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KFC unveils new era of boneless chicken, store design globally
KFC unveils new era of boneless chicken, store design globally
It is also updating its visual identity, including changes to its bucket design.
Wendy’s UK drops limited ‘Biggie Sharer Boxes’
Wendy’s UK drops limited ‘Biggie Sharer Boxes’
It includes a “9x mix and match” burger box and a larger set with 20 chicken tenders, fries, and dips.
Shake Shack UK logs 35 tonnes of regenerative flour use
Shake Shack UK logs 35 tonnes of regenerative flour use
The chain is amongst the first UK casual dining brands to adopt the ingredient at scale.
SIDES opens first Scottish restaurant in Glasgow
SIDES opens first Scottish restaurant in Glasgow
Further sites are planned in Livingston and Edinburgh, with additional UK openings in Cardiff and Liverpool.

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Executive insights Chaiiwala tests compact format to widen reach
The food chain is also targeting drive-thrus and travel hubs.
Research South West leads UK foodservice growth as regional divide widens
It is far ahead of Greater London and the South East, whilst other UK regions declined.
Research Chicken and ethnic concepts lead footfall growth
Burger traffic declined by 2.6%, coffee fell by 2.2%.
Executive insights IRO Sushi bets on health-conscious dining as UK fast casual moves away from fried food
IRO Sushi's director of operations sees this as a long-term opportunity for the brand.
Research Fast-food footfall falls as restaurant growth slows
Traffic in the first quarter are now negative even if chains continue to expand.
Research UK foodservice records biggest footfall drop in two years
Customer traffic fell by 2.3% in the first quarter.
Executive insights Selective consumers force a reset in QSR strategy says Urban Barista CEO
Operators are being pushed to simplify menus, improve efficiency, and sharpen brand identity.

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