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QSR Media’s recent Rising Star awardee shares her strategies for training over 1,500 people.

The brand learned consumers have a taste for more menu customisation.

The brand’s Food & Beverage Director shares the inside process of creating a new menu.

Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to date

The owner and founder of The Creative Method share his thoughts on brand refresh.

The founders said opportunities for small players are rising as big chains run out of steam.

The latest data showed brands have increased their revenues by 39%.

The UK kebab brand banked on technology to upgrade customer experience.

One of the many changes is losing the possessive apostrophe in its name.

It recently acquired Chozen Noodles which has a strong presence in the MSA.

The brand recently went all in on a huge marketing campaign in the Midlands.

From serving only chips, the brand is now expanding its menu.

Its salads’ unique taste was produced after a series of pickling and marinating experiments.

The award-winning burger first operated in a decked-out Renault Master.

After launching during the pandemic, he is now set on opening a third location for his restaurant.

The coffee shop brand is set to open four more branches this year.