In Focus

15 Jan 19
The coffee chain also mentioned that they decreased the calorie content of their drinks.
10 Jan 19
The move comes after a third of their customers wanted more meat-free meals.
17 Dec 18
From Brexit-driven cost pressures to a bakery chain’s multi-million accounting hole, here are the top themes from the UK’s QSR space...
17 Dec 18
Get a summary of the biggest and most-read stories these past 12 months.
11 Dec 18
Some of the brands made global headlines for their aggressive expansion plans.
4 Dec 18
The UK is the first stop of their Hut Rewards initiative.
27 Nov 18
Market research company IGD lists down their learnings in their Food-To-Go 2018 event.
20 Nov 18
The Mexican chain also teased of a new campaign in January with range of dishes below 498 calories.
13 Nov 18
Coffee is being consumed in various occasions, a role that is previously served by carbonated drinks.
6 Nov 18
International president Liz Williams says the Mexican fast food chain is primed for significant growth opportunities in the city.
30 Oct 18
This follows the launch of their flagship London restaurant.
22 Oct 18
The new ranges will replace their autumn menu on November 1.
16 Oct 18
The Japanese chain is looking to make their offerings more accessible.
2 Oct 18
Their recently-released autumn menu has vegan choices under £5.
25 Sep 18
The NPD Group says foodservice operators can make money from Britons’ “voracious appetite” for eating on the go.
18 Sep 18
See how the Japanese chain aims to “make the wallet industry more exciting and dynamic.” ICHIBUNS has partnered with the mobile...
11 Sep 18
Find out they plan to create more revenue opportunities for their restaurant partners.  Uber Eats shows no signs of stopping its...
4 Sep 18
Learn more about their upcoming London debut and whether their menu will change for the UK market.
14 Aug 18
The fast food giant is also exploring the possibility of rolling out the premium concept restaurant for special occasions.
7 Aug 18
Find out more about their perspective on the status of food delivery in the UK.
31 Jul 18
The new protein option is now available at all their restaurants in the UK.
24 Jul 18
The Philippines’ largest fast food chain believes its products have a universal appeal.
13 Jul 18
Taco Bell’s general manager for Europe Jorge Torres also shares his perspective on getting the right franchisees.
2 Jul 18
Find out why Retail Food Group thinks the country is a ‘perfect fit' for the brand's revamp.
26 Jun 18
Once tagged as ‘boring’, veganism has since become a necessary staple in foodservice.
18 Jun 18
The NPD Group says this pattern of decline was last seen at the start of Britain’s 2007/2008 recession.
12 Jun 18
Brand executives claim it will be a “huge opportunity” to drive consumer growth in the region.
5 Jun 18
The landmark deal will see the brand expand to at least 35 new sites over the next 5 years.
29 May 18
The global pizza brand targets to open nine stores of this kind in 2018.
15 May 18
The new range still firmly focused on fish - the produce most closely associated with the brand.
1 May 18
Coffee is now a staple of the foodservice industry.
24 Apr 18
LEON has recently launched its spring menu, focusing on the development of its vegan offering.
17 Apr 18
“Our new Chicken Nachos are completely disrupting the crispy chicken game,” said Ellen Gault, marketing leader of Taco Bell Europe....
10 Apr 18
With consumers now more tech savvy than ever, this shift in behaviour is driving some big changes in the hospitality sector.
3 Apr 18
Following the introduction of coconut milk to their menu earlier in the year, and the promise of further vegan offerings later in the year, it is...
27 Mar 18
A large proportion of shoppers are buying food-to-go as part of or all of an evening meal, IGD’s latest research has found.
20 Mar 18
Saiphin and Alex Moore, the husband and wife founders of Thai restaurant group Rosa’s Thai Cafe, have announced they will open new Rosa...
13 Mar 18
The new Kids’ Menu at Giraffe has been crowned a winner at the Menu Innovation and Development Awards 2018.
6 Mar 18
Delivery has been a buzz word within the foodservice industry over the last two years and data from the NPD Group shows that delivery visits have...