Menu Innovations

SushiDog partners with Birmingham chef Dan Lee for new sushi roll

The menu item is available from 23 February for one month at its Bullring site.

Creams Café introduces new Froffle Toast menu range

Sweet options come with warm custard, whilst savoury versions use Creams’ signature sauce.

Domino’s goes big on chicken with CHICK ‘N’ DIP launch

The menu features tenders, wings, and boneless bites, each served with nine dips.

New melt and frosty arrive at Wendy’s UK nationwide

The new items are available for a limited time from 10 February.

Tampopo serves up Lunar New Year dishes with a side of luck

Singapore chilli soft-shell crab sits at the core of the menu.

Creams Cafe unveils limited-time Easter treats

The menu features three seasonal desserts.

FRIENDS-themed meal and merch arrive at McDonald's UK

The chain has also launched new Pizza Mozzarella Dippers.

Popeyes UK serves up its new Kickback Collection

Leading the menu line-up is the Kickback Sandwich.

IRO Sushi expands lunch offer with first sando launch

The launch taps into a UK trend toward grab-and-go, protein-rich lunches.

YO! launches Valentine’s menu alongside Sushi School sessions

The Valentine’s menu will be available from 10 to 15 February.

McDonald’s brings Tikka Chicken Wrap to UK menus

The wrap joins the Wrap of the Day deal on Wednesdays and Saturdays at £2.49.

KFC UK&I rolls out Kwench drinks nationwide

The rollout is supported by a £38m investment from KFC and its franchise partners.

Papa John’s rolls out 55g protein pizza amidst protein craze

Six in 10 are actively incorporating more protein in their diets.

Wasabi £10 deal targets high street traffic

Bold flavours and Biang Biang noodles headline a strategic move to capture more spend from budget-conscious diners.

LEON updates January menu with seasonal additions

The chain will also reintroduce familiar dishes in revised form until April.

Pret launches half baguettes in winter menu update

Ten pence from every soup sale goes toward The Pret Foundation.