New concepts

The chain, whose city centre outlets were hit hard by COVID-19 restrictions, describes the move as the next step in its ‘transformation” strategy.

This is a venture helmed by former Roti King executive chef Prince Durairaj.

Its menu includes their beetroot bun chick’n burger, truffle burger, and ‘Plant Girl Summer’ meal deals.

The brand aims to offer "unrivalled flexibility."

It will offer over 10 variations of the traditional dish where it gets its name.

Hot organic tea will also be served, with Breakfast, Earl Grey and Camomile all appearing on the menu.

Bad Vegan aims to encourage non-vegans to consume more plant-based food.

The concept will be open for just five days.

In a post-lockdown world, co-founders Laurent Manuel and Asher Grant express optimism in getting a bigger market share as consumers slowly return to office spaces.

This follows its recent announcement that it will open four new Pret shops in Tesco stores.

The companies will start with a coffee shop in Sainsbury’s St Albans superstore this June.

The Knoopsmobile is heading across the UK this summer.

Black Rock Restaurants Group’s latest venture looks to blur the line between restaurants and bars.

The eatery will source local produce to support the community of food producers and farmers, reduce food miles and promote biodiversity.

It will open its doors on 14 April.

Founders of the Pizza Rebellion concept looks to expand the concept in other areas.