Franchising
Warrens Bakery accelerates travel-site growth in London
Warrens Bakery accelerates travel-site growth in London
The bakery chain opened its first bakery in a London travel site.
40 minutes ago
Papa Johns plans 20-store expansion in Northern Ireland
The brand estimates that this will generate 400 jobs over the next 10 years.
1 day ago
‘Bitesize Greggs’ opens Dartford Station store
The new outlet brings 11 new jobs and follows the first trial site at Sevenoaks station.
2 days ago
Alley Cats to bring New York slices to Portobello Road
The new site will debut dishes developed by Sicilian-born head chef Francesco Macrì.
6 days ago
Paris Baguette hits 700 outlets with Westfield London opening
The Westfield location is Paris Baguette’s fourth UK store and second franchise.
Shake Shack to launch first Northern England site at Trafford Centre
The new location is set to open in March 2026.
Juice chain JUICES4LIFE expands with first Derby branch
This marks the chain’s sixth outlet.
Which Wich taps Seed Consulting for expansion plans
The sandwich chain recently inked a multi-unit agreement.
Germand Doner Kebab launches in Manchestor Fort
The opening created 30 jobs.
Zambrero set to launch first Scottish location in Glasgow
It will have seating for 50 and offer both dine-in and takeaway options.
Pret A Manger opens two new outlets at Strensham
The openings are part of Pret’s plan to expand into travel hub locations.
German Doner Kebab to launch new outlet at Skelton Lake Services
The new restaurant is expected to create around 30 jobs for local staff.
Eggslut to open first Manchester site in January
The opening marks the brand’s first step outside the capital.
Fireaway Pizza relaunches Gloucester restaurant
The brand is also giving away free pizza.
IRO Sushi signs 10 restaurant franchise deals
The brand plans to reach 100 by 2030.
German Doner Kebab marks Crawley launch with 200 kebab giveaway
Only the first 200 customers will receive a free kebab.
Chopstix opens fourth restaurant in Glasgow
The brand has been opening two restaurants per week.
