New concepts
McDonald's opens delivery kitchen to support nearby restaurants
The concept is part of the fast food giant’s wider trial to test different restaurant formats.
McDonald's opens delivery kitchen to support nearby restaurants
The concept is part of the fast food giant’s wider trial to test different restaurant formats.
Kellogg's launches Kitchen Creations with Deliveroo
The company will assess if they can do this in other parts of the UK.
Harrods opens H Café concept
The space comes with a dedicated click & collect section.
LIMA owners set to launch fast casual dining concept
Sabroso aims to offer affordable ‘Latin Soul Food’.
Taiwanese fried chicken concept Mr Ji set to open first permanent site in Soho
The concept looks to provide a modern and sustainable take on Taiwanese food.
EXCLUSIVE: Behind the YO! rebrand
The Japanese chain discussed how they are responding to the changes in the foodservice market.
Plant-based burger chain Neat Burger makes debut in London
The new concept has 14 franchises planned in the next two years.
Costa Coffee opens its first “commuter-focused” store
It is one of eight mini-stores set to open at stations across London.
Healthy concept Choppaluna debuts in the UK
The brand says it already has inked 12 franchise agreements.
Ramsden, Herlihy of Pidgin, to launch Sons + Daughters in September
The sandwich shop will serve six sandwiches for lunch and dinner.
Fryday's Fish & Chips taps CBRE to identify ‘key' locations
A flagship restaurant in central Leeds is set to open at the end of this year.
Fresh pasta concept to open on Holloway Road
Berto’s first site is set to opens its doors later this month.
The Sauce opens at Highbury Park
The fast food joint has a selection of savoury and sweet sauces to choose from for their dishes.
The Restaurant Group trials Pan-Asian concept
Jumping Pans aims to create a menu that “knows no borders”.
Monsieur Le Duck unveils duck-fat washed Armagnac
The new restaurant did not want to waste its surplus of duck fat.
Three dessert concepts to join London's Chinatown
Shaftesbury says dessert is gaining traction in the area.
Caravan Restaurant group to open new concept in Chelsea
Vardo’s menu will feature “carefully sourced ingredients from across the UK with global influence”.
