New concepts
YouMeSushi banks on sushi’s mass market appeal to grow in the UK
YouMeSushi banks on sushi’s mass market appeal to grow in the UK
The sushi restaurant market is expected to grow to $16.6b by 2032.
3 days ago
Miss Millie's eyes expansion with Gen Zs in mind
The fried chicken brand has modernised, whilst not forgetting its storied past.
PizzaExpress launches new PizzaExpress Pod in Southampton
It is a new grab-and-go concept, allowing customers to order from an open kitchen and collection window.
Mr Bao Group formalises to ‘6 OF 1’
This marks the brand’s departure from the Taiwanese restaurant concept.
Miss Millie’s revamp brand identity
They now offer a new and improved selection of tenders, burgers, and wraps, alongside shakes, sundaes, and sides.
Velvet Taco tackles brand identity ahead of London launch
The brand wants to be known for its inventive menus and its made-from-scratch tacos.
Greggs open its first champagne bar in Fenwick Newcastle
Bookings are available until 31 December.
Velvet Taco to open its first UK location in Soho
The new store will commence in spring of 2025.
Sandwich Sandwich launches catering service in London
The service was initially just available in Bristol.
GAIL’s open in Elephant Park
The location is home to a mix of eclectic mix of independent brands.
Kiss the Hippo opens in Soho
This marks the 9th location for the coffee shop and roastery.
Yakitori shop Yari Club trials robotic yakitori machine
The QSR brand will open in St Martin’s Lane in Central London.
Stationary retailer WHSmith launches first own-brand cafe concept
The cafe is called Smith’s Kitchen.
Bubbleology unveils mobile site in Westfield Stratford
It aims to roll out more at high footfall locations.
Sandwich Sandwich debuts in London
The sandwich shop currently operates four sites.
Benito’s parent launches new pizza brand Slice & Dice
It serves New York-style pizzas.
Inside Costa Coffee’s store re-design programme
It features brighter interiors and more self-serve kiosks.
