Co-Written / Partner
Exclusive discount for The Restaurant & Takeaway Innovation Expo announced
We’re delighted to announce we’re back in partnership with the Restaurant & Takeaway Innovation Expo, Europe’s leading event for restaurant and...
Exclusive discount for The Restaurant & Takeaway Innovation Expo announced
We’re delighted to announce we’re back in partnership with the Restaurant & Takeaway Innovation Expo, Europe’s leading event for restaurant and...
Is technology taking our hospitality jobs?
Written by Nick Hucker, CEO, Preoday.
4 top marketing trends for the hospitality industry
With consumers now more tech savvy than ever, this shift in behaviour is driving some big changes in the hospitality sector.
Marketing strategies to attract the millennial market: QSR Automations
UK millennials now account for an annual £27 billion of restaurant spend: 30% of the total market.
How to cater for millennials' increasing purchasing power
According to analysts, millennials are set to have more spending power than Baby Boomers for the first time this year.
Why the recent deal with KFC, Taco Bell, and Grubhub is so appealing for the entire food delivery industry
Did you know that mobile food ordering has now eclipsed ordering via the telephone in most markets? Additionally, the reach of restaurant categories...
5 tips for restaurant operators looking for investment
If you’re looking to grow your restaurant business you’re probably considering how and where to make key investments. For businesses also looking for...
Five trends for food-to-go for 2018: IGD
IGD found that shoppers expect a wider range of both vegetarian and free from ranges in the food-to-go outlets they visit.
Taking risks in innovation is essential for QSR brands globally
How Can QSRs and Restaurants Use the Global Pre-Ordering Trend to Their Advantage?
10 marketing lessons from how millennials are changing the way we eat
From the rise of alcohol-free, to the growing importance of experience, new research reveals the restaurant brands attracting millennials.
What Greggs and Pret shoppers have in common: IGD
Greggs and Pret both fall within the market classification of food-to-go specialists.
10 tips from the retail sector for restaurant operators to leverage sales
The retail sector has traditionally been an early adopter of new consumer-facing technology, typically turning to technology to maximise efficiencies...
The rising trends shaping the restaurant industry
Restaurant operators are constantly looking for innovative ways to grow their estate, footfall and offering.
Touchscreen culture of QRS is putting hygiene at risk
Consumers are becoming increasingly aware of the hygiene risk in food environments.
Meet the Assurance Company Making Big In-Roads into the QSR Market
SAI Global supports Risk Management within Quick Service Restaurants (QSR)
10 tips to survive the rise in food prices in the restaurant industry
Food inflation in the UK hit its highest rate in three years in June. Food and non-alcoholic beverage prices were 2.3 per cent higher than a year...
EXCLUSIVE: Is there shopper appetite for Subway's expansion plans?
At the start of July, Subway announced plans to open up to 500 stores over the next three years, taking its potential estate to 3,000 in the UK and...
Commentary
People want experiences – but not at the cost of food & beverage