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Regional differences shape UK restaurant distribution
Regional differences shape UK restaurant distribution
Burger chains are evenly distributed whilst chicken chains cluster in suburban areas.
Miss Millie's eyes expansion with Gen Zs in mind
The fried chicken brand has modernised, whilst not forgetting its storied past.
Which UK region is leading fast food expansion?
Northern Ireland is at the top of the list.
How LEON embraced indulgence in their latest seasonal offer
This year’s Christmas menu is inspired by Praline chocolates.
New fast-food restaurant openings surged 2.8% in first nine-months
Chicken chains grew the most at 7%.
Gong cha counts on decadent drinks to capture Middle East market
The bubble tea trend is growing in the region, where the climate keeps it popular year-round.
A year in review of the UK’s fast food market
Chicken shops are winning whilst pizza delivery outlets showed slow growth.
Papa John’s UK eyes profit comeback in 2025
The pizza chain does not expect to recover this year from losses in 2023.
Velvet Taco tackles brand identity ahead of London launch
The brand wants to be known for its inventive menus and its made-from-scratch tacos.
Larks Vs Owls: A cross-country comparison of QSR traffic
Data reveals that the British like to have a hearty breakfast whilst the French often go for late-night dining.
How Bunsik plans to take a slice out of the US$143b K-culture wave
The brand will soon launch a franchising model to meet demand for Korean food.
Promotions trend in casual dining revealed
The number of promotions in casual dining rose by 25%.
Why Subway is betting on non-traditional locales in its Europe expansion
The brand is set to open 10,000 restaurants.
Special price offers surge as the most popular promotional tool for QSRs
It accounts for 79% of dine-in formats and 53% in the delivery sector.
UK foodservice promotions across segments revealed
The share of in-restaurant price promotions was at 86% in H1.
Promotions continue to drive growth in UK’s foodservice industry
Restaurant promos grew by 25% in QSR and 13% in casual dining.
Why the restaurant industry’s rush to automate keeps hitting a roadblock
Unclear return on investments is making the industry hesitant.
