News

Honi Poke taps ‘Swicy’ trend with summer menu overhaul

The launch includes six new dishes, a first-ever tortilla chip base, and new toppings.

Greggs appoints Mars executive as independent non-executive director

He was previously the president of L'Oréal's North American business.

McDonald’s charts ‘NEXT’ course as competition sharpens

The new strategy aims to drive growth and productivity by bringing in more customers.

HOP Vietnamese marks London opening with 500 HOP box giveaway

The 2,500 sq ft site has seating for up to 60 people.

Subway launches new BBQ Pulled Pork range across UK outlets

A plant-based version is available at participating stores.

UK diners opt for new restaurant experiences, report says

It also shows that 60% of UK diners want clearer context around menu flavours.

Domino’s opens fifth supply chain centre in Avonmouth

The new site will support an additional 1,000 deliveries per week.

Brother Marcus enters corporate catering with Canary Wharf launch

Shared catering packages feature mezze, salads, grains, dips, breads, and proteins.

Shake Shack lands in Reading

The site will be the brand’s first permanent town centre location.

McDonald’s unveils limited-time FIFA World Cup 26 meal

Customers will also get one of six collectable cups featuring football figures.

Swiss Butter brings its steak frites concept to Paris

Main courses at the Paris restaurant will be priced at €19.95.

HEYTEA deal marks latest boost to Chinatown London F&B cluster

Additional openings include Arôme Bakery, Kawan by Uncle Roger, and SanHao.