Restaurants, pubs’ like-for-like sales up 2% in April but cost pressures stunt growth ![]()
London still lags pre-COVID-19 trading, whilst sales up 3% beyond the M25.
5 days ago
Restaurants, pubs’ like-for-like sales up 2% in April but cost pressures stunt growth
London still lags pre-COVID-19 trading, whilst sales up 3% beyond the M25.
5 days ago
Weekly Global News Wrap: McDonald’s Russian biz offloaded to licensee; Domino’s develops “mind-ordering” app; Uber Eats explores voice ordering
Here is a summary of the most interesting news stories of the week from around the world.
2 days ago
Greggs sales lagging in city centre locations as more Brits shift to WFH
The bakery chain reported a 27% rise in UK sales.
5 days ago
McDonald’s earmarks £250m for restaurant redesigns
The upgrade programme includes redesigning McDonald’s kitchens and dining areas to further factor in digital sales channels and the company’s app.
5 days ago
Chopstix to ramp up franchising with new director appointment
It currently operates more than 75 restaurants across the UK, 22 of which are franchised.
5 days ago
Independent burger chain Fat Hippo opening first London site
This will be Fat Hippo’s fourteenth UK location.
5 days ago
Big Table Group appoints David Rust to new F&B director role
The new role will oversee menu planning and development across Las Iguanas, Bella Italia and Café Rouge.
5 days ago
Papa John’s opens store in Blaby
This is now the fifth Papa John’s in Leicestershire.
5 days ago
Neat Burger believes opportunity remains to innovate amidst recruitment crisis
Gemma De Vyea, the brand’s people and culture coach, is joining the QSR Media UK Conference & Awards this June.
5 days ago
Chart of the Week: On-premise, grab and go continues momentum
Delivery and drive-thru channels remain strong.
5 days ago
Honest Burgers collaborates with Maker’s Mark for new special
The collaboration is Honest’s third time collaborating with Maker’s Mark.
5 days ago
Slim Chickens to open restaurant at Liverpool ONE leisure complex
The outlet will encompass over 175 covers, including an al-fresco dining area.
5 days ago
Weekly Global News Wrap: McDonald’s franchisees concerned over new grading system; Carl’s Jr. parent investing US$500m in digital transformation; Chili’s parent extends education perks
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Tim Hortons’ lemonade refreshers; Crussh’ new salad trio; Neat Burger developing low-fat, plant-based patty
Find out what QSRs have been up to on social media this week.
German Doner Kebab opens 100th UK restaurant
Now employing over 3,500 people, the brand boasts a development pipeline of 350 franchise units over the next seven years.
Chart of the Week: QSR spending ahead of pre-pandemic levels in February
Said spending was up 5.5% year-on-year.
Exclusives
Exclusives
New concepts EggRun eyes solid London footing before taking a crack at nat'l expansion
In a post-lockdown world, co-founders Laurent Manuel and Asher Grant express optimism in getting a bigger market share as consumers slowly return to office spaces.
Executive insights Meeting customer expectations in a post-lockdown world, as told by Pizza Hut, German Doner Kebab, PAUL and Triple Two Coffee
International Weekly Global News Wrap: Papa John's inks largest North America deal in two decades; Starbucks rolls out strawless cups; KFC, Popeyes launch chicken sandwiches in Canada
Top News
Restaurants, pubs’ like-for-like sales up 2% in April but cost pressures stunt growth ![]()
London still lags pre-COVID-19 trading, whilst sales up 3% beyond the M25.
5 days ago
Restaurants, pubs’ like-for-like sales up 2% in April but cost pressures stunt growth
London still lags pre-COVID-19 trading, whilst sales up 3% beyond the M25.
5 days ago
Weekly Global News Wrap: McDonald’s Russian biz offloaded to licensee; Domino’s develops “mind-ordering” app; Uber Eats explores voice ordering
Here is a summary of the most interesting news stories of the week from around the world.
2 days ago
Greggs sales lagging in city centre locations as more Brits shift to WFH
The bakery chain reported a 27% rise in UK sales.
5 days ago
McDonald’s earmarks £250m for restaurant redesigns
The upgrade programme includes redesigning McDonald’s kitchens and dining areas to further factor in digital sales channels and the company’s app.
5 days ago
Chopstix to ramp up franchising with new director appointment
It currently operates more than 75 restaurants across the UK, 22 of which are franchised.
5 days ago
Independent burger chain Fat Hippo opening first London site
This will be Fat Hippo’s fourteenth UK location.
5 days ago
Big Table Group appoints David Rust to new F&B director role
The new role will oversee menu planning and development across Las Iguanas, Bella Italia and Café Rouge.
5 days ago
Papa John’s opens store in Blaby
This is now the fifth Papa John’s in Leicestershire.
5 days ago
Neat Burger believes opportunity remains to innovate amidst recruitment crisis
Gemma De Vyea, the brand’s people and culture coach, is joining the QSR Media UK Conference & Awards this June.
5 days ago
Chart of the Week: On-premise, grab and go continues momentum
Delivery and drive-thru channels remain strong.
5 days ago
Honest Burgers collaborates with Maker’s Mark for new special
The collaboration is Honest’s third time collaborating with Maker’s Mark.
5 days ago
Slim Chickens to open restaurant at Liverpool ONE leisure complex
The outlet will encompass over 175 covers, including an al-fresco dining area.
5 days ago
Weekly Global News Wrap: McDonald’s franchisees concerned over new grading system; Carl’s Jr. parent investing US$500m in digital transformation; Chili’s parent extends education perks
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Tim Hortons’ lemonade refreshers; Crussh’ new salad trio; Neat Burger developing low-fat, plant-based patty
Find out what QSRs have been up to on social media this week.
German Doner Kebab opens 100th UK restaurant
Now employing over 3,500 people, the brand boasts a development pipeline of 350 franchise units over the next seven years.
Chart of the Week: QSR spending ahead of pre-pandemic levels in February
Said spending was up 5.5% year-on-year.
Exclusives
New concepts EggRun eyes solid London footing before taking a crack at nat'l expansion
In a post-lockdown world, co-founders Laurent Manuel and Asher Grant express optimism in getting a bigger market share as consumers slowly return to office spaces.
Executive insights Meeting customer expectations in a post-lockdown world, as told by Pizza Hut, German Doner Kebab, PAUL and Triple Two Coffee
International Weekly Global News Wrap: Papa John's inks largest North America deal in two decades; Starbucks rolls out strawless cups; KFC, Popeyes launch chicken sandwiches in Canada
Event News
Event News
Less than three weeks to go before nominations for the QSR Media UK Awards close Promotions
The industry's best initiatives for the past 12 months will be lauded.
Promotions Less than three weeks to go before nominations for the QSR Media UK Awards close
The industry's best initiatives for the past 12 months will be lauded.
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