In Focus

2 nations’ flavours collide inside wagamama’s centre of innovation

The new Chicken Katsu Pie is a product of this centre of innovation.
1 day ago

2 nations’ flavours collide inside wagamama’s centre of innovation

The new Chicken Katsu Pie is a product of this centre of innovation.
1 day ago

What localised menu offering means according to Pret A Manger’s Guy Meakin

Creating tailored experiences through localised menu offerings could be the next big thing.

Subway’s Deniz Safa on why balance is key when innovating

Deniz shares her thoughts on how brands should innovate in today’s world.

Combo meals surge as top fast-food offer

This type of offers made up almost half of special price promotions in 2023.

Neat redefines its narrative for a more fresh universal appeal

It has taken a stronger stance in creating more healthier options for consumers.

Fast food promotion tactics defend against rising costs

Tactics such as offering more specials, meal deals, and free delivery have surged.

The Avocado Show’s insights on a successful pricing strategy

Competitive pricing is crucial in balancing value with business sustainability.

Why MB Chicken believes the UK lacks a strong chicken brand

The 54-year-old Canadian fast-food chicken is opening its first restaurant in the UK.

Price increases for dine-in and takeaway decline at different rates

Price increases for food delivery declined from 20% in 2022 to 15% in 2023

EXCLUSIVE: Slowing food price inflation not enough to prevent footfall reduction

Since June, foodservice price inflation has consistently decreased.

Exclusive: Latest data reveals food service inflation slows by 6% in H2

Since June 2023 foodservice price inflation has consistently decreased.

Learning to market at the ‘speed of culture’ is crucial to success Pizza Hut exec says

Pizza Hut UK’s new CMO says she is passionate about community-centric culture marketing.

What out-of-home food trends should restaurants watch out for?

Almost 1 in 2 consumers in Britain keep up with the latest trends.

UK foodservice inflation eases but price pressures linger

The CGA Prestige Foodservice price Index hit its lowest level in November.

UK 2023: Year in Review

We look back at the highs and lows of the multi-site restaurant industry these past twelve months.

Why Shrimp Shack will build its brand on customisation

The newest fast-casual seafood restaurant was born during a trip to the USA.

Morning and daytime consumer footfall traffic drive market growth

New consumer habits are driving this part of the day.