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Founded in 1964 in Salford, Dinaclass has grown from a regional business to an insight-led market leading brand. From traditional curry, to gluten free and vegetarian alternatives with sultanas or without – there’s something for all your customers. Thanks to this winning combination, Dinaclass is now one of the top out of home chip shop curry brands in the UK. With a menu solution for every application, The Dinaclass range provides great taste and even tastier profits.

Tap into National Curry Week with Dinaclass

Tap into National Curry Week with Dinaclass

As National Curry Week rolls around (7th-13th October), fish and chip shops can celebrate Britain’s love for curry by highlighting a takeaway classic: chip shop curry sauce. 

Dynamic duo: Pair our Chicken Train marinades and breaders together for the ultimate fried chicken experience

Dynamic duo: Pair our Chicken Train marinades and breaders together for the ultimate fried chicken experience

Popularised by major fast food chains like KFC, Slim Chickens, and Wingstop, fried chicken is one of the most frequently ordered out-of-home dishes. These chains have set a high standard, however, and customer expectations are equally elevated. 

Cheesy does it

Cheesy does it

Whether looking to top a toastie, fill a sandwich or finish a burger, Kerrymaid Slices add taste and texture to a range of fast food favourites.

Unleash the flavour with Chicken Train!

Unleash the flavour with Chicken Train!

The popularity of chicken is indisputable, with foodservice menu penetration consistently remaining high. Consumers perceive chicken as a staple protein, one that is as familiar as it is craveable. Furthermore, the adaptable nature of chicken, across preparation methods, formats, dayparts, cuisines and flavours, promotes its versatile taste profile on mainstream, as well as trending, products and menu items.

A Curry for Everyone – Making More from Dinaclass

A Curry for Everyone – Making More from Dinaclass

For fish and chip shop operators, the search is always on for the inspiration that will help them to drive footfall within their outlet and increase revenue by making fish and chips relevant all week, every week.