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Learning to market at the ‘speed of culture’ is crucial to success Pizza Hut exec says
Pizza Hut UK’s new CMO says she is passionate about community-centric culture marketing.
Learning to market at the ‘speed of culture’ is crucial to success Pizza Hut exec says
Pizza Hut UK’s new CMO says she is passionate about community-centric culture marketing.
Christmas menu price hikes kept in check for a festive but affordable season
Research reveals how important Christmas menus are.
Bakeries and coffee shops thrive as employees return to the office
Foot traffic in the UK's fast-food business rose by 1%.
Why Shrimp Shack will build its brand on customisation
The newest fast-casual seafood restaurant was born during a trip to the USA.
Continued growth of office attendance in city centres benefits fast-food trade
Consumer traffic across the top 100 chains dipped to -1.7% in Q3.
Behind GDK’s culture of collaboration
Beyond social media, the brand is building its own culture in the kebab space.
Which LTO category has the highest proportion in fast-food menus?
QSRs are putting more thought into LTOs as a way to enhance value and attract customers.
3 reasons why Wingers stopped outsourcing its marination process
The brand wanted full control of its star product.
Fast food menu structure: The averages and extremes of item counts
Most fast-food restaurants refresh at least 50% of their menu items annually.
Creams Café’s burgeoning growth driven by consumer indulgence
The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.
Chart of the Week: Main dishes’ share of the menu surges to almost 50%
Combo meals are on the rise in the UK QSR industry.
Fast food menus focus on main meals and LTOs in response to shift in consumer demand
Main meals and combos are becoming increasingly important, followed by coffee.
Frankie & Benny’s 25-year old menu item is ready for a refresh
The brand has reengineered one of its top five most-ordered menu items.
How restaurant promotions are changing in foodservice
Amongst the UK's top 100 foodservice chains, about 70% of promotions revolve around price offers.
Chart of the Week: Pizza delivery disparity
Pizzerias exhibit the most uneven regional distribution.
How the restaurant of the future will be built
Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.
Chart of the week: Cafes outnumber burger and chicken restaurants
Cafes outnumber these chains nearly three to one.
