News
Popeyes UK rolls out new kiosk software
Popeyes UK rolls out new kiosk software
The new system has order screens that mirror the design of the Popeyes app and website.
Pret A Manger unveils Christmas menu with new and returning dishes
New additions include the Porchetta & Sage and Salmon, Soft Cheese & Dill baguettes.
Domino’s Pizza UK Q3 system sales up 2.1% in Q3
The brand is also mulling the nationwide launch of its chicken brand.
Creams Cafe targets 10% sales boost in 2025 Christmas menu launch
Each product is aimed at driving group visits.
Shake Shack returns to profitability in Q3 with $13.7m net income
It aims to open 45 to 50 company-owned restaurants this year, and 55 to 60 in FY 2026.
Jollibee welcomes KATSEYE in London
Between rehearsals and media duties, the group stopped by to try the chain's signature dishes.
LEON sold back to co-founder
The healthy QSR chain reported a loss of £8.38m for the full year 2024.
Weekly News Wrap: Panera Bread shuts down fresh-dough making sites; Chick-fil-A trials vending machine
Find out what QSRs have been up to on social media this week.
Gong cha hits new milestone as it opens in 30 markets
The brand plans to hit 10,000 stores over the next decade.
Deliveries rise 4.1% but takeaways fall in September
This highlights a continued consumer shift toward home delivery over food collection.
Subway’s ‘Kids Eat Free’ is back
The meal includes a 4-inch sub made to order, along with a snack and a drink.
PizzaExpress triples value of Tesco Clubcard vouchers
Members can redeem vouchers for a discount code on the Tesco app or website.
Grain brings Mediterranean dining to Holborn with first flagship store
The company aims to open 10 more UK sites in 2026 and reach 50 by 2030.
PAUL Bakery unveils two new festive sandwiches
It will be available from 17 November to 31 December.
Shake Shack, Fortnum & Mason unveil limited-edition festive drinks
It will be available from 5 November to 6 January.
wagamama opens new restaurant at Liverpool’s Edge Lane
This brings the chain’s total UK restaurants to 168.
Social Media Wrap: Bella Italia's new barbecue-flavoured pasta; LEON launches new sauce range; PAUL hops on the pistachio trend
Find out what QSRs have been up to on social media this week.
