News

Paulig PRO unveils global BBQ sauce range for foodservice kitchens

It features eight sauces intended for use as glazes, dips, or toppings.

Black Sheep Coffee plots 20-store US expansion

The brand plans to open them in the next five years.

Caffè Nero's pre-tax loss widens to £41.3m in FY2025

The decline was driven by £8.5m higher finance costs and a larger non-cash IFRS 16 charge.

Bill’s bets big on Stratford with largest UK site in a decade

The opening comes as the business hits strong growth.

Prezzo Italian lets kids dine free year-round with new subscription

The new subscription can be accessed through the Club Prezzo Italian app.

SushiDog partners with Birmingham chef Dan Lee for new sushi roll

The menu item is available from 23 February for one month at its Bullring site.

Sides sets 15-outlet expansion for 2026

New sites are planned in Glasgow, Edinburgh, Livingston, Liverpool, and Cardiff.

Domino’s extends charity pact to 2031 as £9m milestone hit

The fast food giant plans to raise an additional £4m over the next five years.

Domino’s raises £9m for Teenage Cancer Trust

The chain aims to raise another £4m over the next five years.

McDonald’s UK&I reports 8.5% Q4 2025 comparable sales growth

The company said Black Friday was its best on record.

Creams Café introduces new Froffle Toast menu range

Sweet options come with warm custard, whilst savoury versions use Creams’ signature sauce.

KFC UK&I expands British chicken sourcing to include wings

It will add £10m to its British chicken spend, reaching nearly £100m.

Mama Li expands in London with Wood Wharf roast meat spot

The new branch includes a larger dine-in area alongside a takeaway-focused layout.