Exclusive
Why discounting alone won’t drive QSR growth
Why discounting alone won’t drive QSR growth
Digital and app baed technologyies that enable up-sell and cross-sell have become critical
6 days ago
Mammy Pancake tempts UK with sweet desserts
The London location is set to open in June, with 10 more sites in the pipeline.
QSR market sees growth for chains, decline for independent outlets
Operators must focus on efficiency and experience this year to stay competitive.
Could weight loss drugs disrupt UK’s foodservice industry?
Other industry headwinds like the cost-of-living crisis continues to change consumer behaviour.
TGI Fridays blends tradition with tech and breakfast
The brand leverages its rewards app and breakfast range to target new diners.
Gong cha targets 10,000 stores with global expansion
The bubble tea maker is scaling operations and boosting franchise partnerships overseas.
Auntie Anne’s UK leans on bold branding to grow in tough times
The brand is embracing innovation, franchise agility, and a playful image to expand across the UK and Ireland.
Expert sees slowing growth, rising prices, and fierce competition in the QSR market
American chicken chains have increased their presence in the UK.
Burger prices rise as UK restaurant inflation hits new high
Prices for beef burgers in major quick-service restaurant chains increased by 3%.
Church’s Texas Chicken eyes UK as launchpad for European growth
The brand expects a third of its target sales to come from this market.
Operators often miss promotional opportunities in Easter
The holiday is often sees consistent traffic growth compared to other holidays.
Yolk Brands bets on burger, chicken for global expansion
Pickl and BonBird are going places in the next half decade.
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Labour costs drive UK foodservice inflation
Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Cost pressures surge as foodservice inflation hits 6% in early 2025
Smaller restaurants operating on tight margins will struggle to absorb the costs.
