In Focus
Why anxiety is driving customisable food choices
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
3 days ago
Grocery meals gain share as restaurants feel the squeeze
Cost is the biggest driver, named by 28% of consumers.
3 days ago
Restaurant closures mount as UK sector sees first decline
Being selective and budget-minded could help people keep eating out.
4 days ago
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Here is a summary of the most interesting QSR news stories of the week globally.
5 days ago
It's the most wonderful time of the year!
We're taking the time off!
2025: UK's Year in Review
We look back at the highs and lows of the UK multi-site restaurant industry over the past twelve months.
UK QSR chains shift focus to value as costs rise
Expansion in 2026 is continuing, but more cautiously.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
Consumers slash spending on dining and takeaways
Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
How are the UK and US dining cultures converging?
Both markets prioritised sustainability, provenance, and immersive hospitality.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
UK diners lean toward group meals despite cost pressures
36% of Brits want to see more group and private dining in 2026.
Weekly Global Wrap: Chick-fil-a trials chicken and waffles; UK's Byron Burgers rescued; Starbucks to pay US$38.9m to settle NYC probe
Here is a summary of the most interesting QSR news stories of the week globally.
Hot drink prices outpace fast food as seasonal specials surge
Limited-time drinks now cost 22% to 25% more than regular options.
Dublin’s fast-food density thins out amidst 7% annual fall in October
This marks the sharpest drop in three years.
Nearly 4 in 10 Brits are cutting back on dining out, survey finds
Roughly eight in 10 diners believe restaurant prices have gone up over the last year.
