In Focus
Rising costs push hospitality leaders to cut growth budget
Rising costs push hospitality leaders to cut growth budget
Nearly two-thirds have increased their operational expenditure over the last 12 months.
1 day ago
What lies ahead for Costa Coffee’s next owners?
Reports said that Coca-Cola is looking to offload the brand.
Who's drawing the most crowd in the UK's fast food scene?
Overall, fast-food traffic grew 0.8% in H1.
Domino’s, rivals flock to chicken as competition heats up
Its popularity is driving menu innovation even at non-chicken chains.
QSRs slash prices as value wars loom
They also face competition from casual-dining brands.
Fast food chains lean on promotions, loyalty schemes to offset weak demand
Brands are competing for the same meal slots.
How the return of communal dining is changing workplace culture
More workers are taking the time to fully use their lunch breaks.
Zambrero targets 100 UK sites by 2030 with franchise push
It has donated almost 95 million meals as part of efforts to end world hunger.
Weak consumer confidence flattens delivery and takeaway sales growth in June
The first half of 2024 saw muted sales growth for the sector.
The Sushi Co eyes 100 UK locations by 2030
Its rise aligns with a state push for a healthy food revolution.
Brits name their top choices for dining
McDonald's is the UK's favourite restaurant.
UK QSRs turn to gamified loyalty programs
Rewards are now standard, with 93% managed through apps.
Broken tech systems cost QSRs speed, accuracy, and loyalty
Consistency is critical to improving customer service.
LEON sees 81% spike in app orders following rewards programme launch
The brand is currently exploring ways to expand the programme by adding more food offerings.
Sandwich Sandwich seeks UK expansion through franchising
Scaling beyond Bristol would take more than just momentum.
UK fast-food chains revamp menus, store hours to cut costs
Outdated tech could also drag QSRs down.
Global fast food market to hit US$1.2t by 2032
Tech, urbanisation & lifestyle shifts are reshaping the market.
Commentary
How restaurants can own more customer relationships