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Breakfast boom drives UK fast-food traffic
Breakfast boom drives UK fast-food traffic
Evening traffic, however, declined, with most choosing to eat at home.
Popeyes turns to tech to hit £200m sales
The US-based fried chicken chain is looking for ways to engage with customers digitally.
Bakery chains thrive as burger segment declines in the UK
Bakery chain traffic went up 4.7% whilst burger joints declined 2.6%
Papa Johns lures customers with new loyalty programme
The reward system covers more products and requires a lower minimum purchase.
Chicken shops dominate UK fast-food market
Footfalls in chicken restaurants surged driven by more openings in Q4.
Dave’s Hot Chicken eyes China, Southeast Asia expansion
The brand is reportedly exploring a potential sale valued at $1b.
Latest research shows support for warning labels on fast food
But public remains split on whether it will effectively ease pressure on the NHS.
From breakfast booms to burger slumps: The trends reshaping UK fast food
Bakery and cafe chains grew led by Greggs, GAIL, and Pret A Manger.
How QSRs navigate late night dining in Europe
Analysing regional operations can help QSRs optimise staffing.
M.A.K. Halal targets UK’s untapped fast-food market
Of the more than 48,000 fast-food restaurants in the UK, only 485 are halal-certified.
What's in store for the QSR industry in 2025?
QSR industry execs and other industry experts weigh in on restaurant trends.
YouMeSushi banks on sushi’s mass market appeal to grow in the UK
The sushi restaurant market is expected to grow to $16.6b by 2032.
8 in 10 are dining out in Christmas survey reveals
Rewards-based promotions could be the secret to stimulating demand.
Regional differences shape UK restaurant distribution
Burger chains are evenly distributed whilst chicken chains cluster in suburban areas.
Miss Millie's eyes expansion with Gen Zs in mind
The fried chicken brand has modernised, whilst not forgetting its storied past.
Which UK region is leading fast food expansion?
Northern Ireland is at the top of the list.
How LEON embraced indulgence in their latest seasonal offer
This year’s Christmas menu is inspired by Praline chocolates.
