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Fast food menus focus on main meals and LTOs in response to shift in consumer demand
Fast food menus focus on main meals and LTOs in response to shift in consumer demand
Main meals and combos are becoming increasingly important, followed by coffee.
Frankie & Benny’s 25-year old menu item is ready for a refresh
The brand has reengineered one of its top five most-ordered menu items.
How restaurant promotions are changing in foodservice
Amongst the UK's top 100 foodservice chains, about 70% of promotions revolve around price offers.
Chart of the Week: Pizza delivery disparity
Pizzerias exhibit the most uneven regional distribution.
How the restaurant of the future will be built
Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.
Chart of the week: Cafes outnumber burger and chicken restaurants
Cafes outnumber these chains nearly three to one.
Chart of the Week: Burger and chicken chain outlet numbers in the UK
Data reveals London loves chicken over burgers.
Why are there fewer fast-food outlets per capita in the UK’s top cities?
Major cities Manchester and Birmingham do not even make it into the top 20.
Chart of the Week: Prices increased faster for cheaper menu items
Budget-conscious offerings saw a substantial 21% increase in their prices.
How Heavenly Desserts is feeding the UK’s craving for sweets
The brand services a niche market of premium desserts.
How this family-owned fried chicken business idea hatched during the pandemic
The brand recently announced the launch of its franchise.
Chart of the Week: Food price surge shows disparity across categories
Drink price surge was more restrained than food cost escalation.
Chart of the Week: June sees accelerated price growth in fast food
Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.
Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK
The partnership may see the dessert brand in 300 locations nationwide.
Delivery outpaces fast food price inflation
Inflation amongst delivery aggregators grew 6% higher than in restaurants.
Chart of the Week: The Power of limited time promotions
LTOs represent around 14% of QSR chains' menu offerings.
Inside Chicken Shop’s bold brand refresh to challenge multinational QSRs
The brand had to strip the existing brand away and re-lay a new groundwork.
