Research
3 in 4 UK hospitality workers trust AI for workplace safety
They believe AI will boost safety by preventing accidents, spotting hidden risks, and taking on dangerous tasks.
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Five key trends shaping F&B choices in travel hubs
Travelling diners expect experience, efficiency, well-being, value, and sustainability.
Labour costs drive UK foodservice inflation
Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Operators to face renewed inflation pressure
This is despite year-on-year inflation holding steady at 1.8%.
Cost pressures surge as foodservice inflation hits 6% in early 2025
Smaller restaurants operating on tight margins will struggle to absorb the costs.
Foodservice inflation expected to rise further, analysts warn
Inflation could go as high as 7%.
QSRs show resilience despite a 5% revenue dip
The sector remains better positioned than traditional restaurants amidst economic pressures.
Hospitality Groups see sales flatten in February
February saw a 2.5% increase in total sales, including all venues opened in the past year.
Street food market thrives as 84% of Gen Zs embrace casual dining
Gen Z women are the top street food fans, with 18% calling it their ideal night out.
Global flavours gain popularity amongst Gen Zs
Over half of Gen Z consumers consider exploring new cuisines a special treat.
Hospitality insolvencies up by 7% in January
Insolvencies in the sector fell by 7% to 3,474 in the 12 months to January.
Dining out still popular despite rising costs
This is particularly popular amongst millennials.
Foodservice price inflation eases for the 19th consecutive month
Month-on-month inflation was flat at 0%.
International brands dominate the UK & Ireland market share
International chains lead the burger segment but coffee is still dominated by local players.
