Menu Innovations
Here’s the follow up on PizzaExpress’ retail range refresh
The brand is introducing more options for the range.
Here’s the follow up on PizzaExpress’ retail range refresh
The brand is introducing more options for the range.
Chopstix launches new Firecracker Chicken
The launch is part of the brand’s focus on releasing limited-time offers.
TGI Fridays trials customisable two-course meals
It offers a selection of appetisers and mains.
Frankie & Benny’s 25-year old menu item is ready for a refresh
The brand has reengineered one of its top five most-ordered menu items.
Frankie & Benny’s takes a stab at creating the best burger ever
The new burger took six months to develop.
wagamama unveils new Korean menu
The new menu is based on recent social trends.
PizzaExpress unveils new dessert pizza
The pizza headlines the release of its autumn menu.
LEON partners with Mindful Chef to launch limited-edition recipe box
Four classic LEON recipes will be made available to subscribers.
Tortilla releases new Yucatan-inspired chicken burrito recipe
The release of the new burrito will be celebrated with a giveaway.
Dessert brand Badiani launches dog-friendly gelatos
The gelatos were created to be safe for customers and their dogs.
Costa Coffee unveils new Autumn menu
The new menu features the return of the Maple Hazel range.
KFC partners with Dead Man’s Fingers to launch first liquor product
The drink is named the 11 Herbed and Spiced Rum.
Tesco’s sushi sales rockets to 90% in August
The demand is bringing sushi up as the top favourite premium lunchtime treat at Tesco.
Côte announces return of premium affordable chef-designed menu
The menu was designed by Chef Steve Allen.
How PizzaExpress cooks up the perfect seasonal specials
The brand’s Food & Beverage Director shares the inside process of creating a new menu.
Creams Cafe crafts new chilli-topped coffee for summer menu
The menu features new ice cream products and mocktails.
PizzaExpress drops new summer exclusive menu
The new items both feature lime as an ingredient.
Commentary
People want experiences – but not at the cost of food & beverage