German Doner Kebab partners with meal alternative brand The Vegetarian Butcher

This will change the brand’s recipe across its vegetarian and plant-based kebab offerings.

German Doner Kebab (GDK) has partnered with meat alternative brand The Vegetarian Butcher, to introduce a new and improved recipe across all of GDK’s vegetarian and plant-based kebab offerings.

GDK will replace the proteins in OV Kebab Vegetarian and OV Kebab Plant-Based with The Vegetarian Butcher’s NoChicken Chunk.

Customers can also select the NoChicken Chunk as a choice of protein and fibre across other dishes.

Available across all UK branches, GDK’s OV Kebab Vegetarian and OV Kebab Plant-Based dishes now use The Vegetarian Butcher’s. The dish is infused with the same signature blend of 
The Vegetarian Butcher’s products are made using soy and have a 70% lower global warming impact, 53% lower land use and 3% lower water consumption impact compared to chicken.

The updated GDK vegetarian and plant-based kebabs are now available to purchase across the UK and will remain on the menu indefinitely.