan Head of Marketing Lorna Kimberley.
Responding to negative restaurant reviews
19 Jun 2018
QSR Automations Content Marketing Specialist Dylan Chadwick offers advice for restaurant operators on how to deal with negative reviews to continue to drive footfall into their venues.
The Candy Crush Effect: four ways learning through gamification can help operators improve team engagement and productivity
6 Jun 2018
elementsuite CEO Steve Elcock discusses why it's the future for engaging and developing teams within the hospitality industry.
How technology is triggering international restaurant trends
22 May 2018
Nick Hucker, CEO of Preoday, says in the UK: We’re used to turning to the US to see what the latest market trends might be.
How to incorporate vegan menu items into QSRs and fast casual restaurants
15 May 2018
Veganism has become one of the fastest growing lifestyle trends in recent years.
How dynamic pricing is changing the UK restaurant scene: Revenue Management Solutions
15 May 2018
Written by Dora Furman, vice president, Revenue Management Solutions.
Eight tips to make the best use of time for busy restaurant operators
20 Nov 2017
Written by Kevin Greene, International Product Manager, CBE Software.
Survive or Die – the do's and dont's of re-branding hospitality businesses
13 Nov 2017
Written by Philip Harrison, president and managing director of Harrison.
10 tips on what consumers look for in a restaurant: the ENTERTAINER
2 Nov 2017
Written by Mike Rich, global marketing director of the ENTERTAINER.
How to find funding in the restaurant sector
15 Aug 2017
Find out what Livingbridge advises for a restaurant operator looking to grow.
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