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Chart of the Week: Burger and chicken chain outlet numbers in the UK
Data reveals London loves chicken over burgers.
Chart of the Week: Burger and chicken chain outlet numbers in the UK
Data reveals London loves chicken over burgers.
Why are there fewer fast-food outlets per capita in the UK’s top cities?
Major cities Manchester and Birmingham do not even make it into the top 20.
Chart of the Week: Prices increased faster for cheaper menu items
Budget-conscious offerings saw a substantial 21% increase in their prices.
How Heavenly Desserts is feeding the UK’s craving for sweets
The brand services a niche market of premium desserts.
How this family-owned fried chicken business idea hatched during the pandemic
The brand recently announced the launch of its franchise.
Chart of the Week: Food price surge shows disparity across categories
Drink price surge was more restrained than food cost escalation.
Chart of the Week: June sees accelerated price growth in fast food
Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.
Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK
The partnership may see the dessert brand in 300 locations nationwide.
Delivery outpaces fast food price inflation
Inflation amongst delivery aggregators grew 6% higher than in restaurants.
Chart of the Week: The Power of limited time promotions
LTOs represent around 14% of QSR chains' menu offerings.
Inside Chicken Shop’s bold brand refresh to challenge multinational QSRs
The brand had to strip the existing brand away and re-lay a new groundwork.
Chart of the Week: Combo meals lead QSRs top promotional trends
Price reductions make up 70% of all promotions this year.
How Popeye’s training strategies raised the bar for QSRs in the UK
QSR Media’s recent Rising Star awardee shares her strategies for training over 1,500 people.
How HOP Vietnamese evolved beyond a grab-and-go model
The brand learned consumers have a taste for more menu customisation.
How PizzaExpress cooks up the perfect seasonal specials
The brand’s Food & Beverage Director shares the inside process of creating a new menu.
Behind Subway’s menu revamp
Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to date
Here’s what QSRs should know before rebranding
The owner and founder of The Creative Method share his thoughts on brand refresh.
