Research
UKHospitality lauds government incentives to tackle labour shortages
Currently, vacancies in the sector stood 56% higher than pre-pandemic levels.
UKHospitality lauds government incentives to tackle labour shortages
Currently, vacancies in the sector stood 56% higher than pre-pandemic levels.
Labour shortages ease but rising wages pressure fragile hospitality businesses: report
The rate of churn dipped by three percentage points to 16%
Dutch restaurant industry suffers labor shortage leading to untrained staff confusion
Labour shortages are leading to staff being inadequately trained.
COVID-free Christmas boosts contract caterers' sales by 27%
However, trading is still below pre-pandemic levels.
Foodservice spend dips 6% in 2022 as more eat at home
Spend is expected to bounce back as inflation eases and COVID-19 restrictions are reduced.
Foodservice price inflation drops 22% in January
This is the first decline since September 2021.
UK managed restaurant delivery sales drop 2%
This is the 15th consecutive year-on-year sales decline.
Work-life balance is key for hospitality employees: survey
One in four employees said the ability to work flexibly is even more important today.
Meal deals continue to deliver great value, in new ways: analyst
Deals will be instrumental both for operators to communicate value.
Festivities boosts hospitality in Britain’s top cities
Six of the 10 cities saw sales beat the six-week period three years ago.
Deliveries and takeaway sales double pre-COVID-19 levels
This is despite an overall dip of 2% in 2022 sales compared to December 2021.
Restaurants drop meat from menu as healthier eating trends persists
The desire to cut costs due to inflation is also one of the reasons.
Young adults drinking less could spell doom for pub sales: analyst
60% of young people said they did not drink alcohol in 2021.
Hospitality employees asked to work longer hours during the holidays: report
Some employees had to work over 48 hours per week during December.
What 2023 has in store for UK’s food industry
Cost pressures and sustainability are just a few factors affecting consumer behaviour this year.
Foodservice price inflation surges over 20% in November
This marks the 10th month of double-digit inflation.
Younger generation’s new expectations may impact hospitality industry: report
Employment shortfall may be due to a lack of new blood in the industry.