Research

Labour costs drive UK foodservice inflation

Labour costs drive UK foodservice inflation

Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.
1 day ago

Delivery vs Dine-In: Price inflation rates converge

Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
6 days ago

Operators to face renewed inflation pressure

This is despite year-on-year inflation holding steady at 1.8%.

Cost pressures surge as foodservice inflation hits 6% in early 2025

Smaller restaurants operating on tight margins will struggle to absorb the costs.

QSRs show resilience despite a 5% revenue dip

The sector remains better positioned than traditional restaurants amidst economic pressures.

Hospitality Groups see sales flatten in February

February saw a 2.5% increase in total sales, including all venues opened in the past year.

Street food market thrives as 84% of Gen Zs embrace casual dining

Gen Z women are the top street food fans, with 18% calling it their ideal night out.

Global flavours gain popularity amongst Gen Zs

Over half of Gen Z consumers consider exploring new cuisines a special treat.

Hospitality insolvencies up by 7% in January

Insolvencies in the sector fell by 7% to 3,474 in the 12 months to January.

Dining out still popular despite rising costs

This is particularly popular amongst millennials.

International brands dominate the UK & Ireland market share

International chains lead the burger segment but coffee is still dominated by local players.

Delivery sales dip in January

Delivery trends are in line with wider seasonal spending patterns.

Breakfast boom drives UK fast-food traffic

Evening traffic, however, declined, with most choosing to eat at home.

Bakery chains thrive as burger segment declines in the UK

Bakery chain traffic went up 4.7% whilst burger joints declined 2.6%

Hospitality confidence falls for the fifth quarter

Only 14% of hospitality leaders feel optimistic about the future in the next year.