In Focus

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.

Caprinos Pizza to double footprint through global expansion

Low setup costs and royalty fees have made franchising more accessible.

Delivery vs Dine-In: Price inflation rates converge

Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.

Operators to face renewed inflation pressure

This is despite year-on-year inflation holding steady at 1.8%.

Cost pressures surge as foodservice inflation hits 6% in early 2025

Smaller restaurants operating on tight margins will struggle to absorb the costs.

QSRs show resilience despite a 5% revenue dip

The sector remains better positioned than traditional restaurants amidst economic pressures.

Barbs eyes flagship store after launch of London cloud kitchen

Its founder wants people to know that Caribbean food is not the same as Bajan food.

Bread Ahead eyes Philippines as springboard to Southeast Asia

The London-based bakery will open 15 branches in the country.

Popeyes turns to tech to hit £200m sales

The US-based fried chicken chain is looking for ways to engage with customers digitally.

Papa Johns lures customers with new loyalty programme

The reward system covers more products and requires a lower minimum purchase.

Dave’s Hot Chicken eyes China, Southeast Asia expansion

The brand is reportedly exploring a potential sale valued at $1b.

Latest research shows support for warning labels on fast food

But public remains split on whether it will effectively ease pressure on the NHS.

From breakfast booms to burger slumps: The trends reshaping UK fast food

Bakery and cafe chains grew led by Greggs, GAIL, and Pret A Manger.

Which QSR chains deliver the most value?

YouGov survey reveals UK consumers still choose QSRs over casual dining.