News
Costa Coffee unveils new summer menu
Costa Coffee unveils new summer menu
The new lineup includes new iced drinks, food items, and returning seasonal favourites.
Starbucks replaces cups with new compostable, recyclable materials
The redesigned cups will be rolled out in Europe in phases starting this May.
Popeyes UK names new chief marketing officer
She was previously with PizzaExpress.
Creams Café launches new mocktails, ‘Giant Sharer’ treats
The new limited-time summer menu is available from 6 May.
DoorDash buys Deliveroo for £2.9b
The buyout proposal was submitted on 5 April.
Social Media Wrap: Costa Coffee partners with Jet2; LEON holds pedal-powered event at GYMBOX; PizzaExpress launches new in-app promo
Find out what QSRs have been up to on social media this week.
McDonald’s brings back top limited-time items in new May menu
The menu range will launch on 7 May.
Ole & Steen unveils new Summer Social, partnership with Rude Health
Summer Social is a summer twist on its signature Social.
Weekly Global Wrap: Robots flip burgers in new California restaurant; Subway falls below 20,000 amidst closures; McDonald's global sales falter
Here is a summary of the most interesting QSR news stories of the week globally.
Wingers launches in Sittingbourne
The new restaurant is located at Saffron Way.
Greggs, Too Good To Go cut food waste with surplus meal scheme
They will also trial a new surprise bag scheme in parts of the East of England from late May.
Auntie Anne’s expands with new store in Swindon
The brand aims to open 50 stores by the end of the year.
Chipotle offers free food, Roblox game for Cinco de Mayo
It aims to highlight its ingredients and drive engagement with younger customers through free food.
Wimpy rolls out spicy menu with new dining format and deals
Menus have also been simplified, with separate booklets for breakfast, kids, and desserts.
Deliveroo receives $3.6b buyout proposal from DoorDash
DoorDash must submit a firm offer by 23 May.
Deliveroo reports 9% growth in gross transaction value
Adjusted EBITDA is projected to fall between £170m and £190m.
New bistro restaurant Belly to open in Kentish Town
The bistro will focus on wood-fired cooking, offering a fusion of Filipino and European flavours.
