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Burger King launches new Texan BBQ King range
Burger King launches new Texan BBQ King range
The chain is also bringing back its Gourmet Kings Bacon Caesar Collection.
The Restaurant Group sells concessions division
The Restaurant Group sells concessions division
The concessions division includes 38 hospitality locations in 10 UK airports.

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Research Pizza brands turn to global flavours as operators replace a third of menus each year
The rise of Korean music, television, and the sweet and spicy trend is shaping innovation.
Research Kids’ meals drive summer family value
Some fast-food and value-led offers sit below £3. 
Research Wales, North East chicken growth stalls at 1.5% amidst UK boom
New entrants like Wingstop and Popeyes are still filling gaps nationwide.
Research Why chicken is becoming the growth engine of UK fast-food
The UK has 2,100 chained chicken restaurants.
Research Chicken takes lead as the UK fast food’s biggest growth engine
The segment delivered overall traffic growth of around 6.2%.
Executive insights Chaiiwala tests compact format to widen reach
The food chain is also targeting drive-thrus and travel hubs.
Research South West leads UK foodservice growth as regional divide widens
It is far ahead of Greater London and the South East, whilst other UK regions declined.

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