They also have a Diwali-themed menu for a limited time.
Fitrovia’s Pali Hill announced the launch of their delivery and takeaway service, aimed to offer an “eclectic range of regional dishes taken directly from their restaurant menu and adapted to be enjoyed at home.”
Finish at home dishes include Marinated Lamb Cutlets; Tandoori Monkfish; and a Make your down Dosa kit with Chutney and Sambar, with created videos and recipe cards.
To celebrate this year’s festival of lights, a limited-edition Diwali celebration feasting menu is available to pre-order, containing a Dhuniwala Whole Suffolk Lamb Shoulder with Navratan Pulao, a selection of signature breads and Kachumber as well as a Diwali terracotta candle.
The takeaway offering also has small plate orders such as their Papadi Chaat; with roasted delica pumpkin, Hara Kebab; and Chicken Tikka. Big plate orders include Veal Chettinad; Palak Paneer and Lamb Biriyani.
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