Written by Nick Hucker, CEO, Preoday.

UK millennials now account for an annual £27 billion of restaurant spend: 30% of the total market.

Did you know that mobile food ordering has now eclipsed ordering via the telephone in most markets?

IGD found that shoppers expect a wider range of both vegetarian and free from ranges in the food-to-go outlets they visit.

From the rise of alcohol-free, to the growing importance of experience, new research reveals the restaurant brands attracting millennials.

The retail sector has traditionally been an early adopter of new consumer-facing technology, typically turning to technology to maximise...

Consumers are becoming increasingly aware of the hygiene risk in food environments.

Food inflation in the UK hit its highest rate in three years in June.

With the hygiene standards and food safety of food outlets gaining attention following some high profile cases, QSR spoke with Michael Coates and...

In this article, Craig Kitchen from ICB Group explains why some businesses may be at risk without knowing it.

James Symons, from Freeths, gives an update on zero hours contracts.