Founded in 1964 in Salford, Dinaclass has grown from a regional business to an insight-led market leading brand. From traditional curry, to gluten free and vegetarian alternatives with sultanas or without – there’s something for all your customers. Thanks to this winning combination, Dinaclass is now one of the top out of home chip shop curry brands in the UK. With a menu solution for every application, The Dinaclass range provides great taste and even tastier profits.

Angelito - your go-to for summer success

Published:

Jun 30, 2025

Angelito - your go-to for summer success

With National Ice Cream Month taking place in July, operators should get ready to meet the demand for everyone’s favourite sweet treat with Angelito Ice Cream Mix

Warmer weather reliably increases demand for frozen treats, and with so many options available - from dairy ice cream to frozen yoghurt and sorbet - it’s soft serve ice cream that consistently stands out. Its smooth texture and distinctive swirl continue to make it a customer favourite. That’s why Angelito Ice Cream Mix, the UK’s best-tasting soft serve ice cream, should be at the top of the menu.

The UK’s number one due to its creamy vanilla flavour and smooth, light, airy texture, Angelito also offers exceptional value. With a cost price of only £0.17 per serving and a typical selling price of £1.90, it gives an outstanding POR of approximately 91%! That’s a gross profit operators can’t ignore in the current climate and why National Ice Cream Month should be capitalised on to boost sales.

From just one high-quality base, the possibilities to create new flavour combinations are endless. Whether served in a cone, topped with sauces and sprinkles, or blended into creative desserts, Angelito offers high-margin versatility that today’s operators need more than ever.

Drive sales and boost profits even further with these tips Exclusive toppings and cones: Offer a variety of toppings like fresh fruit, sugar strands, chocolate pieces, nuts, DaVinci Drizzles and marshmallows, allowing customers to personalise their ice cream and for you to charge more. Enhance this further with cones from waffle and sugar to sprinkle and chocolate-topped.

Different formats: Don’t stop at cones, serve Angelito Ice Cream Mix in a tub, waffle bowl, ice cream sundaes or, for added value, alongside desserts such as apple crumble and chocolate fudge cake. Or mix chunks of brownie, cut-up chocolate bars, or broken biscuits for even more luxury.

Loyalty programme: Implement a rewards program where customers earn points to redeem against free ice creams or discounts.

Angelito Ice Cream Mix is ideal for busy sites, offering plenty of servings per pack and reducing the need for frequent machine refills. It is nut free, suitable for vegetarians and vegans, and has a long ambient shelf life.

To create the complete dessert solution for your customers, call 0800 783 4321 or visit www.kerrymaid.com

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