In Focus

1 Sep 20
Mintel offers numbers that chains may consider as it approaches winter.
18 Aug 20
Brody Sweeney talks to QSR Media about their suburban-based model, his views on drone delivery and how sales are 35% ahead during the pandemic...
11 Aug 20
Find out how e-commerce site Restaurant Kits hopes to help the sector.
4 Aug 20
Up to 1,100 jobs are at risk.
4 May 21
NPD Group also expects the industry to bounce back to pre-pandemic levels.
26 Apr 21
Nearly half of consumers have already returned to venues.
20 Apr 21
A wider launch is planned for later in the year.
13 Apr 21
The initial trial will run in hospitals at Pinderfields in Yorkshire, and Southampton, as well as several travel hubs.
6 Apr 21
UK co-founder Elias Diaz Sese elaborates on the chain’s approach to growth, the timing behind the expansion plan, and its philosophy on...
30 Mar 21
The concept is looking to benefit from “wide” market gaps.
23 Mar 21
Data from the company indicates that £2.3 billion was spent at Britain’s 2,000 quick service restaurants.
16 Mar 21
This is the chain’s latest move to offset losses experienced by city centre locations.
9 Mar 21
This follows “strong trading” throughout COVID-19.
2 Mar 21
Triple Two Coffee is looking to supercharge its parent company's portfolio development.
23 Feb 21
Co-founder and managing director David Hodgetts pulls back the curtain on their new mobile van concept.
16 Feb 21
Families are driving the trend with demand in the capital up 95% in 2020, NPD Group says.
9 Feb 21
A wave of restructuring is forecasted to continue in the restaurant sector.
2 Feb 21
IGD also expects more partnerships and value offers.
26 Jan 21
Co-founder Zack Bishti talks to QSR Media about their approach to product development, expansion plans, and why cloud or satellite kitchens...
19 Jan 21
IGD predicts the movements expected to shape global retail this year.
12 Jan 21
Insights agency The NPD Group expects operators to invest in the channel.
17 Dec 20
We look back at the highs and lows of the UK multi-site restaurant industry these past twelve months.
9 Dec 20
QSR Media talks to executive chef Steve Mangleshot about working on Wok from Home, and what’s in store for Veganuary.
24 Nov 20
Consumers are expected to eat out when the second lockdown is lifted.
13 Nov 20
CEO Edward Alun-Jones reveals more details about their planned subscription service, and elaborates on how they support restaurants amidst a...
10 Nov 20
There has also been a 21% drop in overall staff headcount compared to October 2019.
3 Nov 20
Analysts say the move may pose a heavier economic cost compared to the first one in March.
27 Oct 20
The Canadian chain also explains why they chose to expand in the North first.
20 Oct 20
This is despite delivery’s share of restaurant sales increasing.
29 Sep 20
IGD predicts that the whole food-to-go sector will decline by 43% to £10.8bn in 2020.
15 Sep 20
11.5 million trips were made by new customers in August.
8 Sep 20
IGD says there are some key opportunities for retailers and suppliers to target new at home occasions.
25 Aug 20
The chain remains unfazed in its growth strategy to find multi-store operators.
21 Jul 20
Spend for week ending 12 July reached half of pre-lockdown levels.
14 Jul 20
Global CEO Imram Sayeed also shared his reasoning why they remained in operation during the shutdown and why it paid dividends.
30 Jun 20
The restaurant chain is expected to enter the city by early 2021.
23 Jun 20
Respondents also call for improved business models.
17 Jun 20
The delivery platform saw a 181% increase in the number of healthy orders on the platform over the past three years.