In Focus

QSRs are shifting toward 'smarter' value-led strategies as price sensitivity heightens

The future winners will not simply be the cheapest or the biggest expanders.
3 days ago

Hospitality insolvencies set to rise further as cost pressures intensify

Analyst expects more restructuring as taxes, inflation and demand weigh on operators.
4 days ago

B Bagel highlights delivery as core channel reshaping operations

Building tighter operational systems and training ensures delivery quality mirrors in-store execution.
5 days ago

Cleanliness drives UK quick service restaurant visits

1 in 2 UK diners buy from fast food at least once a month.

YouMeSushi sharpens operations as expansion continues

Growth to be supported by simpler menus and stronger franchise systems amidst ongoing cost pressures.

Ole & Steen targets smarter promotions as value pressure builds

Data-led promotions replace blanket deals to drive traffic and margins.

More than 1 in 2 British GLP-1 users are cutting back on fast food

Healthier foods are seeing an increase in consumption.

Foodservice inflation dips 0.2% in February but geopolitical risks persist

It is due to lower prices in categories such as milk, cheese, and eggs.

Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

Takeaway sales sink 11% as delivery dominance grows

Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.

Papa Johns franchisee pivots to AI to combat labour stress

Cost pressures accelerated digital maturity to strengthen UK business resilience.