Research

Hospitality insolvencies fall 15% in June as World Cup boosts trading

The figure was also 23% lower than in June 2025.
4 days ago

World Cup matches drove hospitality workforce expansion rather than longer hours

Hospitality employees worked 4% more shifts on England match days.
5 days ago

Pizza emerges as most ordered during World Cup across seven markets

It also ranked amongst the leading cuisines in Switzerland, Belgium, Spain and Canada.
6 days ago

Pizza brands turn to global flavours as operators replace a third of menus each year

The rise of Korean music, television, and the sweet and spicy trend is shaping innovation.
6 days ago

Kids’ meals drive summer family value

Some fast-food and value-led offers sit below £3. 

Value for money tops F&B industry's opportunities as cost pressures bite

More than half of businesses expect to be more profitable in two years.

Restaurants that fail to balance risk and innovation are losing customers, study finds

Nearly nine in 10 said balancing risk and innovation was their biggest challenge.

UK restaurants face margin squeeze from GLP-1 drugs

Customers are increasingly dropping the menu items that generate the highest profits.

Wales, North East chicken growth stalls at 1.5% amidst UK boom

New entrants like Wingstop and Popeyes are still filling gaps nationwide.

Bars and pubs see 11.7% jump during Britain’s heatwave

Bars, pubs, and restaurants saw their busiest day on 23 June.

Travel hubs, office workers power £24.9b UK food-to-go market

Food-to-go accounts for 24.1% of the wider eating-out market.

Global tastes are becoming the new British food habits in 2026

Asian cuisine rose 20% in the UK over the past year.