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Executive insights
What Europe's restaurants can learn from Australia's second wave
1 Sep 20
Mintel offers numbers that chains may consider as it approaches winter.
EXCLUSIVE: Camile Thai Kitchen founder sees a bright future for chains that embrace change
18 Aug 20
Brody Sweeney talks to QSR Media about their suburban-based model, his views on drone delivery and how sales are 35% ahead during the pandemic...
Mandated calorie labelling “could not come at a worse time”, trade body says
4 Aug 20
A majority of chains currently do not employ such labels.
Popeyes' UK co-founder says chain coming to "own a space" in chicken segment
6 Apr 21
UK co-founder Elias Diaz Sese elaborates on the chain’s approach to growth, the timing behind the expansion plan, and its philosophy on...
Oro Sushi eyeing to have six London locations by end-2022, co-founder says
30 Mar 21
The concept is looking to benefit from “wide” market gaps.
Pret continues bet on at-home market with first grocery food range
16 Mar 21
This is the chain’s latest move to offset losses experienced by city centre locations.
Wendy's reentry starting with five restaurants in 2021
15 Mar 21
The Reading restaurant is slated to open in the first half, the chain said.
EXCLUSIVE: Cooks Global Foods to raise up to £10m in equity for acquisitions
2 Mar 21
The coffee brand is looking to supercharge its parent company's portfolio development.
Papa John's recalibrates technology push to bolster delivery-centric future
23 Feb 21
International COO Jack Swaysland talks about global project launches and his latest thoughts on entering Australia’s competitive pizza...
Longer lockdown “will cost lives”, LEON boss warns
23 Feb 21
Co-founder John Vincent told the BBC it was "quite possible" that the business could fold "if weeks and months drag on"....
Hospitality supply chain businesses on “verge of collapse without immediate support”, trade body says
22 Feb 21
UKHospitality has called on the Government to use the forthcoming Budget to ensure that supplier businesses receive the “necessary...
EXCLUSIVE: Snacking, coffee emerging as new delivery trends in London
16 Feb 21
Families are driving the trend with demand in the capital up 95% in 2020, NPD Group says.
Format diversity, unified commerce amongst predicted trends in food-to-go
2 Feb 21
IGD also expects more partnerships and value offers.
Neat Burger has a growing appetite for satellite kitchens
26 Jan 21
Co-founder Zack Bishti talks to QSR Media about their approach to product development, expansion plans, and why cloud or satellite kitchens...
Almost 6,000 licensed premises lost in 2020 due to lockdowns
25 Jan 21
Casual dining, independents and city centre operators are amongst those hardest hit.
E-book on developing “at-home” dining offers launched
25 Jan 21
Topics include operational set-up, packaging and branding.
GDP figures highlight “economic importance” of hospitality, trade body says
19 Jan 21
Figures, UKHospitality says, make the case for the sector to be at heart of reopening plans.
Consumers to look for more products that offer mental health benefits, Mintel says
19 Jan 21
The research firm identified three trends the industry should monitor.
2021: An outlook for employers
17 Dec 20
Aleksandra Traczyk, Solicitor at Winckworth Sherwood offers insights how on business can prepare for the year ahead.
Chains form ‘zero carbon' collective
17 Dec 20
All businesses involved have agreed to share carbon reduction plans and initiatives.
London move to Tier 3 puts “disproportionate burden” on hospitality businesses, trade body says
17 Dec 20
Some restaurant leaders also issued concerns.
EXCLUSIVE: How Wagamama's online cooking lessons kept them on top of customers' minds
9 Dec 20
QSR Media talks to executive chef Steve Mangleshot about working on Wok from Home, and what’s in store for Veganuary.
£7.8 billion worth of trading due to be wiped out due to new tier system, UKHospitality claims
1 Dec 20
The trade body says the new restrictions place 98% of the UK's hospitality trade in tiers 2 or 3.
England's stricter tier system will 'ruin' Christmas for hospitality, trade body says
24 Nov 20
The new measures will come into place on 2 December, once the national lockdown ends.
EXCLUSIVE: How Restaurant Kits wants to change the way people interact with restaurants
13 Nov 20
CEO Edward Alun-Jones reveals more details about their planned subscription service, and elaborates on how they support restaurants amidst a...
Wok & Go owner urges businesses to launch dark kitchens
3 Nov 20
Des Pheby’s company also signed a deal to bring a crepe concept to the UK.
Industry reacts to second lockdown
3 Nov 20
Analysts say the move may pose a heavier economic cost compared to the first one in March.
EXCLUSIVE: Tim Hortons sets out its national ambitions
27 Oct 20
The Canadian chain also explains why they chose to expand in the North first.
Eat Out to Help Out scheme sees Brits claim over 100 million meals
8 Sep 20
Some chains opted to extend the deal.
EXCLUSIVE: German Doner Kebab bets on “state-of-the-art” drive-thrus, smaller formats as expansion targets remain firm
14 Jul 20
Global CEO Imram Sayeed also shared his reasoning why they remained in operation during the shutdown and why it paid dividends.
Lockdown rules set to ease: reactions from UKHospitality, CGA
25 Jun 20
Social distancing is also cut from 2 metres to 1 metre on 4 July.
IGD, Peter Backman map out four post-lockdown scenarios for foodservice in new report
25 Jun 20
Each scenario addresses the possible path of the virus and performance of the economy.
Code of practice for rent negotiations welcomed
23 Jun 20
The code acknowledges that landlords “should provide support to those businesses unable to do so”.
Gov't urged to confirm reopening date for hospitality businesses
17 Jun 20
UKHospitality reiterated the “urgent need for clarity” in order to reactivate workers and resume business.
Pubs, bars have opportunity to triple off-premise visits via delivery, takeaway post-lockdown: analyst
12 Jun 20
Delivery orders currently account for less than 2% of pub visits.
Scottish Government's reopening plan “will destroy hospitality businesses”, UKHospitality claims
26 May 20
The plan outlines a gradual approach to easing lockdown through four flexible phases.
“Unstable” pricing ahead, CGA Prestige Foodservice Price Index predicts
26 May 20
A new report highlights “potentially long-lasting” impacts of the andemic on the foodservice sector.
UKHospitality calls for additional furlough support
12 May 20
The proposal includes the continuation of the 80% furlough pay until the end of September.
The three things restaurant businesses need to do to restart revenue growth
5 May 20
Simon-Kucher & Partners offers its take on how chains can navigate a world after COVID-19.
EXCLUSIVE: The Vurger Co sees no substitute for the in-store restaurant experience
28 Apr 20
They are now providing customers with 'at home' burger kits.
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