Research
Digital discounts surge 25% in UK foodservice
Digital discounts surge 25% in UK foodservice
These discounts are aggressively present in delivery platforms
5 days ago
Brits name their top choices for dining
McDonald's is the UK's favourite restaurant.
5 days ago
April wage hike drives higher F&B costs in June
Foodservice price tracker saw a 2% month-on-month increase.
5 days ago
Pizza chains limit price hikes to stay competitive
Major pizza chains cost 40% less than those at casual dining chains.
Why pizza leads the promotional charge in UK fast-food
UK pizza delivery deals now make up 20% of menus, outpacing other fast food at just 17%.
Scotland bakery sweet spending up 4.6% to £261m
Bread rolls, flatbreads, and sausage rolls are seeing the fastest growth.
Delivery, takeaway sales up by 1.8% in May
The rise is linked to cool, wet weather that kept more people indoors and ordering in.
Promotional pressure mounts in the pizza delivery segment.
Some delivery platforms are intent on undercutting pizza brands on promotions.
Hospitality insolvencies down by 12% in April
Higher levels of insolvencies may return due to a downturn in trade.
Global fast food market to hit US$1.2t by 2032
Tech, urbanisation & lifestyle shifts are reshaping the market.
Hospitality F&B cost climbs again in April
Global commodity market volatility and supply chain disruptions were the main drivers.
Why pizza chains face the toughest competition in fast-food
One of the biggest challenges is balancing delivery fees.
Delivery and takeaway sales flatten in April as good weather brings people outdoors
Operators hope that momentum returns this summer.
Could weight loss drugs disrupt UK’s foodservice industry?
Other industry headwinds like the cost-of-living crisis continues to change consumer behaviour.
Hospitality insolvencies climb to 826 in Q1
This represents a 3% increase from the previous quarter.
Burger prices rise as UK restaurant inflation hits new high
Prices for beef burgers in major quick-service restaurant chains increased by 3%.
More than half put ingredients over price when picking sandwiches
It outpaced traditional drivers such as price (51%) and convenience (29%).
