Operations
Banana Tree brings full menu nationwide via Uber Eats
Banana Tree brings full menu nationwide via Uber Eats
The service is now live in all of the chain’s UK restaurants.
1 day ago
Pret A Manger takes on drive-thru with new Warrington site
Inside, the shop seats up to 48 people and includes EV charging points.
Ben & Jerry’s debuts first UK mall kiosk at Merry Hill
The 270 sq ft unit sits near the recently refurbished M&S.
Sandwich Sandwich opens first pop-up at Paddington Station
The new outlet will run for six months.
Harry Ramsden’s returns to motorways with Baldock Services opening
It now offers a breakfast menu for early-morning travellers.
LEON axed 22 outlets in a restructuring drive
The company now operates 21 locations and employs 573 staff.
KFC UK&I expands British chicken sourcing to include wings
It will add £10m to its British chicken spend, reaching nearly £100m.
Mama Li expands in London with Wood Wharf roast meat spot
The new branch includes a larger dine-in area alongside a takeaway-focused layout.
Tim Hortons UK&I logs 10% Christmas sales increase
System-wide sales reached £105m.
Fireaway reopens Chislehurst branch under new ownership
The new owner aims to restore its core pizza menu.
Tortilla relocates to larger Bond Street site in Leeds
The chain will open the new venue on 23 January.
Costa Coffee launches 90-seat café at Liberty Romford
The outlet is scheduled to open in early 2026.
The Cheesecake Factory expands into UK via Pentagon Food Group deal
Four American cheesecake varieties will be available to foodservice venues.
Dum Dum Donuts opens new Brentford facility
This will support new store openings over the next five to ten years, with several planned for 2026.
SSP UK&I plans new outlets in Belfast Airport’s £100m overhaul
It aims to expand its presence to nine units, adding more F&B options across both airside and landside areas.
LEON ends coffee subscription programme
The move aims to ease daily operational strain.
Barbs opens first restaurant in Shoreditch
The new site's menu mixes Caribbean home-cooking influences with a fast-casual format.
