Chipotle Mexican Grill has gained gluten-free accreditation from Coeliac UK for all of its sites in London.
Chipotle’s food menu features just one gluten-containing item: a large flour tortilla used to wrap its burritos, and a smaller version used for soft shell tacos. Those following a gluten-free diet can easily omit the tortilla and enjoy a burrito bowl, crispy corn tacos or a salad.
Chipotle has worked closely with Coeliac UK, the national charity for people living without gluten, for a number of months during the accreditation process, which included a series of audits and staff training on the preparation and serving of gluten-free food.
James Dannatt, marketing manager, Chipotle in Europe, said: ‘We are delighted to achieve gluten free accreditation from Coeliac UK. We saw an opportunity to work with the charity to help us put measures in place to make Chipotle in London a safe place for those with coeliac disease to enjoy our food. We now have a golden stamp of approval.’
According to Coeliac UK, one in 100 people in the UK has coeliac disease, although only 24% of these are currently diagnosed, and once diagnosed the only treatment for the condition is following a gluten-free diet for life.
Sarah Sleet, chief executive of Coeliac UK said: ‘We know eating out safely is a top concern for people with coeliac disease. We are working with the hospitality industry to help them deliver good quality menu choices for people with coeliac disease and we are delighted Chipotle is recognizing the importance of catering for this market by gaining accreditation from Coeliac UK.’
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