Founded in 1964 in Salford, Dinaclass has grown from a regional business to an insight-led market leading brand. From traditional curry, to gluten free and vegetarian alternatives with sultanas or without – there’s something for all your customers. Thanks to this winning combination, Dinaclass is now one of the top out of home chip shop curry brands in the UK. With a menu solution for every application, The Dinaclass range provides great taste and even tastier profits.

Supercharge your Menu

Add even more value to high profit items such as chips, nachos and burgers with Kerrymaid Cheddar Cheese Sauce.

Rumoured to be the best-tasting cheese sauce on the market, Kerrymaid’s newest addition to the range is made with real Cheddar cheese and developed specifically with foodservice operators in mind. This rich, creamy sauce is ready to use straight from the carton with no mixing or additional ingredients required and can be used hot or cold. Extremely versatile, Kerrymaid Cheddar Cheese Sauce is ideal for operators looking to expand their menus without tying up cash in excess stock.

Quick and simple ideas which are guaranteed to boost profits and appeal to a wide demographic are:

  • Loaded cheesy chips: Take a portion of chips and add a generous drizzle of Kerrymaid Cheddar Cheese Sauce plus toppings like crispy bacon, fried onions or jalapeños for a fully loaded experience that commands a premium price.
  • Burgers and fried chicken: Replace sliced cheese with a generous dollop of Kerrymaid’s Cheddar Cheese Sauce and go one step further by pouring it over the bun to tap into the loaded trend sweeping casual dining.
  • Nachos: Pour generously over nachos for a rich, creamy topping that seeps into every layer. These are one of the highest-margin menu items you can offer.
  • Mac ’n' cheese: Create a quick side dish by mixing cooked macaroni with Kerrymaid Cheddar Cheese Sauce and topping with breadcrumbs. Or batter and deep fry mac ’n' cheese balls for bites that can be shared or enjoyed on the go.

Karen Heavey, Brand Manager at Kerrymaid, comments: “Kerrymaid Cheddar Cheese Sauce is the secret ingredient that unlocks new menu potential while adding value and profit. What’s more, it’s incredibly versatile as it is ready to use hot or cold, with no extra skill or equipment required.”

Available in 1kg cartons, Kerrymaid Cheddar Cheese Sauce is ambient-stored and has a long eight month shelf life. Once opened, it can be chilled and stored for up to seven days.

Palm oil free, gluten free and halal suitable, Kerrymaid Cheddar Cheese Sauce caters to a wide range of dietary needs.

Kerrymaid www.kerrymaid.com

Other Articles

Tap into National Curry Week with Dinaclass

As National Curry Week rolls around (7th-13th October), fish and chip shops can celebrate Britain’s love for curry by highlighting a takeaway classic: chip shop curry sauce. 

Dynamic duo: Pair our Chicken Train marinades and breaders together for the ultimate fried chicken experience

Popularised by major fast food chains like KFC, Slim Chickens, and Wingstop, fried chicken is one of the most frequently ordered out-of-home dishes. These chains have set a high standard, however, and customer expectations are equally elevated. 

Cheesy does it

Whether looking to top a toastie, fill a sandwich or finish a burger, Kerrymaid Slices add taste and texture to a range of fast food favourites.

Unleash the flavour with Chicken Train!

The popularity of chicken is indisputable, with foodservice menu penetration consistently remaining high. Consumers perceive chicken as a staple protein, one that is as familiar as it is craveable. Furthermore, the adaptable nature of chicken, across preparation methods, formats, dayparts, cuisines and flavours, promotes its versatile taste profile on mainstream, as well as trending, products and menu items.

A Curry for Everyone – Making More from Dinaclass

For fish and chip shop operators, the search is always on for the inspiration that will help them to drive footfall within their outlet and increase revenue by making fish and chips relevant all week, every week.

Get Ready For Summer with Angelito & DaVinci Gourmet

Consumer preferences are constantly evolving, and keeping ahead of their wants and needs by adapting your menu accordingly is vital to maintaining success over what looks to be a partiuclarly busy summer ahead. With an ever-expanding array of dessert offerings available, operators can’t simply rely on increasing the number of items on their menu to appeal to the broad range of demand, and it isn’t a cost effective approach in appealling to each consumer need either.