Research

Meal deals hit 20% of menus as LTO prices plunge 12%

Limited-time offers now make up 6% of the average menu.
14 hours ago

Inside the 2026 global food and drink shakeup

Consumers are now seeking everyday foods and drinks with proven health benefits.
4 days ago

Fast-food rises as restaurant visits drop 6.8% in 2025

Expansion of outlets drove fast-food growth.
5 days ago

Hospitality food and drinks prices hit new highs in December 2025

This is due to strong seasonal demand and ongoing supply issues during the festive period.
6 days ago

Fast-food expansion masks 1% visit drop

Northern Ireland led regional outlet growth for the sector in 2025.

Restaurants abandon 'trend chasing' to protect 2026 margins

Industry giants are ditching novelty launches for high-margin.

Delivery growth powers UK restaurant sales in December

Deliveries now generate more than twice the revenue of takeaways.

Expansion-led growth triggers slump in existing store visits

Total sector footfall rose by nearly 1% but was fueled entirely by an aggressive 2% increase in new locations.

Chinese takeaways spike over Christmas and New Year’s Eve

Orders are set to rise further ahead of the Chinese New Year.

Q4 site losses erase year of hospitality growth

Business confidence remains weak despite a brief 0.2% growth spike earlier in 2025.

Tight margins squeeze hospitality as takeaway spending sinks

33% of the population plans to cut restaurant visits to protect their diminishing disposable income.

Restaurants shrink menus as more households use GLP-1

Protein and fibre are now on the menu for most.

What are the 2026 flavour trends?

McDonald’s CEO shares predictions for the restaurant industry in 2026.

Gen Z rejects meals as drinks drive QSR demand

Snacking has also replaced structured meals.

Solo diners account for nearly half of orders in 2025

Over half of these meals fall in the $10–$30+ range and include snacks and drinks.

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.