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Thought Leadership Center
MAKING YOUR FOOD STAND OUT FROM THE CROWD
Colour use makes a difference in consumers' purchasing decisions: CHR Hansen
Breakfast is the hottest opportunity for foodservice operators
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Greggs to trial vegan ham baguette, sausage breakfast roll
Taco Bell to open 58th UK restaurant in Edinburgh
YO! inks deal to supply food-to-go products to WH Smith
South Korean fried chicken chain Pelicana to make London debut this month
New Asda owners acquire LEON for £100m
WingShack to open seven sites this year
Chilango opens first digital-only venue in Croydon
Taco Bell to open third restaurant in Wales
Choppaluna to open over 60 new sites
Pret A Manger widens at-home breakfast options with granola range
Commentary
Technology
The payment innovations that will rebuild the QSR industry
BY David Payet
Human Resources
A Dose of Reality: the Challenges of Managing a Partially Vaccinated Workforce
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Apr
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The Customer Experience Webinar
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