Research
What's in store for the QSR industry in 2025?
What's in store for the QSR industry in 2025?
QSR industry execs and other industry experts weigh in on restaurant trends.
2 days ago
Britain's hospitality sector records 2.7% YoY sales growth in November
Total sales growth, including new venues opened during the last 12 months, stood at 4.7%.
3 days ago
Insolvencies in the hospitality sector hit two-year low
Insolvencies dropped by 24% to 253 in October.
4 days ago
8 in 10 are dining out in Christmas survey reveals
Rewards-based promotions could be the secret to stimulating demand.
Burger King reveals its quirkiest consumer trends in 2024
Chilli Cheese Bites are top picks amongst Londoners.
2 in 5 UK diners opt for deals in restaurant bookings
London emerged as the UK’s top hotspot for discount dining.
Regional differences shape UK restaurant distribution
Burger chains are evenly distributed whilst chicken chains cluster in suburban areas.
Hospitality sector to face challenges as consumers cut back dining out this Christmas
Two in five families opt to scale back on eating out this holiday season.
Which UK region is leading fast food expansion?
Northern Ireland is at the top of the list.
UK hospitality insolvency remains high despite easing in Q3 2024
Monthly hospitality insolvencies have remained consistently over 260 during this year.
NICs raise could dampen hospitality recovery momentum
Restaurant openings in the third quarter grew by 0.7%.
New fast-food restaurant openings surged 2.8% in first nine-months
Chicken chains grew the most at 7%.
Leisure and hospitality sector employment climbs for the first time since last year
Vacancies also continued to decrease.
A year in review of the UK’s fast food market
Chicken shops are winning whilst pizza delivery outlets showed slow growth.
Hospitality leaders' confidence drops to 41%
This is a dip of eight percentage points from 49% in August.
Larks Vs Owls: A cross-country comparison of QSR traffic
Data reveals that the British like to have a hearty breakfast whilst the French often go for late-night dining.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of them believe that they are doing a good job in managing food waste in their segment.
