Research
Hospitality insolvencies set to rise further as cost pressures intensify
Hospitality insolvencies set to rise further as cost pressures intensify
Analyst expects more restructuring as taxes, inflation and demand weigh on operators.
1 hour ago
UK fast-food’s cheapest items are getting more expensive faster
More than half of the leading brands recorded declining performance.
1 day ago
Health trends, experiential dining reshapes Britain’s foodservice industry
British foodservice industry is valued at £71b.
1 day ago
Fast food pricing pressures intensifies as traffic weakens
Growth has been largely because of new openings instead of visit frequency.
5 days ago
Cleanliness drives UK quick service restaurant visits
1 in 2 UK diners buy from fast food at least once a month.
5 days ago
More than 1 in 2 British GLP-1 users are cutting back on fast food
Healthier foods are seeing an increase in consumption.
Foodservice inflation dips 0.2% in February but geopolitical risks persist
It is due to lower prices in categories such as milk, cheese, and eggs.
Hospitality business loses £11k a year due to payment outages—report
Four in five experience payment issues during peak times.
Managed hospitality groups bullish as independent confidence sinks to 16%
Employment costs are a key concern this year.
Takeaway sales sink 11% as delivery dominance grows
Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.
UK QSR market booms on convenience and health trends
The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.
Burgers are winning fans in live sport venues
People prefer food that is easy to handle, quick, and filling.
Hospitality insolvencies jump 9% in January
Persistent wet weather and fragile consumer sentiment contributed to a stagnant trading environment.
Nearly 1 in 2 fast food chains in the UK are American
American QSRs account for 44% of all restaurant visits.
Fast food market set to reach US$868b by 2030
Rising urbanisation and consumer demand drive global sector growth
Restaurant demand weakens as GLP-1 drugs reshape diets
More users report higher vegetable intake and fewer snacks.
Operators warned to be vigilant as food and drink prices stabilise
The market remains susceptible to micro pressures in the supply chain.
