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Thought Leadership Center
MAKING YOUR FOOD STAND OUT FROM THE CROWD
Colour use makes a difference in consumers' purchasing decisions: CHR Hansen
Breakfast is the hottest opportunity for foodservice operators
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EXCLUSIVE: Tim Hortons sets out its national ambitions
Weekly Global News Wrap: McDonald's faces fourth racial discrimination lawsuit; Starbucks posts more diversity targets; Panera becomes first chain in U.S. to label menu items as climate-friendly
Restaurant groups, pubs suffer sales setbacks in September
Social Media Wrap Up: Itsu's Klean Katsu launched; Domino's choc orange cookies; Nando's plant-based alternative lands in the UK
Pret A Manger to close six shops, expects challenges over next months
Herman ze German to close entire London estate
Weekly Global News Wrap: McDonald's fires back at discrimination lawsuits; Chipotle sales boosted by digital; More chains winning over Gen Z via TikTok
Abokado appoints administrators, resulting in 150 jobs lost
Boparan Restaurant Group gobbles up Gourmet Burger Kitchen
Gordon Ramsay to open gourmet burger joint in Harrod's
