PAUL teams up with Raymond Blanc for two autumn sandwiches

The collaboration features one meat and one vegetarian option.

PAUL is collaborating with chef Raymond Blanc OBE to create two new sandwiches for its autumn menu.

Available from 13 September to 15 November at selected PAUL stores in London, Oxford, and Reading, the collaboration features one meat and one vegetarian option.

The Le Boeuf Blanc combines roast beef with celeriac remoulade, horseradish, and truffle oil and is priced at £8.95, or £9.85 at PAUL St Pancras.

The vegetarian Le Brie Blanc features Brie with caramelised onions, marinated chicory, crushed walnuts, truffle oil, and finely sliced celery, priced at £8, or £8.80 at the St Pancras store.