New concepts

Its dishes are inspired from the childhood of its chef-owner Sugen Gopal.

The location looks to strengthen its position as a go-to food destination.

The Embankment site will debut ramyeon as part of the menu.

The initiative arrives as the country sees evolving work patterns.

The chicken brand was created with British YouTube group The Sidemen.

The chain, whose city centre outlets were hit hard by COVID-19 restrictions, describes the move as the next step in its ‘transformation” strategy.

This is a venture helmed by former Roti King executive chef Prince Durairaj.

Its menu includes their beetroot bun chick’n burger, truffle burger, and ‘Plant Girl Summer’ meal deals.

The brand aims to offer "unrivalled flexibility."

It will offer over 10 variations of the traditional dish where it gets its name.

Hot organic tea will also be served, with Breakfast, Earl Grey and Camomile all appearing on the menu.

Bad Vegan aims to encourage non-vegans to consume more plant-based food.

The concept will be open for just five days.

In a post-lockdown world, co-founders Laurent Manuel and Asher Grant express optimism in getting a bigger market share as consumers slowly return to...

This follows its recent announcement that it will open four new Pret shops in Tesco stores.

The companies will start with a coffee shop in Sainsbury’s St Albans superstore this June.