BB Foodservice Head of Marketing said millions in extra revenue is up for grabs for operators during this holiday.

New research reveals that Britain had 122,221 licensed premises at December 2017, a drop of just 0.3%.

App ordering is now three times bigger than it was two years ago.

Whilst operators stand to lose part of £1 billion of business as 25-to-34-year-olds curb their eating out habits.

A large proportion of shoppers are buying food-to-go as part of or all of an evening meal, IGD’s latest research has found.

Begbies Traynor revealed it was caused by the subdued consumer spending and fierce promotional activity.

Food consultancy Gira Conseil revealed that the French have eaten nearly 1.5 billion burgers last year.

This is to to alert consumers of “astonishing and harmful” salt levels.

The online spend for restaurants totaled to 28.7% whilst in-store sales increased 8%.

The main categories driving this decrease are the Dairy category and the Fish category.

Delivery has been a buzz word within the foodservice industry over the last two years and data from the NPD Group shows that delivery visits have...

Rising rate bills adds to the difficulties of operators - and not just in the high street.

Leaders in the eating and drinking out sector show optimism for drinks-led businesses, in particular.

Not only were the number of orders placed higher, but the consumer spend also increased.

Deals will increase in importance as economic factors continue to put pressure on consumers.

Brits splurged with meals and evenings out with family and friends.

Margherita has taken the crown in both supermarkets and restaurants across the UK.

According to Moore Stephens, 83% feel that finding staff is the biggest headwind for hospitality.

One in four would go for a foodservice outlet if they get good pricing, convenience, and the right customer experience.