News
Chopstix to employ 100 neurodiverse young people by 2027
They have already placed 21 people into the programme to date.
4 days ago
PizzaExpress expands portfolio with US entry in 2025
Its first location will be in Florida.
4 days ago
A peek inside KFC’s new sauce-focused off-shoot brand Saucy
The new brand promises over 4,000 flavour combinations.
4 days ago
Britain's hospitality sector records 2.7% YoY sales growth in November
Total sales growth, including new venues opened during the last 12 months, stood at 4.7%.
5 days ago
Insolvencies in the hospitality sector hit two-year low
Insolvencies dropped by 24% to 253 in October.
5 days ago
German Doner Kebab opens 144th restaurant in Bolton
The restaurant is located at 145 Deane Road, Bolton.
5 days ago
PizzaExpress appoints Colin Elliot as new CFO
This will take effect in the new year.
5 days ago
Social Media Wrap: Chaiiwala’s new Biscoff Milkcake; Gong cha launches new bakery desserts; EL&N’s limited-edition Moomin afternoon tea
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: McDonald's enters Pokemon collab; KFC Canada's holiday vinyl record bucket toppers; Taco Bell reveals its cafe concept
Here is a summary of the most interesting QSR news stories of the week globally.
Badiani announced partnership with Italian chocolatier Slitti
The gelato brand will launch several new menu items that feature Slitti products.
% Arabica opens fourth outlet designed by Paris-based architectural firm Ciguë
The new outlet is located at Battersea Power Station.
England star Ellie Roebuck partners with DMH Brands to launch premium coffee brand Batch 26
The batch is named after her jersey.
Pizza Pilgrims is the 7th best pizzeria in the world
The pizzeria was also awarded Pizza of the Year 2024 for its Salsiccia e Friarielli pizza.
Social Media Wrap: Ole & Steen UK shares mince pie ice cream recipe; Las Iguanas new festive drinks; LEON launches Christmas gifting range
Find out what QSRs have been up to on social media this week.
Tortilla to give out hundreds of free quesadillas to workers
A new research reveals that Brits prefer warmer options like toasties or quesadillas.
Auntie Anne’s sales trend upwards over 10%
This reflected the growing demand for its freshly baked, handcrafted pretzels.
