48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
4 days ago
Amidst labour shortages, QSR customers are expecting more from staff
48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
4 days ago
Here is a summary of the most interesting news stories of the week from around the world.
2 days ago
Find out what QSRs have been up to on social media this week.
2 days ago
The shop will help the chain build brand awareness as the company looks to grow its restaurant footprint.
4 days ago
It will have seating for 46 diners along with ‘grab and go’ options.
4 days ago
The location aims to showcase ‘takeaway classics' that founder Julian Denis and chef Harry Fox grew up with.
4 days ago
The chicken brand was created with British YouTube group The Sidemen.
4 days ago
Digital continues to be the main driver of the business, the company said.
4 days ago
The concept is the brainchild of Dayashankar Sharma, the executive chef behind fine-dining Indian restaurant Heritage Dulwich.
4 days ago
Revenues at the restaurants it has opened this year are “far more” than the chain had expected.
4 days ago
It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.
4 days ago
The chain also appointed two more companies in the UK as part of its roster of franchisees.
4 days ago
Here is a summary of the most interesting news stories of the week from around the world.
It also has to open an additional 10 stores over the next two years.
The item was launched by the high street group in 2019 and helped to serve up a significant sales boost in the same year.
53% of consumers are actively counting calories or checking sugar content.
Highlights
Highlights
Exclusives
Exclusives
EggRun eyes solid London footing before taking a crack at nat'l expansion
In a post-lockdown world, co-founders Laurent Manuel and Asher Grant express optimism in getting a bigger market share as consumers slowly return to office spaces.
Appetite for delivery-only kitchens expected to grow as indoor dining reopens
PKL Delivery Kitchens global head Charlie Farr explains how delivery kitchens may inform chains’ bricks and mortar strategies.
Triple Two Coffee expecting 40 UK sites by end-2021, exploring Ireland debut
The chain is currently opening a store almost every week, its managing director said.
Meeting customer expectations in a post-lockdown world, as told by Pizza Hut, German Doner Kebab, PAUL and Triple Two Coffee
NPD Group also expects the industry to bounce back to pre-pandemic levels.
Weekly Global News Wrap: Largest U.S. franchisee bidding to buy NPC International; Chipotle CEO sees staffing shortages worsening; Starbucks to close 100 more U.S. stores next year
Here is a summary of the most interesting QSR news stories of the week from around the world.
Weekly Global News Wrap: Papa John's inks largest North America deal in two decades; Starbucks rolls out strawless cups; KFC, Popeyes launch chicken sandwiches in Canada
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Wagamama starts new cooking series; LEON giving away free lunch to offices; Pho's new autumn lunch menu
Find out what QSRs have been up to on social media this week.
Top News
48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
4 days ago
Amidst labour shortages, QSR customers are expecting more from staff
48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
4 days ago
Here is a summary of the most interesting news stories of the week from around the world.
2 days ago
Find out what QSRs have been up to on social media this week.
2 days ago
The shop will help the chain build brand awareness as the company looks to grow its restaurant footprint.
4 days ago
It will have seating for 46 diners along with ‘grab and go’ options.
4 days ago
The location aims to showcase ‘takeaway classics' that founder Julian Denis and chef Harry Fox grew up with.
4 days ago
The chicken brand was created with British YouTube group The Sidemen.
4 days ago
Digital continues to be the main driver of the business, the company said.
4 days ago
The concept is the brainchild of Dayashankar Sharma, the executive chef behind fine-dining Indian restaurant Heritage Dulwich.
4 days ago
Revenues at the restaurants it has opened this year are “far more” than the chain had expected.
4 days ago
It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.
4 days ago
The chain also appointed two more companies in the UK as part of its roster of franchisees.
4 days ago
Here is a summary of the most interesting news stories of the week from around the world.
It also has to open an additional 10 stores over the next two years.
The item was launched by the high street group in 2019 and helped to serve up a significant sales boost in the same year.
53% of consumers are actively counting calories or checking sugar content.
Highlights
Highlights
Exclusives
EggRun eyes solid London footing before taking a crack at nat'l expansion
In a post-lockdown world, co-founders Laurent Manuel and Asher Grant express optimism in getting a bigger market share as consumers slowly return to office spaces.
Appetite for delivery-only kitchens expected to grow as indoor dining reopens
PKL Delivery Kitchens global head Charlie Farr explains how delivery kitchens may inform chains’ bricks and mortar strategies.
Triple Two Coffee expecting 40 UK sites by end-2021, exploring Ireland debut
The chain is currently opening a store almost every week, its managing director said.
Meeting customer expectations in a post-lockdown world, as told by Pizza Hut, German Doner Kebab, PAUL and Triple Two Coffee
NPD Group also expects the industry to bounce back to pre-pandemic levels.
Weekly Global News Wrap: Largest U.S. franchisee bidding to buy NPC International; Chipotle CEO sees staffing shortages worsening; Starbucks to close 100 more U.S. stores next year
Here is a summary of the most interesting QSR news stories of the week from around the world.
Weekly Global News Wrap: Papa John's inks largest North America deal in two decades; Starbucks rolls out strawless cups; KFC, Popeyes launch chicken sandwiches in Canada
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Wagamama starts new cooking series; LEON giving away free lunch to offices; Pho's new autumn lunch menu
Find out what QSRs have been up to on social media this week.
Event News
Event News
Restaurant & Takeaway Innovation Expo makes its much-anticipated return to London's ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business.
Two-day Restaurant & Takeaway Innovation Expo happening this November
Restaurant & Takeaway Innovation Expo makes its much-anticipated return to London's ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business.
Commentary
How fintech will continue to transform franchising in 2022