Greggs sales lagging in city centre locations as more Brits shift to WFH 

The bakery chain reported a 27% rise in UK sales.
5 days ago

McDonald’s earmarks £250m for restaurant redesigns

The upgrade programme includes redesigning McDonald’s kitchens and dining areas to further factor in digital sales channels and the company’s app.
5 days ago

Chopstix to ramp up franchising with new director appointment

It currently operates more than 75 restaurants across the UK, 22 of which are franchised.
5 days ago

Independent burger chain Fat Hippo opening first London site

This will be Fat Hippo’s fourteenth UK location.
5 days ago

Big Table Group appoints David Rust to new F&B director role

The new role will oversee menu planning and development across Las Iguanas, Bella Italia and Café Rouge.
5 days ago

Papa John’s opens store in Blaby

This is now the fifth Papa John’s in Leicestershire. 
5 days ago

Neat Burger believes opportunity remains to innovate amidst recruitment crisis

Gemma De Vyea, the brand’s people and culture coach, is joining the QSR Media UK Conference & Awards this June.
5 days ago

Chart of the Week: On-premise, grab and go continues momentum

Delivery and drive-thru channels remain strong.
5 days ago

Honest Burgers collaborates with Maker’s Mark for new special

The collaboration is Honest’s third time collaborating with Maker’s Mark.
5 days ago

Slim Chickens to open restaurant at Liverpool ONE leisure complex

The outlet will encompass over 175 covers, including an al-fresco dining area. 
5 days ago

German Doner Kebab opens 100th UK restaurant

Now employing over 3,500 people, the brand boasts a development pipeline of 350 franchise units over the next seven years.

Just Eat, Domino’s ink exclusive trial partnership

The trial launches with 10 Domino’s owned stores across London, with a further 106 Domino’s franchise partner stores across the UK and Ireland becoming available on Just Eat by the end of the month. 

Malaysian street food concept Roti King opens second restaurant

Its dishes are inspired from the childhood of its chef-owner Sugen Gopal.