Research

24 Apr 18
Costa and Greggs are amongst the operators in favour, analysis from CGA and Stone & River shows.
24 Apr 18
BB Foodservice Head of Marketing said millions in extra revenue is up for grabs for operators during this holiday.
23 Apr 18
Over the past decade, the delivery market has grown 73% to £4.2 billion as of February 2018.
19 Apr 18
New research reveals that Britain had 122,221 licensed premises at December 2017, a drop of just 0.3%.
17 Apr 18
According to head of business rates John Webber, there seems to be little reprieve on the horizon going forward.
10 Apr 18
App ordering is now three times bigger than it was two years ago.
10 Apr 18
Whilst a further 67% are adamant to boycott brands lacking in ethical conscience.
3 Apr 18
Whilst operators stand to lose part of £1 billion of business as 25-to-34-year-olds curb their eating out habits.
27 Mar 18
In the year to January 2018, there were 673 million delivery visits in the out of home market, representing 5.9% of total OOH.
27 Mar 18
A large proportion of shoppers are buying food-to-go as part of or all of an evening meal, IGD’s latest research has found.
27 Mar 18
Britvic said almost three-quarters (72%) of occasions include a soft drink, a 1.8% increase from 2016.
27 Mar 18
Begbies Traynor revealed it was caused by the subdued consumer spending and fierce promotional activity.
26 Mar 18
The pre-tax profits fell to £125m from £345m in the past year, according to UHY Hacker Young Group.
26 Mar 18
Food consultancy Gira Conseil revealed that the French have eaten nearly 1.5 billion burgers last year.
20 Mar 18
Delivery has been a buzz word within the foodservice industry over the last two years.
20 Mar 18
This is to to alert consumers of “astonishing and harmful” salt levels.
20 Mar 18
The Shepherd's Bush site has been plagued by reports of crime in 2017.
13 Mar 18
The online spend for restaurants totaled to 28.7% whilst in-store sales increased 8%.
12 Mar 18
With casual dining brands closing sites and scaling back expansion, well-run independent operators have an opportunity to take back market share...
12 Mar 18
The main categories driving this decrease are the Dairy category and the Fish category.
6 Mar 18
Restaurant chains have been dealing with oversaturation in the market as well as rising costs.
6 Mar 18
Delivery has been a buzz word within the foodservice industry over the last two years and data from the NPD Group shows that delivery visits have...
27 Feb 18
Visits involving meal deals fare better with 39.6% than kids meal deal with an 11.8% market share.
27 Feb 18
Rising rate bills adds to the difficulties of operators - and not just in the high street.
27 Feb 18
Coupled with poor catching reported from vessels, prices are rising fast, with less availability to meet demand.
26 Feb 18
Leaders in the eating and drinking out sector show optimism for drinks-led businesses, in particular.
20 Feb 18
This disruption provides many challenges for companies, but also more opportunities to win.
20 Feb 18
Not only were the number of orders placed higher, but the consumer spend also increased.
19 Feb 18
London traded better with sales up 1.6% compared to 0.4% outside the capital.
13 Feb 18
Deals will increase in importance as economic factors continue to put pressure on consumers.
13 Feb 18
The latest report by Technavio predicts a CAGR of more than 12% during the period 2018 to 2022.
13 Feb 18
Brits splurged with meals and evenings out with family and friends.
13 Feb 18
Although overall consumer spending in 2018 started on a downbeat note.
13 Feb 18
Margherita has taken the crown in both supermarkets and restaurants across the UK.
6 Feb 18
Following on from last week’s research in to UK consumers becoming creatures of habit, QSR Media spoke with Cyril Lavenant from the NPD...
6 Feb 18
According to Moore Stephens, 83% feel that finding staff is the biggest headwind for hospitality.
6 Feb 18
The result from the recent NPD Group's study shows that 28% of visits to the out of home (OOH) market involve some form of deal or promotion...
30 Jan 18
One in four would go for a foodservice outlet if they get good pricing, convenience, and the right customer experience.
30 Jan 18
The research from IGD found that 31% of consumers would eat out more if healthier options were more readily available.
30 Jan 18
Although the new report from Christie & Co suggests that continued growth is expected in the fast casual and high-end casual sectors.