New concepts

21 Jun 19
The 12,500-sqft unit is located in Centre Point Development.
18 Jun 19
These vans will give away free nuggets and provide interactive activities.
10 Jun 19
Crazy Pizza promises to feature "world champion dough spinning chefs".
10 Jun 19
The Chinese hotpot chain originated in Mongolia.
6 Jun 19
The Workroom aims to be a freelance office solution for modern professionals.
28 May 19
Hoh Sek Noodles will open at St Katharine Docks.
21 May 19
Both businesses have been granted rent-free deals.
21 May 19
It will join four other restaurants as part of the centre’s expansion.
14 May 19
The initiative includes a opportunities for riders to pitch business ideas.
14 May 19
The upcoming outlet is located at Camden Market.
7 May 19
The pop-up will run from May 14 until August 3.
17 Apr 19
The upcoming outlet will be located at Newcastle.
16 Apr 19
Italian Alley showcases five different eateries to form a hub of modern Italian cuisines.
9 Apr 19
Its menu comes with a 'design your own' option.
2 Apr 19
Jamaya will be serving authentic jerk and Jamaican fried chicken in Touchwood Shopping Centre.
22 Mar 19
The brand also confirmed that it will open two more sites this year.
19 Mar 19
The pan-Asian dining chain also saw ‘robust' growth for Q3.
19 Mar 19
The new concept from the founders of Maison Bab will launch in April.
15 Mar 19
A new dessert-only concept has opened in Covent Garden.
6 Mar 19
ZA is said to be inspired by the early years of PizzaExpress.
5 Mar 19
The brand is bringing Indo-Chinese food to Berwick Street.
5 Mar 19
The Korean street food brand is moving its Marylebone restaurant to Soho.
5 Mar 19
The outlet follows a successful pop up in Brick Lane.
5 Mar 19
Business will continue as usual during the day.
5 Mar 19
The location is slated to open on 11 May.
28 Feb 19
It is their third overall location.
26 Feb 19
The chain aims to make organic, plant-based eating more available.
26 Feb 19
One of the biggest shopping centres in Essex is planning to expand its leisure offerings.
18 Feb 19
The duo behind the brand are also getting marketing support from the delivery company.
14 Feb 19
Ben Fordman also serves as co-owner of the new concept.
12 Feb 19
The healthy eating concept showcases made-to-order salads, Asian curries, soups, and hand-twisted wraps.
1 Feb 19
The concept received positive responses from vegans, vegetarians and flexitarians.
22 Jan 19
The site offers plant-based versions of the usual fast food menu items.
22 Jan 19
The site also offers breakfast options, sandwiches, pastries and tea cocktails.
21 Jan 19
The new brand was created by the team who also founded another Korean restaurant.
21 Jan 19
The new restaurant will feature various gourmet sausages found across Europe.
8 Jan 19
The food and juice bar said that this could be a permanent business model if it was well-received by customers.
8 Jan 19
Some of their offerings claim to have around 70% less saturated fat than traditional fast food items.
21 Nov 18
The juice chain says that they want to promote wellbeing and healthy living in the area.
20 Nov 18
The site offers prepared lunch choices, breakfast pastries, mini tarts, juices and smoothies.