Menu Innovations

15 Sep 20
The items include bread-baking kits.
8 Sep 20
It will be available at select outlets for a limited time.
8 Sep 20
The cheese uses Guernsey cow’s milk.
1 Sep 20
The item was trialled in 60 UK restaurants earlier this year.
18 Aug 20
The chain also launched an addition to its sourdough range.
18 Aug 20
The ‘McFilthy’ burger is launching on 27 August.
11 Aug 20
The drinks are available at 60 selected stores.
11 Aug 20
The new item was made in collaboration with French cheese makers Boursin.
23 Feb 21
The items are launched across 23 markets.
9 Feb 21
The fast casual chain plans to reimagine its marinades ranges.
9 Feb 21
The item is also available on Deliveroo until 28 February.
2 Feb 21
Only 100 kits will be available.
19 Jan 21
It has pledged to be entirely carbon neutral by 2030.
12 Jan 21
The move comes with the launch of a spicy new menu.
12 Jan 21
Check out our full roundup here.
17 Dec 20
It is available until 31 December.
8 Dec 20
It will be available through January 2021.
8 Dec 20
Some concepts are featuring more vegan-friendly items as well.
1 Dec 20
It costs £12, serves six and is available at 26 sites, including delivery.
17 Nov 20
The range, available for delivery only, will now be trialled in 30 shops.
17 Nov 20
The item is available until stocks last.
10 Nov 20
The items will be trialled in only five locations.
10 Nov 20
One chain in particular launched a range of truffle inspired goods.
3 Nov 20
The menus feature returning favourites and new additions.
27 Oct 20
It has also started swapping its plastic salad boxes for cardboard.
20 Oct 20
The new dumplings are said to have a meat-like texture.
22 Sep 20
The chain has also opened a dark kitchen.
22 Sep 20
It will be available to pre-order from 3 October.
22 Sep 20
The concept has three outlets.
22 Sep 20
All will be available for delivery or collection in-store.
15 Sep 20
It will launch by the time their Pumpkin Spice Latte returns.
25 Aug 20
The plant-based item was originally introduced as a permanent fixture in January.
25 Aug 20
The chain offers items for all three classic dayparts.
28 Jul 20
It joins the range of eight other bread variations available at the sandwich chain.
21 Jul 20
It also added eight new vegan desserts.
14 Jul 20
Other items in the range include salads and a salmon protein box.
14 Jul 20
The new items are developed in partnership with The Food Medic.
14 Jul 20
The chain also launched online ordering across several outlets.
23 Jun 20
42 restaurants join the pilot.
17 Jun 20
The items are complemented with a new vegan barbeque dip.