In Focus

1 Sep 20
Mintel offers numbers that chains may consider as it approaches winter.
18 Aug 20
Brody Sweeney talks to QSR Media about their suburban-based model, his views on drone delivery and how sales are 35% ahead during the pandemic...
11 Aug 20
Find out how e-commerce site Restaurant Kits hopes to help the sector.
4 Aug 20
Up to 1,100 jobs are at risk.
24 Nov 20
Consumers are expected to eat out when the second lockdown is lifted.
13 Nov 20
CEO Edward Alun-Jones reveals more details about their planned subscription service, and elaborates on how they support restaurants amidst a...
10 Nov 20
There has also been a 21% drop in overall staff headcount compared to October 2019.
3 Nov 20
Analysts say the move may pose a heavier economic cost compared to the first one in March.
27 Oct 20
The Canadian chain also explains why they chose to expand in the North first.
20 Oct 20
This is despite delivery’s share of restaurant sales increasing.
29 Sep 20
IGD predicts that the whole food-to-go sector will decline by 43% to £10.8bn in 2020.
15 Sep 20
11.5 million trips were made by new customers in August.
8 Sep 20
IGD says there are some key opportunities for retailers and suppliers to target new at home occasions.
25 Aug 20
The chain remains unfazed in its growth strategy to find multi-store operators.
21 Jul 20
Spend for week ending 12 July reached half of pre-lockdown levels.
14 Jul 20
Global CEO Imram Sayeed also shared his reasoning why they remained in operation during the shutdown and why it paid dividends.
30 Jun 20
The restaurant chain is expected to enter the city by early 2021.
23 Jun 20
Respondents also call for improved business models.
17 Jun 20
The delivery platform saw a 181% increase in the number of healthy orders on the platform over the past three years.
9 Jun 20
Mintel surmises that the pandemic accelerated the plant-based food trend.
2 Jun 20
Trust in hygiene and social distancing will be top factors once the lockdown fully ends, according to The NPD Group.
26 May 20
However, over 1,000 staff members will be made redundant.
19 May 20
The winning dish's recipe will be featured on their website.
12 May 20
Food Futures Insights’ new report details how they see customer experience will change after the pandemic.
5 May 20
Simon-Kucher & Partners offers its take on how chains can navigate a world after COVID-19.
28 Apr 20
They are now providing customers with 'at home' burger kits.
21 Apr 20
The NPD Group said this accounted for about half of total QSR growth.
14 Apr 20
This is despite the fact that it would shorten the life of the foundation.
7 Apr 20
CEO Michael Pearson talks to QSR Media on the Mexican chain’s next steps.
31 Mar 20
More than half of respondents say they will return to eating out once the COVID-19 pandemic subsides.
25 Mar 20
Some companies are offering free software to set up these services for operators.
17 Mar 20
Some chains also started to implement no-contact payment schemes.
10 Mar 20
A majority are expecting their businesses to take a hit.
3 Mar 20
Food Futures Insights details cases operators need to be aware of in shaping next opportunities.
25 Feb 20
The latest vegan additions feature sausages and eggs.
18 Feb 20
It now has 2,000 virtual brands on their UK platform.
11 Feb 20
Dark kitchens and niche delivery services too were seen to aid in business efficiency.
4 Feb 20
Main consumer attractions of this kind of technology are privacy and control.