Research

More consumers are willing to spend more on hot beverages in the next 12 months.

Consumer traffic across the top 100 chains dipped to -1.7% in Q3.

The survey also reveals that more UK consumers are trying new dishes this year.

This segment accounts for just under 15 pence in every pound consumers spend.

Where are the remaining growth opportunities?

Nearly one in two said they like to customise their shop-bought pizzas with extra toppings.

Britain’s number of licensed premises has fallen by 3.6% over the last 12 months.

QSRs are putting more thought into LTOs as a way to enhance value and attract customers.

Most fast-food restaurants refresh at least 50% of their menu items annually.

Delivery trading went up by 10% whilst takeaway and click-and-collect went down by 3%.

Average restaurant and pub bills have surged 81%.

Despite this, 62% of hospitality leaders feel optimistic about their business.

Combo meals are on the rise in the UK QSR industry.

Main meals and combos are becoming increasingly important, followed by coffee.

Gen Zs are the biggest spenders.

For every £1 consumer spend, 6.5 pence goes to out-of-home eating and drinking.