Research
Hospitality insolvencies climb to 826 in Q1
Hospitality insolvencies climb to 826 in Q1
This represents a 3% increase from the previous quarter.
Burger prices rise as UK restaurant inflation hits new high
Prices for beef burgers in major quick-service restaurant chains increased by 3%.
More than half put ingredients over price when picking sandwiches
It outpaced traditional drivers such as price (51%) and convenience (29%).
Hospitality inflation inches up to 2% in March
Oils and fats remain the most inflationary category, up 5.8% from March 2024.
Operators often miss promotional opportunities in Easter
The holiday is often sees consistent traffic growth compared to other holidays.
Away From Home inflation to reach 5.2% in 2025
This is driven by rising labour costs.
3 in 4 UK hospitality workers trust AI for workplace safety
They believe AI will boost safety by preventing accidents, spotting hidden risks, and taking on dangerous tasks.
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Five key trends shaping F&B choices in travel hubs
Travelling diners expect experience, efficiency, well-being, value, and sustainability.
Labour costs drive UK foodservice inflation
Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Operators to face renewed inflation pressure
This is despite year-on-year inflation holding steady at 1.8%.
Cost pressures surge as foodservice inflation hits 6% in early 2025
Smaller restaurants operating on tight margins will struggle to absorb the costs.
Foodservice inflation expected to rise further, analysts warn
Inflation could go as high as 7%.
QSRs show resilience despite a 5% revenue dip
The sector remains better positioned than traditional restaurants amidst economic pressures.
Hospitality Groups see sales flatten in February
February saw a 2.5% increase in total sales, including all venues opened in the past year.
Street food market thrives as 84% of Gen Zs embrace casual dining
Gen Z women are the top street food fans, with 18% calling it their ideal night out.
