Menu Innovations

15 Sep 20
The items include bread-baking kits.
8 Sep 20
It will be available at select outlets for a limited time.
8 Sep 20
The cheese uses Guernsey cow’s milk.
1 Sep 20
The item was trialled in 60 UK restaurants earlier this year.
18 Aug 20
The chain also launched an addition to its sourdough range.
18 Aug 20
The ‘McFilthy’ burger is launching on 27 August.
11 Aug 20
The drinks are available at 60 selected stores.
11 Aug 20
The new item was made in collaboration with French cheese makers Boursin.
1 Dec 20
It costs £12, serves six and is available at 26 sites, including delivery.
17 Nov 20
The range, available for delivery only, will now be trialled in 30 shops.
17 Nov 20
The item is available until stocks last.
10 Nov 20
The items will be trialled in only five locations.
10 Nov 20
One chain in particular launched a range of truffle inspired goods.
3 Nov 20
The menus feature returning favourites and new additions.
27 Oct 20
It has also started swapping its plastic salad boxes for cardboard.
20 Oct 20
The new dumplings are said to have a meat-like texture.
22 Sep 20
The chain has also opened a dark kitchen.
22 Sep 20
It will be available to pre-order from 3 October.
22 Sep 20
The concept has three outlets.
22 Sep 20
All will be available for delivery or collection in-store.
15 Sep 20
It will launch by the time their Pumpkin Spice Latte returns.
25 Aug 20
The plant-based item was originally introduced as a permanent fixture in January.
25 Aug 20
The chain offers items for all three classic dayparts.
28 Jul 20
It joins the range of eight other bread variations available at the sandwich chain.
21 Jul 20
It also added eight new vegan desserts.
14 Jul 20
Other items in the range include salads and a salmon protein box.
14 Jul 20
The new items are developed in partnership with The Food Medic.
14 Jul 20
The chain also launched online ordering across several outlets.
23 Jun 20
42 restaurants join the pilot.
17 Jun 20
The items are complemented with a new vegan barbeque dip.
15 Jun 20
The move follows its weekly ‘wok from home’ cookery lessons.
9 Jun 20
The item is available until 6 July.
19 May 20
Three new vegan sauces are also introduced.
12 May 20
The chain teased more launches planned as part of its “wider retail strategy”.
17 Mar 20
All items are under 450 calories.
17 Mar 20
The chain looks to find more success through dessert.
17 Mar 20
The fast food chain shakes up its menu.
17 Mar 20
The collection is available for pre-order from 23 March.
17 Mar 20
The range emphasises the chain’s mediterranean roots.
10 Mar 20
The Meatless Meatball Marinara was a limited-time only sub released last January.