In Focus

Papa Johns franchisee pivots to AI to combat labour stress

Papa Johns franchisee pivots to AI to combat labour stress

Cost pressures accelerated digital maturity to strengthen UK business resilience.
1 hour ago

UK QSR market booms on convenience and health trends

The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.
1 day ago

Burgers are winning fans in live sport venues

People prefer food that is easy to handle, quick, and filling.
3 days ago

Weekly Global Wrap: Sonic overhauls drinks menu; KFC unveils pickle-themed menu; Chipotle rolls out a new sauce.

Here is a summary of the most interesting QSR news stories of the week globally.
4 days ago

Hospitality insolvencies jump 9% in January

Persistent wet weather and fragile consumer sentiment contributed to a stagnant trading environment.

Nearly 1 in 2 fast food chains in the UK are American

American QSRs account for 44% of all restaurant visits.

Fast food market set to reach US$868b by 2030

Rising urbanisation and consumer demand drive global sector growth

Restaurant demand weakens as GLP-1 drugs reshape diets

More users report higher vegetable intake and fewer snacks.

Operators warned to be vigilant as food and drink prices stabilise

The market remains susceptible to micro pressures in the supply chain.

QSR expansion is driving down customer visits

Visits are not keeping pace with restaurant openings.

Is the food delivery market hitting reset?

Deliveroo and Menulog exits signal food delivery consolidation.

Britain’s leading contract caterers dish out 9% sales in Q4 2025

Full-year sales rose 8.4% year-on-year, outpacing inflation.

Historic rain forces 10th month of takeaway declines

Consumers are seen turning to the convenience of delivery instead.

QSR prices outpace retail despite low F&B inflation

Disparity reflects cost pressures faced by the hospitality trade.