Research
Deals drive demand as 48% of consumers favour discounted visits
Deals drive demand as 48% of consumers favour discounted visits
However, eating out leads consumer spending cuts despite the discount appeal.
1 day ago
Hospitality, retail sectors brace for consumer pullback
This is amidst the Middle East tensions that are dragging on.
5 days ago
Fast food footfall sees two-year low in Q1 amidst consumer cutbacks
Only a few regions saw customer traffic rise.
Hot drinks lead steepest price increase in fast food
The pricing gap between food and beverage has closed in February.
UK sandwich consumption rises as eating-out habits shift
The report identifies three main drivers: taste, quality, and convenience.
Restaurant inflation outpaces retail as operators rethink pricing
Rising labour and food costs force operators to adopt more targeted pricing strategies.
Hospitality sector contracts as inflation drives wave of closures in Q1
This marks the sector’s second consecutive quarterly fall.
Hospitality insolvencies set to rise further as cost pressures intensify
Analyst expects more restructuring as taxes, inflation and demand weigh on operators.
UK fast-food’s cheapest items are getting more expensive faster
More than half of the leading brands recorded declining performance.
Health trends, experiential dining reshapes Britain’s foodservice industry
British foodservice industry is valued at £71b.
Fast food pricing pressures intensifies as traffic weakens
Growth has been largely because of new openings instead of visit frequency.
Cleanliness drives UK quick service restaurant visits
1 in 2 UK diners buy from fast food at least once a month.
More than 1 in 2 British GLP-1 users are cutting back on fast food
Healthier foods are seeing an increase in consumption.
Foodservice inflation dips 0.2% in February but geopolitical risks persist
It is due to lower prices in categories such as milk, cheese, and eggs.
Hospitality business loses £11k a year due to payment outages—report
Four in five experience payment issues during peak times.
Managed hospitality groups bullish as independent confidence sinks to 16%
Employment costs are a key concern this year.
Takeaway sales sink 11% as delivery dominance grows
Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.
