Executive insights

1 Sep 20
Mintel offers numbers that chains may consider as it approaches winter.
18 Aug 20
Brody Sweeney talks to QSR Media about their suburban-based model, his views on drone delivery and how sales are 35% ahead during the pandemic...
4 Aug 20
A majority of chains currently do not employ such labels.
6 Apr 21
UK co-founder Elias Diaz Sese elaborates on the chain’s approach to growth, the timing behind the expansion plan, and its philosophy on...
30 Mar 21
The concept is looking to benefit from “wide” market gaps.
16 Mar 21
This is the chain’s latest move to offset losses experienced by city centre locations.
15 Mar 21
The Reading restaurant is slated to open in the first half, the chain said.
2 Mar 21
The coffee brand is looking to supercharge its parent company's portfolio development.
23 Feb 21
International COO Jack Swaysland talks about global project launches and his latest thoughts on entering Australia’s competitive pizza...
23 Feb 21
Co-founder John Vincent told the BBC it was "quite possible" that the business could fold "if weeks and months drag on"....
22 Feb 21
UKHospitality has called on the Government to use the forthcoming Budget to ensure that supplier businesses receive the “necessary...
16 Feb 21
Families are driving the trend with demand in the capital up 95% in 2020, NPD Group says.
2 Feb 21
IGD also expects more partnerships and value offers.
26 Jan 21
Co-founder Zack Bishti talks to QSR Media about their approach to product development, expansion plans, and why cloud or satellite kitchens...
25 Jan 21
Casual dining, independents and city centre operators are amongst those hardest hit.
25 Jan 21
Topics include operational set-up, packaging and branding.
19 Jan 21
Figures, UKHospitality says, make the case for the sector to be at heart of reopening plans.
19 Jan 21
The research firm identified three trends the industry should monitor.
17 Dec 20
Aleksandra Traczyk, Solicitor at Winckworth Sherwood offers insights how on business can prepare for the year ahead.
17 Dec 20
All businesses involved have agreed to share carbon reduction plans and initiatives.
9 Dec 20
QSR Media talks to executive chef Steve Mangleshot about working on Wok from Home, and what’s in store for Veganuary.
1 Dec 20
The trade body says the new restrictions place 98% of the UK's hospitality trade in tiers 2 or 3.
24 Nov 20
The new measures will come into place on 2 December, once the national lockdown ends.
13 Nov 20
CEO Edward Alun-Jones reveals more details about their planned subscription service, and elaborates on how they support restaurants amidst a...
3 Nov 20
Des Pheby’s company also signed a deal to bring a crepe concept to the UK.
3 Nov 20
Analysts say the move may pose a heavier economic cost compared to the first one in March.
27 Oct 20
The Canadian chain also explains why they chose to expand in the North first.
8 Sep 20
Some chains opted to extend the deal.
14 Jul 20
Global CEO Imram Sayeed also shared his reasoning why they remained in operation during the shutdown and why it paid dividends.
25 Jun 20
Social distancing is also cut from 2 metres to 1 metre on 4 July.
25 Jun 20
Each scenario addresses the possible path of the virus and performance of the economy.
23 Jun 20
The code acknowledges that landlords “should provide support to those businesses unable to do so”.
17 Jun 20
UKHospitality reiterated the “urgent need for clarity” in order to reactivate workers and resume business.
12 Jun 20
Delivery orders currently account for less than 2% of pub visits.
26 May 20
The plan outlines a gradual approach to easing lockdown through four flexible phases.
26 May 20
A new report highlights “potentially long-lasting” impacts of the andemic on the foodservice sector.
12 May 20
The proposal includes the continuation of the 80% furlough pay until the end of September.
5 May 20
Simon-Kucher & Partners offers its take on how chains can navigate a world after COVID-19.
28 Apr 20
They are now providing customers with 'at home' burger kits.