In Focus
Fast food chains adapt menus amidst decreasing demand
Chains continue to focus on meal deals and LTOs.
2 days ago
Fast food chains adapt menus amidst decreasing demand
Chains continue to focus on meal deals and LTOs.
2 days ago
2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
What localised menu offering means according to Pret A Manger’s Guy Meakin
Creating tailored experiences through localised menu offerings could be the next big thing.
Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
Neat redefines its narrative for a more fresh universal appeal
It has taken a stronger stance in creating more healthier options for consumers.
Fast food promotion tactics defend against rising costs
Tactics such as offering more specials, meal deals, and free delivery have surged.
The Avocado Show’s insights on a successful pricing strategy
Competitive pricing is crucial in balancing value with business sustainability.
Why MB Chicken believes the UK lacks a strong chicken brand
The 54-year-old Canadian fast-food chicken is opening its first restaurant in the UK.
Price increases for dine-in and takeaway decline at different rates
Price increases for food delivery declined from 20% in 2022 to 15% in 2023
EXCLUSIVE: Slowing food price inflation not enough to prevent footfall reduction
Since June, foodservice price inflation has consistently decreased.
Exclusive: Latest data reveals food service inflation slows by 6% in H2
Since June 2023 foodservice price inflation has consistently decreased.
Learning to market at the ‘speed of culture’ is crucial to success Pizza Hut exec says
Pizza Hut UK’s new CMO says she is passionate about community-centric culture marketing.
What out-of-home food trends should restaurants watch out for?
Almost 1 in 2 consumers in Britain keep up with the latest trends.
UK foodservice inflation eases but price pressures linger
The CGA Prestige Foodservice price Index hit its lowest level in November.
UK 2023: Year in Review
We look back at the highs and lows of the multi-site restaurant industry these past twelve months.
Why Shrimp Shack will build its brand on customisation
The newest fast-casual seafood restaurant was born during a trip to the USA.
