Roast chicken concept Sidechick opening first Central London restaurant in May
The concept was created by Patty and Bun founder Joe Grossman earlier this year.
Roast Chicken concept Sidechick is opening its very first Central London restaurant this May.
The 1,200 sq ft space at 56 James Street was secured by leisure property agency Shelley Sandzer, on behalf of the brand.
Split over two floors with an open kitchen and dining area ground level and a second dining room below, the restaurant will seat 50 covers indoors and 20 outdoors.
Sidechick offers corn-fed roast chicken, with seasonal vegetables, salads, and flatbreads cooked over coals playing an equal counterpart. It will have a drinks menu focused on showcasing wines and cocktails designed specifically to complement the food.
The brainchild of Patty and Bun founder Joe Grossman, Sidechick was established as a delivery-only brand during national lockdown earlier this year, inspired by “a sense of home, and the experience of dining with friends and family.” The first bricks and mortar restaurant is located next-door to Patty and Bun Marylebone, which has in part influenced the name.
