QSR Media UK

Former McDonald’s director leads talks in debunking digital CX myths
Mayank Patel is joining other QSR leaders at the QSR Media UK Dynamic Yield Conference & Awards 2024.
Temper opens burger concept restaurant
The new concept will open on 17 April.   Smokehouse restaurant brand Temper is opening a burger concept on 17 April.
Sticks’n’Sushi opens in Richmond
The restaurant has been designed by Berlin-based architects Diener & Diener.
Pret a Manger refunds customers following app issues
Customers complained about technical issues after a major service change.
Crêpeaffaire taps specialist business property advisor to fuel UK expansion
The brand wants to partner with hospitality entrepreneurs or investment groups.
Popeyes UK appoints Director of Acquisitions and Estates
The appointment is part of the brand’s plans to expand its presence in the UK.
What to expect at the QSR Media UK Dynamic Yield Conference & Awards 2024
The event will also see some of the best initiatives get recognised.
Domino’s completes £62m acquisition of Ireland business
Shorecal Limited is Domino’s largest franchisee in Ireland.
Greggs tap Tamara Rogers as new non-executive director
She will join the Audit, Remuneration and Nominations Committees.
Wendy’s beef-up expansion across the UK
The opening will collectively create 400 jobs
SanHao opens in London’s Chinatown
The restaurant will serve traditional hand-pulled noodles.

Join the QSR Media UK community

Exclusives

Exclusives

Menu Innovations 2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
Executive insights What localised menu offering means according to Pret A Manger’s Guy Meakin
Creating tailored experiences through localised menu offerings could be the next big thing.
Research Secret ingredients behind popular price promotion
Campaigns offering percentage discounts constituted 17% of all LTO’s, gaining in popularity last year.
Executive insights The Avocado Show gears up for growth across EMEA
Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.
Executive insights Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Executive insights Jollibee enhances UK presence with delivery reach
Jollibee's Head of Marketing - UK believes they will invest more in delivery this year.
Research Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.

Top News

Former McDonald’s director leads talks in debunking digital CX myths
Mayank Patel is joining other QSR leaders at the QSR Media UK Dynamic Yield Conference & Awards 2024.
Temper opens burger concept restaurant
The new concept will open on 17 April.   Smokehouse restaurant brand Temper is opening a burger concept on 17 April.
Sticks’n’Sushi opens in Richmond
The restaurant has been designed by Berlin-based architects Diener & Diener.
Pret a Manger refunds customers following app issues
Customers complained about technical issues after a major service change.
Crêpeaffaire taps specialist business property advisor to fuel UK expansion
The brand wants to partner with hospitality entrepreneurs or investment groups.
Popeyes UK appoints Director of Acquisitions and Estates
The appointment is part of the brand’s plans to expand its presence in the UK.
What to expect at the QSR Media UK Dynamic Yield Conference & Awards 2024
The event will also see some of the best initiatives get recognised.
Domino’s completes £62m acquisition of Ireland business
Shorecal Limited is Domino’s largest franchisee in Ireland.
Greggs tap Tamara Rogers as new non-executive director
She will join the Audit, Remuneration and Nominations Committees.
Wendy’s beef-up expansion across the UK
The opening will collectively create 400 jobs
SanHao opens in London’s Chinatown
The restaurant will serve traditional hand-pulled noodles.

Exclusives

Menu Innovations 2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
Executive insights What localised menu offering means according to Pret A Manger’s Guy Meakin
Creating tailored experiences through localised menu offerings could be the next big thing.
Research Secret ingredients behind popular price promotion
Campaigns offering percentage discounts constituted 17% of all LTO’s, gaining in popularity last year.
Executive insights The Avocado Show gears up for growth across EMEA
Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.
Executive insights Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Executive insights Jollibee enhances UK presence with delivery reach
Jollibee's Head of Marketing - UK believes they will invest more in delivery this year.
Research Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.

Join the QSR Media UK community