Founded in 1964 in Salford, Dinaclass has grown from a regional business to an insight-led market leading brand. From traditional curry, to gluten free and vegetarian alternatives with sultanas or without – there’s something for all your customers. Thanks to this winning combination, Dinaclass is now one of the top out of home chip shop curry brands in the UK. With a menu solution for every application, The Dinaclass range provides great taste and even tastier profits.
Sep 30, 2022
The popularity of chicken is indisputable, with foodservice menu penetration consistently remaining high. Consumers perceive chicken as a staple protein, one that is as familiar as it is craveable. Furthermore, the adaptable nature of chicken, across preparation methods, formats, dayparts, cuisines and flavours, promotes its versatile taste profile on mainstream, as well as trending, products and menu items.
Jul 27, 2022
For fish and chip shop operators, the search is always on for the inspiration that will help them to drive footfall within their outlet and increase revenue by making fish and chips relevant all week, every week.
May 04, 2022
Consumer preferences are constantly evolving, and keeping ahead of their wants and needs by adapting your menu accordingly is vital to maintaining success over what looks to be a partiuclarly busy summer ahead. With an ever-expanding array of dessert offerings available, operators can’t simply rely on increasing the number of items on their menu to appeal to the broad range of demand, and it isn’t a cost effective approach in appealling to each consumer need either.