News
Fred Bakery opens second London site at Oxford Circus
Fred Bakery opens second London site at Oxford Circus
It features a split-level layout and serves hot drinks and sourdough, amongst others.
Burger King UK receives additional funding from buyout firm—report
The brand plans to open an even split of company-owned and franchised sites.
Social Media Wrap: Chipotle brings back Lipotle giveaway; Krispy Kreme unveils special Christmas display; Caffe Nero launches partner giveaways
Find out what QSRs have been up to on social media this week.
Pret A Manger expands in Newcastle with Eldon Square outlet
The new outlet is expected to create 15 new local jobs.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Costa Coffee opens new outlet in Manchester Airport
The opening has created 24 new jobs.
Greggs opens smaller ‘Bitesize’ shop at Cheshire Oaks Designer Outlet
The new outlet operates seven days a week and has created 15 jobs.
German Doner Kebab opens new Cobham Services site
The new site has created 40 new jobs.
Zambrero hits 100 million donated meals through Plate 4 Plate
Free burritos will be available in the UK on 17 December, from 11 a.m. to 2 p.m.
SIDES brings hot chicken experience to Scottish shoppers
It will open two stores in Scotland in 2026.
Ross Warnes to head Pret A Manger UK, Ireland
Pret strengthens UK, Ireland leadership with Ross Warnes.
B Bagel expands catering offer with mini platters, same-day London delivery
The platters target workplaces and offer bite-sized versions of the chain’s bagels.
Chopstix lands in Sheffield city centre
The opening brings roughly 15 new jobs.
Domino’s advances board refresh following CFO exit
Annie Murphy will take up her board role in January 2026.
Sides launches holiday menu with roast dinner-inspired burger
This comes as the chain gears up for further expansion in the UK and overseas.
Côte Brasserie unveils its New Year’s Eve menus
The menus were created by Executive Chef Steve Allen, formerly of Restaurant Gordon Ramsay, Pétrus, and Claridge’s.
Free SushiDog for early birds as chain lands in Birmingham's Bullring
It will also feature a spin-the-wheel game with prizes, including limited-edition tote bags.
