In Focus
Fast-food expansion masks 1% visit drop
Fast-food expansion masks 1% visit drop
Northern Ireland led regional outlet growth for the sector in 2025.
Weekly Global Wrap: Papa Johns introduces pan pizza; Fatburger parent files for bankruptcy; Tim Hortons dismisses South Korea exit rumours
Here is a summary of the most interesting QSR news stories of the week globally.
Restaurants abandon 'trend chasing' to protect 2026 margins
Industry giants are ditching novelty launches for high-margin.
Delivery growth powers UK restaurant sales in December
Deliveries now generate more than twice the revenue of takeaways.
Expansion-led growth triggers slump in existing store visits
Total sector footfall rose by nearly 1% but was fueled entirely by an aggressive 2% increase in new locations.
Q4 site losses erase year of hospitality growth
Business confidence remains weak despite a brief 0.2% growth spike earlier in 2025.
Weekly Global Wrap: Steak n' Shake adds Bitcoin bonus; McDonald's announces major menu and operations overhaul; Five Guys launches all-day breakfast and bar concept
Here is a summary of the most interesting QSR news stories of the week globally.
Tight margins squeeze hospitality as takeaway spending sinks
33% of the population plans to cut restaurant visits to protect their diminishing disposable income.
Restaurants shrink menus as more households use GLP-1
Protein and fibre are now on the menu for most.
Weekly Global Wrap: Starbucks viral Bearista UK launch; Coca-Cola abandons Costa Coffee sale;
Here is a summary of the most interesting QSR news stories of the week globally.
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
Gen Z rejects meals as drinks drive QSR demand
Snacking has also replaced structured meals.
Weekly Global Wrap: Chick-fil-a launches massive 80th anniversary campaign; Taco Bell partners with toy maker; Yum China trials burger concept
Here is a summary of the most interesting QSR news stories of the week globally.
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
Grocery meals gain share as restaurants feel the squeeze
Cost is the biggest driver, named by 28% of consumers.
Restaurant closures mount as UK sector sees first decline
Being selective and budget-minded could help people keep eating out.
