In Focus
Inside Pizza Hut’s brand reset
The brand also came up with three limited-edition recipes for its new range.
7 hours ago
Inside Pizza Hut’s brand reset
The brand also came up with three limited-edition recipes for its new range.
7 hours ago
Doner Shack's timely rebranding tackles modern challenges
The rebranding resulted in a 32% uptick in UK June sales.
6 days ago
Dine-in catches up as delivery inflation cools faster
Delivery was considerably more expansive but the gap has started to narrow.
Inside Costa Coffee’s store re-design programme
It features brighter interiors and more self-serve kiosks.
Chipotle aims to drive convenience and growth with new app
The fast-casual chain grew its footprint by nearly 73% last year.
Hospitality groups back on the growth track after slipping in April
The latest tracker by CGA by NIQ reveals a growth of 3.6% in May.
Little Caesar’s bolsters growth in the UK with its pizza-in-30-seconds model
The brand aims to conquer the market through good value and fresh ingredients.
How a shift in strategy will boost Wimpy’s 70-year legacy
Adapting to changes in the high street was a significant challenge for the brand.
How UK’s coffee segment has evolved according to Costa Coffee
The brand analysed millions of transactions across its stores for the last 24 months.
Shift in fast food menus sees focus on £5-£10 offerings
25% of menu items are in this bracket but the landscape is slowly shifting.
How Bubbleology cracked the competitive bubble tea market
Assad Khan, CEO, explains why expanding store footprint is not a priority.
What’s next for Creams Cafe?
The brand is investing in tech stacks and creating new roles to fuel its expansion plans
Fast food chains adapt menus amidst decreasing demand
Chains continue to focus on meal deals and LTOs.
2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
Pret A Manger discuss localised menu offerings
Creating tailored experiences through localised menu offerings could be the next big thing.
Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
