In Focus
Dave’s Hot Chicken eyes China, Southeast Asia expansion
Dave’s Hot Chicken eyes China, Southeast Asia expansion
The brand is reportedly exploring a potential sale valued at $1b.
Latest research shows support for warning labels on fast food
But public remains split on whether it will effectively ease pressure on the NHS.
From breakfast booms to burger slumps: The trends reshaping UK fast food
Bakery and cafe chains grew led by Greggs, GAIL, and Pret A Manger.
Regional demand drives shift in QSR operating hours in the UK
QSRs in Wales have the longest operating hours.
Which QSR chains deliver the most value?
YouGov survey reveals UK consumers still choose QSRs over casual dining.
M.A.K. Halal targets UK’s untapped fast-food market
Of the more than 48,000 fast-food restaurants in the UK, only 485 are halal-certified.
What's in store for the QSR industry in 2025?
QSR industry execs and other industry experts weigh in on restaurant trends.
UK 2024: Year in Review
We look back at the highs and lows of the UK’s multi-site restaurant industry these past twelve months.
8 in 10 are dining out in Christmas survey reveals
Rewards-based promotions could be the secret to stimulating demand.
Miss Millie's eyes expansion with Gen Zs in mind
The fried chicken brand has modernised, whilst not forgetting its storied past.
Which UK region is leading fast food expansion?
Northern Ireland is at the top of the list.
NICs raise could dampen hospitality recovery momentum
Restaurant openings in the third quarter grew by 0.7%.
A year in review of the UK’s fast food market
Chicken shops are winning whilst pizza delivery outlets showed slow growth.
Hospitality leaders' confidence drops to 41%
This is a dip of eight percentage points from 49% in August.
Papa John’s UK eyes profit comeback in 2025
The pizza chain does not expect to recover this year from losses in 2023.
Velvet Taco tackles brand identity ahead of London launch
The brand wants to be known for its inventive menus and its made-from-scratch tacos.
How Bunsik plans to take a slice out of the US$143b K-culture wave
The brand will soon launch a franchising model to meet demand for Korean food.
