Research

Hospitality vacancies rise to 78,000 in August

This is the first time it has increased in a year.
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Domino’s, rivals flock to chicken as competition heats up

Its popularity is driving menu innovation even at non-chicken chains.
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Fast-food brands lose growth momentum

London footfall also weakened for the first time since the pandemic.

QSRs slash prices as value wars loom

They also face competition from casual-dining brands.

Restaurants’ at-home sales up 13.5% YoY in July

Delivery orders topped 2.95 million, whilst takeaways neared 2.32 million.

How the return of communal dining is changing workplace culture

More workers are taking the time to fully use their lunch breaks.

UK hospitality leaders’ confidence rises to 41% in Q2

This is up by seven percentage points from Q1.

Hospitality insolvencies eased but remained historically high

1,706 accommodation and food service companies closed in H1 2025.

Loyalty is no longer a ‘nice to have’—analyst

93% of promotions in Q1 were made through mobile apps.

Weak consumer confidence flattens delivery and takeaway sales growth in June

The first half of 2024 saw muted sales growth for the sector.

UK QSRs meal deal prices outpace individual menu items' growth in Q1

However, this price promotion, along with LTOs, continues to grow.

UK averages 2 restaurant closures per day in H1

The hospitality industry is now 14.2% smaller than before the pandemic.

Digital discounts surge 25% in UK foodservice

These discounts are aggressively present in delivery platforms

Brits name their top choices for dining

McDonald's is the UK's favourite restaurant.