Co-Written / Partner
Tap into National Curry Week with Dinaclass
Tap into National Curry Week with Dinaclass
As National Curry Week rolls around (7th-13th October), fish and chip shops can celebrate Britain’s love for curry by highlighting a takeaway classic...
Keys to Korean Taste with Santa Maria
Korean food is currently recognised as one of the fastest-growing cuisines in the UK . Its popularity is being fuelled by Hallyu, or the ‘Korean wave’...
Dynamic duo: Pair our Chicken Train marinades and breaders together for the ultimate fried chicken experience
Popularised by major fast food chains like KFC, Slim Chickens, and Wingstop, fried chicken is one of the most frequently ordered out-of-home dishes...
Authentic Indian dishes without a worry
Incorporating Kerrymaid Single Cream Alternative into Indian cuisine brings dishes enriched with the same luxurious texture and flavour of fresh cream...
Dinaclass - your pot of gold this St Patrick’s Day
Profit from St Patrick’s Day (Sunday 17th March) by adding Dinaclass Irish Curry Sauce to your menu.
Santa Maria launches new Salsa range for out-of-home operators
Santa Maria, the nation’s leading out-of-home food provider, has announced the launch of its new Salsa range - a category worth a total of £212m -...
Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines
The Sizzling Chicken range is the next generation of added-value frozen poultry.
Optimising a restaurant’s triple bottom line performance
Every restaurant business has three main objectives to remain competitive: enhance food quality, cut costs, and promote sustainability.
Harnessing technology to address food price inflation and empower businesses in the food chain
Nine in ten (94%) are worried about the rising cost of food.
Loaded launches: Santa Maria’s new dirty and decadent solution for operators
Here's how out-of-home operators can drive more revenue.
A chicken shop classic! Introducing The Original Fried Chicken
Meadow Vale Foods is delighted to introduce our latest product, The Original Fried Chicken, 48 succulent pieces of drums and thighs that deliver an...
What seven major risks QSR operators should know about and how to tackle them
DTiQ shares the most practical ways to address these challenges.
Dinaclass - the gluten-free curry everyone can enjoy
With Coeliac Awareness Week taking place from 8th-14th May, Dinaclass can help fish and chip shops safely cater for customers avoiding gluten with its...
DTiQ’s ‘big sister’ tech empowers operators to increase operational efficiency.
Its technology allows operators access to data insights to improve their services.
Big sister tech to transform the way QSR firms optimise revenue and improve guest experience in the UK
DTiQ which offers next-generation surveillance software and data analysis now brings its ‘Big Sister’ technology to the UK, to transform the way QSR...
Hassle-free cooking with Kerrymaid Single Cream Alternative
Using Kerrymaid Single Cream in Indian cooking, chefs benefit from the same richness and flavour associated with fresh cream but without the concerns...
How to find the right tech solution for your restaurant in a post-COVID-19 environment
The need for lean, streamlined operations, is a matter of urgency.
