Research

Global fast food market to hit US$1.2t by 2032

Global fast food market to hit US$1.2t by 2032

Tech, urbanisation & lifestyle shifts are reshaping the market.
8 hours ago

Hospitality F&B cost climbs again in April

Global commodity market volatility and supply chain disruptions were the main drivers.
5 days ago

Why pizza chains face the toughest competition in fast-food

One of the biggest challenges is balancing delivery fees.
5 days ago

Could weight loss drugs disrupt UK’s foodservice industry?

Other industry headwinds like the cost-of-living crisis continues to change consumer behaviour.

Hospitality insolvencies climb to 826 in Q1

This represents a 3% increase from the previous quarter.

Burger prices rise as UK restaurant inflation hits new high

Prices for beef burgers in major quick-service restaurant chains increased by 3%.

More than half put ingredients over price when picking sandwiches

It outpaced traditional drivers such as price (51%) and convenience (29%).

Hospitality inflation inches up to 2% in March

Oils and fats remain the most inflationary category, up 5.8% from March 2024.

Operators often miss promotional opportunities in Easter

The holiday is often sees consistent traffic growth compared to other holidays.

3 in 4 UK hospitality workers trust AI for workplace safety

They believe AI will boost safety by preventing accidents, spotting hidden risks, and taking on dangerous tasks.

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.

Five key trends shaping F&B choices in travel hubs

Travelling diners expect experience, efficiency, well-being, value, and sustainability.

Labour costs drive UK foodservice inflation

Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.

Delivery vs Dine-In: Price inflation rates converge

Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.

Operators to face renewed inflation pressure

This is despite year-on-year inflation holding steady at 1.8%.