New concepts
Chuck E. Cheese makes multi-unit deal to expand to the UK
Chuck E. Cheese makes multi-unit deal to expand to the UK
This marks the brand’s debut in Europe.
6 minutes ago
Domino’s Pizza Group introduces chicken sub-brand in the UK
It is currently being trialled at 187 Domino's restaurants.
Urban Greens launches room service dining at The Hoxton, Shoreditch
The move marks the brand’s expansion into hospitality.
Mammy Pancake tempts UK with sweet desserts
The London location is set to open in June, with 10 more sites in the pipeline.
Boss Pizza announces major expansion plans
The brand aims to open 20 new sites by 2027.
New bistro restaurant Belly to open in Kentish Town
The bistro will focus on wood-fired cooking, offering a fusion of Filipino and European flavours.
New Sri Lankan street food concept ADOH! to open
It will open in Covent Garden this summer.
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Urban Greens serves new chef-driven concept Trays
This aims to offer hot meal options that bridge the gap between lunch and dinner.
Spudbros Express franchise launched
This was developed in partnership with Taster.
Barbs eyes flagship store after launch of London cloud kitchen
Its founder wants people to know that Caribbean food is not the same as Bajan food.
M.A.K. Halal targets UK’s untapped fast-food market
Of the more than 48,000 fast-food restaurants in the UK, only 485 are halal-certified.
YouMeSushi banks on sushi’s mass market appeal to grow in the UK
The sushi restaurant market is expected to grow to $16.6b by 2032.
Miss Millie's eyes expansion with Gen Zs in mind
The fried chicken brand has modernised, whilst not forgetting its storied past.
PizzaExpress launches new PizzaExpress Pod in Southampton
It is a new grab-and-go concept, allowing customers to order from an open kitchen and collection window.
Mr Bao Group formalises to ‘6 OF 1’
This marks the brand’s departure from the Taiwanese restaurant concept.
Miss Millie’s revamp brand identity
They now offer a new and improved selection of tenders, burgers, and wraps, alongside shakes, sundaes, and sides.
