Co-Written / Partner

A chicken shop classic! Introducing The Original Fried Chicken

Meadow Vale Foods is delighted to introduce our latest product, The Original Fried Chicken, 48 succulent pieces of drums and thighs that deliver an...

Dinaclass - the gluten-free curry everyone can enjoy

With Coeliac Awareness Week taking place from 8th-14th May, Dinaclass can help fish and chip shops safely cater for customers avoiding gluten with its...

DTiQ’s ‘big sister’ tech empowers operators to increase operational efficiency.

Its technology allows operators access to data insights to improve their services.

Big sister tech to transform the way QSR firms optimise revenue and improve guest experience in the UK

DTiQ which offers next-generation surveillance software and data analysis now brings its ‘Big Sister’ technology to the UK, to transform the way QSR...

Hassle-free cooking with Kerrymaid Single Cream Alternative

Using Kerrymaid Single Cream in Indian cooking, chefs benefit from the same richness and flavour associated with fresh cream but without the concerns...

How to find the right tech solution for your restaurant in a post-COVID-19 environment

The need for lean, streamlined operations, is a matter of urgency.

Exclusive discount for The Restaurant & Takeaway Innovation Expo announced

We’re delighted to announce we’re back in partnership with the Restaurant & Takeaway Innovation Expo, Europe’s leading event for restaurant and...

4 top marketing trends for the hospitality industry

With consumers now more tech savvy than ever, this shift in behaviour is driving some big changes in the hospitality sector.

Marketing strategies to attract the millennial market: QSR Automations

UK millennials now account for an annual £27 billion of restaurant spend: 30% of the total market.

How to cater for millennials' increasing purchasing power

According to analysts, millennials are set to have more spending power than Baby Boomers for the first time this year.

Why the recent deal with KFC, Taco Bell, and Grubhub is so appealing for the entire food delivery industry

Did you know that mobile food ordering has now eclipsed ordering via the telephone in most markets? Additionally, the reach of restaurant categories...

5 tips for restaurant operators looking for investment

If you’re looking to grow your restaurant business you’re probably considering how and where to make key investments. For businesses also looking for...

Five trends for food-to-go for 2018: IGD

IGD found that shoppers expect a wider range of both vegetarian and free from ranges in the food-to-go outlets they visit.