Why QSRs should rethink their hot beverage menu in 2024
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More consumers are willing to spend more on hot beverages in the next 12 months.
2 days ago
Why QSRs should rethink their hot beverage menu in 2024
More consumers are willing to spend more on hot beverages in the next 12 months.
2 days ago
7 in 10 QSR employees want earned wage access
A survey reveals that the majority of QSR employees are stressed over finances.
15 hours ago
Fried chicken brand unveils new burger for Christmas menu
The menu will also include a new snack and drink.
15 hours ago
Creams owner to open seafood fast-casual restaurant in Streatham
The new restaurant is set to open in December.
2 days ago
Burger King UK appoints new chair
He was formerly the chief executive of Domino’s Pizza Group.
2 days ago
Jubilant Foodworks makes bid to acquire DP Eurasia
DP Eurasia has issued a response to the offer.
2 days ago
PizzaExpress reveals Christmas menu
PizzaExpress reveals Christmas menu
It will also sell a new merchandise via its TikTok shop.
2 days ago
Dunkin creates new gravy drizzled doughnut
The new doughnut was created in partnership with Bisto.
2 days ago
The Restaurant Group shareholders approves £506m sale to Apollo
The sale will be completed by 21 December
2 days ago
Tortilla lands in Norwich
The restaurant created 30 jobs for the locals.
2 days ago
Germand Doner Kebab offers German football fans free kebabs
It will be exclusive to their central Manchester restaurant.
2 days ago
Club Pret debuts in France
Pret A Manger has also launched it in the UK and the US.
3 days ago
Social Media Wrap: Domino's new loaded fries; Costa Coffee's marketing twist; Badiani's Christmas contest
Find out what QSRs have been up to on social media this week.
4 days ago
Weekly Global Wrap: Applebee's preps for 2024 menu revamp; Popeyes chicken wings permanent; Chik-fil-A trials drone delivery
Here is a summary of the most interesting QSR news stories of the week globally.
4 days ago
KFC UK & Ireland taps Kate Wall as new Marketing Director
Wall has been with KFC for almost five years.
Pad Thai Cafe and the Boil Club opens in The Upper Place
The brands will open this November.
7 in 10 QSR employees want earned wage access
15 hours ago
PizzaExpress reveals Christmas menu
2 days ago
Tortilla lands in Norwich
2 days ago
Highlights
Highlights
Partner Content
Partner Content
Exclusives
Exclusives
Research
Continued growth of office attendance in city centres benefits fast-food trade
Consumer traffic across the top 100 chains dipped to -1.7% in Q3.
3 days ago
Marketing
Behind GDK’s culture of collaboration
![Behind GDK’s culture of collaboration]()
![Behind GDK’s culture of collaboration]()
Beyond social media, the brand is building its own culture in the kebab space.
Research
Which LTO category has the highest proportion in fast-food menus?
![Which LTO category has the highest proportion in fast-food menus?]()
![Which LTO category has the highest proportion in fast-food menus?]()
QSRs are putting more thought into LTOs as a way to enhance value and attract customers.
Executive insights
3 reasons why Wingers stopped outsourcing its marination process
![3 reasons why Wingers stopped outsourcing its marination process]()
![3 reasons why Wingers stopped outsourcing its marination process]()
The brand wanted full control of its star product.
Research
Fast food menu structure: The averages and extremes of item counts
![Fast food menu structure: The averages and extremes of item counts]()
![Fast food menu structure: The averages and extremes of item counts]()
Most fast-food restaurants refresh at least 50% of their menu items annually.
Executive insights
Creams Café’s burgeoning growth driven by consumer indulgence
![Creams Café’s burgeoning growth driven by consumer indulgence]()
![Creams Café’s burgeoning growth driven by consumer indulgence]()
The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.
Research
Chart of the Week: Main dishes’ share of the menu surges to almost 50%
![Chart of the Week: Main dishes’ share of the menu surges to almost 50%]()
![Chart of the Week: Main dishes’ share of the menu surges to almost 50%]()
Combo meals are on the rise in the UK QSR industry.
Top News
Why QSRs should rethink their hot beverage menu in 2024
![]()
More consumers are willing to spend more on hot beverages in the next 12 months.
2 days ago
Why QSRs should rethink their hot beverage menu in 2024
More consumers are willing to spend more on hot beverages in the next 12 months.
2 days ago
7 in 10 QSR employees want earned wage access
A survey reveals that the majority of QSR employees are stressed over finances.
15 hours ago
Fried chicken brand unveils new burger for Christmas menu
The menu will also include a new snack and drink.
15 hours ago
Creams owner to open seafood fast-casual restaurant in Streatham
The new restaurant is set to open in December.
2 days ago
Burger King UK appoints new chair
He was formerly the chief executive of Domino’s Pizza Group.
2 days ago
Jubilant Foodworks makes bid to acquire DP Eurasia
DP Eurasia has issued a response to the offer.
2 days ago
PizzaExpress reveals Christmas menu
PizzaExpress reveals Christmas menu
It will also sell a new merchandise via its TikTok shop.
2 days ago
Dunkin creates new gravy drizzled doughnut
The new doughnut was created in partnership with Bisto.
2 days ago
The Restaurant Group shareholders approves £506m sale to Apollo
The sale will be completed by 21 December
2 days ago
Tortilla lands in Norwich
The restaurant created 30 jobs for the locals.
2 days ago
Germand Doner Kebab offers German football fans free kebabs
It will be exclusive to their central Manchester restaurant.
2 days ago
Club Pret debuts in France
Pret A Manger has also launched it in the UK and the US.
3 days ago
Social Media Wrap: Domino's new loaded fries; Costa Coffee's marketing twist; Badiani's Christmas contest
Find out what QSRs have been up to on social media this week.
4 days ago
Weekly Global Wrap: Applebee's preps for 2024 menu revamp; Popeyes chicken wings permanent; Chik-fil-A trials drone delivery
Here is a summary of the most interesting QSR news stories of the week globally.
4 days ago
KFC UK & Ireland taps Kate Wall as new Marketing Director
Wall has been with KFC for almost five years.
Pad Thai Cafe and the Boil Club opens in The Upper Place
The brands will open this November.
7 in 10 QSR employees want earned wage access
15 hours ago
PizzaExpress reveals Christmas menu
2 days ago
Tortilla lands in Norwich
2 days ago
Partner Content
Partner Content
Highlights
Highlights
Exclusives
Research
Continued growth of office attendance in city centres benefits fast-food trade
Consumer traffic across the top 100 chains dipped to -1.7% in Q3.
3 days ago
Marketing
Behind GDK’s culture of collaboration
![Behind GDK’s culture of collaboration]()
![Behind GDK’s culture of collaboration]()
Beyond social media, the brand is building its own culture in the kebab space.
Research
Which LTO category has the highest proportion in fast-food menus?
![Which LTO category has the highest proportion in fast-food menus?]()
![Which LTO category has the highest proportion in fast-food menus?]()
QSRs are putting more thought into LTOs as a way to enhance value and attract customers.
Executive insights
3 reasons why Wingers stopped outsourcing its marination process
![3 reasons why Wingers stopped outsourcing its marination process]()
![3 reasons why Wingers stopped outsourcing its marination process]()
The brand wanted full control of its star product.
Research
Fast food menu structure: The averages and extremes of item counts
![Fast food menu structure: The averages and extremes of item counts]()
![Fast food menu structure: The averages and extremes of item counts]()
Most fast-food restaurants refresh at least 50% of their menu items annually.
Executive insights
Creams Café’s burgeoning growth driven by consumer indulgence
![Creams Café’s burgeoning growth driven by consumer indulgence]()
![Creams Café’s burgeoning growth driven by consumer indulgence]()
The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.
Research
Chart of the Week: Main dishes’ share of the menu surges to almost 50%
![Chart of the Week: Main dishes’ share of the menu surges to almost 50%]()
![Chart of the Week: Main dishes’ share of the menu surges to almost 50%]()
Combo meals are on the rise in the UK QSR industry.
Event News
Event News
15 QSR brands lauded at the QSR Media UK Awards
![15 QSR brands lauded at the QSR Media UK Awards]()
Promotions
The awards program was held in conjunction with the QSR Media UK Conference.
The awards program was held in conjunction with the QSR Media UK Conference.
