Menu Innovations

Chaiiwala expands menu with solo meal box and sharing platter

The launch follows rising demand for Indian street food across new occasions.
2 days ago

Menu innovation faces new test as QSR brands balance trends with operations

QSR leaders reveal how they decide which trends to follow and which ones to leave behind.
5 days ago

Chopstix brings Ireland’s Spice Bag to UK high streets

The launch comes as Irish food and culture gain momentum in the UK.

Popeyes UK brings New Orleans heat to summer with Cajun Crunch range

The launch will be followed by summer activations and surprise pop-ups across the UK.

KFC UK&I debuts new Tenders & Dips range

The move targets younger consumers, who are fueling growth in the UK's fried chicken market.

KFC unveils new era of boneless chicken, store design globally

It is also updating its visual identity, including changes to its bucket design.

Honi Poke taps ‘Swicy’ trend with summer menu overhaul

The launch includes six new dishes, a first-ever tortilla chip base, and new toppings.

Subway launches new BBQ Pulled Pork range across UK outlets

A plant-based version is available at participating stores.

McDonald’s launches Vanilla Matcha Frappé for summer

New arrivals also include Raspberry x Sprite Zero and Pineapple x Sprite Zero.

Burger King UK launches snackable mini burgers for summer sharing

The mini burgers are snackable versions of three flagship burgers.

PAUL unveils new ice cream croissants amidst London heatwave

Parts of London reached a record high of 35°C.

Bow Street’s Wildwood rolls out new menu nationwide

A similar menu refresh is now underway ahead of summer.

Creams Café expands beyond desserts with new smoothie, mocktail range

The launch is in partnership with Mockingbird Raw Press.

ASK Italian overhauls menu with seasonal sharing dishes

The spring menu is available in all ASK Italian restaurants now.