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1. Weekly Global Wrap: McDonald's global tech outage; Starbucks ditches NFT project; Chick-fil-a debuts grab-and-go concept 2. Pizza Hut UK & Ireland relaunches New Founder Programme for budding entrepreneurs 3. Neat redefines its narrative for a more fresh universal appeal 4. Special price offers, free delivery tops list of preferred strategy for price promotions in 2023 5. Tortilla launches fitness collaboration with TikTok star Jonny DaviesResource Center
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Thought Leadership Centre
Most Read
1. Weekly Global Wrap: McDonald's global tech outage; Starbucks ditches NFT project; Chick-fil-a debuts grab-and-go concept 2. Pizza Hut UK & Ireland relaunches New Founder Programme for budding entrepreneurs 3. Neat redefines its narrative for a more fresh universal appeal 4. Special price offers, free delivery tops list of preferred strategy for price promotions in 2023 5. Tortilla launches fitness collaboration with TikTok star Jonny DaviesAwards
May
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Self-awareness as a key ingredient in QSR success
Self-awareness as a key ingredient in QSR success
Considerations for new entrants to the UK restaurant industry
Harnessing technology to address food price inflation and empower businesses in the food chain
How tokenisation is changing the face of QSR
Location, location, location: how to find the best property for your restaurant expansion
Payments 101: How to select the right provider for your business
In a high-tech world, here's how you can make your deliveries count
Three tips to future proof your QSR business through customer engagement
How fintech will continue to transform franchising in 2022
Building a cohesive payment system for franchises
The payment innovations that will rebuild the QSR industry
A Dose of Reality: the Challenges of Managing a Partially Vaccinated Workforce
Five tips to help QSRs embrace digital ordering during the COVID-19 crisis
Coronavirus Act 2020: implications for landlords and tenants
Hospitality tips for managing current trade and preparing to bounce back in the future
Coronavirus: It's time for operators facing crisis to have the conversation with landlords, HMRC & employees
Milking it: Plant-based milks enter the mainstream