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Co-Written / Partner
Is technology taking our hospitality jobs?
16 Apr 18
Written by Nick Hucker, CEO, Preoday.
4 top marketing trends for the hospitality industry
10 Apr 18
With consumers now more tech savvy than ever, this shift in behaviour is driving some big changes in the hospitality sector.
Marketing strategies to attract the millennial market: QSR Automations
20 Mar 18
UK millennials now account for an annual £27 billion of restaurant spend: 30% of the total market.
How to cater for millennials' increasing purchasing power
13 Mar 18
According to analysts, millennials are set to have more spending power than Baby Boomers for the first time this year.
Why the recent deal with KFC, Taco Bell, and Grubhub is so appealing for the entire food delivery industry
13 Feb 18
Did you know that mobile food ordering has now eclipsed ordering via the telephone in most markets?
5 tips for restaurant operators looking for investment
9 Jan 18
If you’re looking to grow your restaurant business you’re probably considering how and where to make key investments.
Five trends for food-to-go for 2018: IGD
19 Dec 17
IGD found that shoppers expect a wider range of both vegetarian and free from ranges in the food-to-go outlets they visit.
Taking risks in innovation is essential for QSR brands globally
21 Nov 17
How Can QSRs and Restaurants Use the Global Pre-Ordering Trend to Their Advantage?
10 marketing lessons from how millennials are changing the way we eat
21 Nov 17
From the rise of alcohol-free, to the growing importance of experience, new research reveals the restaurant brands attracting millennials.
What Greggs and Pret shoppers have in common: IGD
14 Nov 17
Greggs and Pret both fall within the market classification of food-to-go specialists.
10 tips from the retail sector for restaurant operators to leverage sales
24 Oct 17
The retail sector has traditionally been an early adopter of new consumer-facing technology, typically turning to technology to maximise...
The rising trends shaping the restaurant industry
17 Oct 17
Restaurant operators are constantly looking for innovative ways to grow their estate, footfall and offering.
Touchscreen culture of QRS is putting hygiene at risk
3 Oct 17
Consumers are becoming increasingly aware of the hygiene risk in food environments.
Meet the Assurance Company Making Big In-Roads into the QSR Market
11 Sep 17
SAI Global supports Risk Management within Quick Service Restaurants (QSR) When SAI Global looked at the most promising...
10 tips to survive the rise in food prices in the restaurant industry
3 Aug 17
Food inflation in the UK hit its highest rate in three years in June.
EXCLUSIVE: Is there shopper appetite for Subway's expansion plans?
25 Jul 17
At the start of July, Subway announced plans to open up to 500 stores over the next three years, taking its potential estate to 3,000 in the UK...
How To Make Sure your Business Doesn't Get Noticed for the Wrong Reasons
9 May 17
With the hygiene standards and food safety of food outlets gaining attention following some high profile cases, QSR spoke with Michael Coates and...
Drive Thru Digital Menus | Overhyped or Beneficial for the UK QSR Industry?
18 Apr 17
By Daniel Waldron, Head of Content for Armagard.
Food Delivery Insurance - Is Your Business Really Covered?
14 Dec 16
In this article, Craig Kitchen from ICB Group explains why some businesses may be at risk without knowing it.
The Takeaway Innovation Expo will be taking place on the 29th & 30th September at ExCeL, London
28 Aug 15
It's not every day you can walk into a room packed with innovations and opportunities you didn’t even know existed for your food...
Zero Hours Contracts – An Update
28 Jul 15
James Symons, from Freeths, gives an update on zero hours contracts.
EXCLUSIVE: A User's Guide to Apple Pay: All You Need to Know to Get Started
29 Jun 15
Following the recent announcment that Apple Pay was to hit our shores, we spoke with Dennis Jones, CEO of Judo Payments, official payments...
6 reasons online ordering is key to QSR success
8 Apr 15
Mobi2Go shares how QSRs can enjoy the convenience and other benefits of online ordering.
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Pizza Hut Delivery introduces the Dip n' Crunch Dipping Bar
Taco Bell to open new site in Colindale
EXCLUSIVE: Caffe Nero Group sees growth potential in Coffee#1, tags it as a 'premium brand'
Where Operators Should Focus their Attention for Meaningful Growth
Wasabi uses smart packaging technology for Japan trip promo
EXCLUSIVE: YO! Sushi looks to mainstream personalised health with “DNA dining” concept
Chapati Man's London franchise sold
American sandwich chain Jon Smith Subs opens first UK shop in Hammersmith
Amazon reportedly launching first UK checkout-free shop
Boparan Restaurant Group confirms hiring of KPMG for business review
Readying your property to maximise trading potential: facilities management checklist essentials
To tech or not to tech
Are kiosks worth it for your restaurant?
Regional Manager – South (QSR Brand)
Tuesday, January 29 2019
Head of Foodservice and Wholesale
Friday, December 14 2018
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