New concepts
PizzaExpress unveils delivery-only Mac & Wings concept
PizzaExpress unveils delivery-only Mac & Wings concept
It will be available nationwide from 3 March via Deliveroo.
5 days ago
Dirt Coffee eyes 100 sites on low-investment strategy
The former Triple Two Coffee founder is leading the brand's growth.
6 days ago
Low‑capital sites fuels rapid growth for some UK restaurants
YouMeSushi is banking on a low‑setup‑cost model to spur growth.
Hero Brands, Professor Green team up to launch PG Fast Food
The first outlet is set to open this March on Glasgow’s Byres Road.
Cornish Bakery to open six sites as it debuts RISE concept
The company says each site will have a custom design linked to its setting.
EL&N expands with new Crumbs grab-and-go site at St Pancras
The new format marks the company's shift to faster, high-traffic retail settings.
Sushinoya targets six sites by 2026
The brand recently opened its third location on Charing Cross Road.
The Salad Project debuts first neighbourhood site and matcha bar
A light breakfast will also be on the menu.
Chuck E. Cheese makes multi-unit deal to expand to the UK
This marks the brand’s debut in Europe.
Domino’s Pizza Group introduces chicken sub-brand in the UK
It is currently being trialled at 187 Domino's restaurants.
Urban Greens launches room service dining at The Hoxton, Shoreditch
The move marks the brand’s expansion into hospitality.
Mammy Pancake tempts UK with sweet desserts
The London location is set to open in June, with 10 more sites in the pipeline.
Boss Pizza announces major expansion plans
The brand aims to open 20 new sites by 2027.
New bistro restaurant Belly to open in Kentish Town
The bistro will focus on wood-fired cooking, offering a fusion of Filipino and European flavours.
New Sri Lankan street food concept ADOH! to open
It will open in Covent Garden this summer.
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Urban Greens serves new chef-driven concept Trays
This aims to offer hot meal options that bridge the gap between lunch and dinner.
