It will have a cafe dining area and a “la gastronomia” bar.
A new concept offering sustainable, healthy food with sustainability in mind is opening their first concept store at 259 King’s Road.
Opening in the beginning of 2021, Farm Fetch said it works with top food artisans and small-scale producers globally to “provide the highest quality, wholesome, healthy food that places sustainability, care for the environment and animals at its core.”
The Chelsea store will feature a delicatessen counter with a café dining area offering up to 20 covers depending on social distancing restrictions. There will also be a “la gastronomia” bar serving products from fresh fish and meat tartar or carpaccio, to fine cheese and charcuterie, plus seasonal specials.
Ennio Lizzi, Founder of Farm Fetch added: “Our brand was born from that emotional and nostalgic feeling when you go on a gastronomic holiday and eat exceptionally well discovering new tastes and flavours. With many people not being able to travel abroad or having to cancel holidays, we realised now was the perfect time to launch our concept in London,” Farm Fetch founder Ennio Lizzi said.
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