Menu Innovations
Wingstop’s Ranch range gets a limited-edition spicy and smoky twist
Wingstop’s Ranch range gets a limited-edition spicy and smoky twist
A new bundle, The Trio, brings together the Original, Cajun, and BBQ Ranch dips.
14 minutes ago
Caffè Nero serves tennis-themed Matcha at Wimbledon Station pop-up
Two limited-edition drinks are introduced as part of the activation.
23 hours ago
Costa Coffee trials protein coffees in summer menu update
High-protein lattes will be tested in select stores.
6 days ago
Wendy's UK unveils Strawberries and Cream Frosty
The chain will offer samples near the tennis grounds in southwest London during the tournament.
Creams Cafe launches new £5-under dessert menu
The menu is available from Monday to Thursday until 5 pm.
Honi Poke hits 35 locations with Canary Wharf launch
The opening coincides with the launch of Honi Poke’s new Swicy menu.
Honi Poke brings Moana-themed poke bowl to UK locations
This comes ahead of the film’s 10 July UK release.
Chaiiwala expands menu with solo meal box and sharing platter
The launch follows rising demand for Indian street food across new occasions.
Menu innovation faces new test as QSR brands balance trends with operations
QSR leaders reveal how they decide which trends to follow and which ones to leave behind.
Chopstix brings Ireland’s Spice Bag to UK high streets
The launch comes as Irish food and culture gain momentum in the UK.
Popeyes UK brings New Orleans heat to summer with Cajun Crunch range
The launch will be followed by summer activations and surprise pop-ups across the UK.
KFC UK&I debuts new Tenders & Dips range
The move targets younger consumers, who are fueling growth in the UK's fried chicken market.
KFC unveils new era of boneless chicken, store design globally
It is also updating its visual identity, including changes to its bucket design.
Creams Cafe partners with Tango for new sorbet and drinks summer menu
The collaboration launched two exclusive menu items.
Honi Poke taps ‘Swicy’ trend with summer menu overhaul
The launch includes six new dishes, a first-ever tortilla chip base, and new toppings.
Subway launches new BBQ Pulled Pork range across UK outlets
A plant-based version is available at participating stores.
McDonald’s launches Vanilla Matcha Frappé for summer
New arrivals also include Raspberry x Sprite Zero and Pineapple x Sprite Zero.
