Menu Innovations
LEON rolls out autumn menu
LEON rolls out autumn menu
The menu reworks staples with more protein and plant-based options.
1 hour ago
Heavenly Desserts expands brunch menu with new sweet and savoury staples
Brunch is served daily until 4 p.m. at all UK locations.
1 day ago
McDonald’s adds new Sausage Sandwich to its menu
The new sandwich adds breakfast to the Saver Menu for the first time nationwide.
Heavenly Desserts unveils Carrot Cake 2.0 for autumn
The dish takes its inspiration from the South Asian classic, gajar halwa.
Subway adds Spudway to main menu nationwide
A cheese and baked beans version is also added.
Starbucks adds UK-exclusive drinks to autumn menu
The brand’s rewards programme members were given early access.
Ole & Steen unveils autumn menu
The lineup includes new versions of the chain’s well-known pastries.
BBagel expands menu towards pastries and sweets
The new menu will be available starting 2 September.
Archie’s menu overhaul brings over 25 new items
The new menu is now available at all Archie’s locations.
Pret’s limited-edition Lobster Roll returns
The menu item will be available for only four weeks.
PAUL unveils autumn menu with new sweet and savoury creations
It will be available on 17 September in London, Reading, and Oxford.
Caprinos Pizza unveils first pasta range
The new dish comes in three flavours.
Costa Coffee brings back the Maple Hazel Iced Latte
Costa Club members have a chance to try it before the official launch.
YO! expands menu with new kids’ bentos and Chicken Katsu Bao
It has introduced a delivery-exclusive Spice Bag.
Pizza chain Alley Cats opens third restaurant in Westbourne Grove
To mark the opening, head chef Francesco Macri has added some US-inspired dishes.
Côte Brasserie launches Moulin Rouge-themed menu
The menu was developed by Côte executive chef Steve Allen.
KFC and Greggs enters partnership with gravy drenched sausage rolls
The limited-time offer is only available in four select cities.
