Co-Written / Partner

We’re delighted to announce we’re back in partnership with the Restaurant & Takeaway Innovation Expo, Europe’s leading event for restaurant and...

Written by Nick Hucker, CEO, Preoday.

With consumers now more tech savvy than ever, this shift in behaviour is driving some big changes in the hospitality sector.

UK millennials now account for an annual £27 billion of restaurant spend: 30% of the total market.

According to analysts, millennials are set to have more spending power than Baby Boomers for the first time this year.

Did you know that mobile food ordering has now eclipsed ordering via the telephone in most markets? Additionally, the reach of restaurant categories...

If you’re looking to grow your restaurant business you’re probably considering how and where to make key investments. For businesses also looking for...

IGD found that shoppers expect a wider range of both vegetarian and free from ranges in the food-to-go outlets they visit.

How Can QSRs and Restaurants Use the Global Pre-Ordering Trend to Their Advantage?

From the rise of alcohol-free, to the growing importance of experience, new research reveals the restaurant brands attracting millennials.

Greggs and Pret both fall within the market classification of food-to-go specialists.

The retail sector has traditionally been an early adopter of new consumer-facing technology, typically turning to technology to maximise efficiencies...

Restaurant operators are constantly looking for innovative ways to grow their estate, footfall and offering.

Consumers are becoming increasingly aware of the hygiene risk in food environments.

SAI Global supports Risk Management within Quick Service Restaurants (QSR)

Food inflation in the UK hit its highest rate in three years in June. Food and non-alcoholic beverage prices were 2.3 per cent higher than a year...