Menu Innovations

The new doughnut was created in partnership with Bisto.

Greggs, Leon, Costa Coffee, and more reveal the mains for this year’s Christmas season.

The brand is introducing more options for the range.

The launch is part of the brand’s focus on releasing limited-time offers.

It offers a selection of appetisers and mains.

The brand has reengineered one of its top five most-ordered menu items.

The new burger took six months to develop.

The new menu is based on recent social trends.

The pizza headlines the release of its autumn menu.

Four classic LEON recipes will be made available to subscribers.

The release of the new burrito will be celebrated with a giveaway.

The gelatos were created to be safe for customers and their dogs.

The new menu features the return of the Maple Hazel range.

The drink is named the 11 Herbed and Spiced Rum.

The demand is bringing sushi up as the top favourite premium lunchtime treat at Tesco.

The menu was designed by Chef Steve Allen.