News
Hospitality urges sweeping reforms ahead of Autumn Budget
Hospitality urges sweeping reforms ahead of Autumn Budget
The sector warns short-term fixes will not address structural cost pressures.
Gong cha opens in Ecuador
This marks its third market expansion following Thailand and Colombia.
Popeyes reaches 100th restaurant milestone in the UK
The new restaurant is located at the London Bridge station.
Weekly Global Wrap: Fan frenzy erupts with Starbucks 'Bearista Cup' release; Chick-fil-A trials new chicken sandwiches; KFC partners with viral game for limited-time offers.
Here is a summary of the most interesting QSR news stories of the week globally.
Côte Brasserie, GOSH Charity to raise £100k for children this Christmas
Diners can add £1 to their bill, and Côte will donate £1 per Pigs in Blanket sold.
Which Wich expands breakfast menu with Seattle’s Best Coffee collaboration
Customers can now enjoy breakfast muffins with Seattle’s Best coffee, for dine-in or takeaway.
Pastino unveils festive holiday menu
Offerings include Chorizo & Manchego Arancini accompanied by N’duja sauce.
YO! Sushi unveils festive menu lineup
The chain is also offering a free bottle of prosecco for bookings of six or more.
Barbs opens first restaurant in Shoreditch
The new site's menu mixes Caribbean home-cooking influences with a fast-casual format.
Captain D’s makes UK debut with flagship Broadstairs location
The outlet is the first of 20 locations in the UK.
PizzaExpress taps Inji Duducu as new Chief People Officer
She will oversee the company’s people strategy as part of the leadership team.
Chopstix expands Yorkshire presence with Doncaster launch
Since QSRP invested last October, Chopstix has been opening sites biweekly.
Popeyes UK unveils festive 'Cheesy Collection' menu
The chain is also adding a new Big Cheese dip.
Greggs unveils new ‘Bitesize’ shop format
This allows the chain to enter high-traffic locations deemed too small for a full shop.
Social Media Wrap: Greggs collaborates with new Wicked movie; Domino's unveils new festive menu; Chopstix features Flames Collective
Find out what QSRs have been up to on social media this week.
McDonald’s launches blank Happy Meal to help kids open up
The initiative aims to spark family conversations about mental health.
GDK fires up menu with new ghost chilli ‘Inferno OG’
The launch comes as 53% of UK consumers said they now prefer spicy food.
