Executive insights News - The Latest News, Headlines, Insight, Commentary & Analysis at QSRMedia UK | QSR news for UK's quick service restaurant industry.

Executive insights

Appetite for delivery-only kitchens expected to grow as indoor dining reopens

PKL Delivery Kitchens global head Charlie Farr explains how delivery kitchens may inform chains’ bricks and mortar strategies.
1 month ago

Appetite for delivery-only kitchens expected to grow as indoor dining reopens

PKL Delivery Kitchens global head Charlie Farr explains how delivery kitchens may inform chains’ bricks and mortar strategies.
1 month ago

Wendy's planning to have up to 400 new restaurants as it plots UK return

It confirmed it will open its first store in Reading next month.
1 month ago

Popeyes' UK co-founder says chain coming to "own a space" in chicken segment

UK co-founder Elias Diaz Sese elaborates on the chain’s approach to growth, the timing behind the expansion plan, and its philosophy on product development.
2 months ago

Oro Sushi eyeing to have six London locations by end-2022, co-founder says

The concept is looking to benefit from “wide” market gaps.
2 months ago

Pret continues bet on at-home market with first grocery food range

This is the chain’s latest move to offset losses experienced by city centre locations.
3 months ago

Wendy's reentry starting with five restaurants in 2021

The Reading restaurant is slated to open in the first half, the chain said.
3 months ago

EXCLUSIVE: Cooks Global Foods to raise up to £10m in equity for acquisitions

Triple Two Coffee is looking to supercharge its parent company's portfolio development.
3 months ago

EXCLUSIVE: Snacking, coffee emerging as new delivery trends in London

Families are driving the trend with demand in the capital up 95% in 2020, NPD Group says.
4 months ago

£7.8 billion worth of trading due to be wiped out due to new tier system, UKHospitality claims

The trade body says the new restrictions place 98% of the UK's hospitality trade in tiers 2 or 3.
6 months ago

EXCLUSIVE: Tim Hortons sets out its national ambitions

The Canadian chain also explains why they chose to expand in the North first.
7 months ago

What Europe's restaurants can learn from Australia's second wave

Mintel offers numbers that chains may consider as it approaches winter.
9 months ago

EXCLUSIVE: Camile Thai Kitchen founder sees a bright future for chains that embrace change

Brody Sweeney talks to QSR Media about their suburban-based model, his views on drone delivery and how sales are 35% ahead during the pandemic.
10 months ago

Mandated calorie labelling “could not come at a worse time”, trade body says

A majority of chains currently do not employ such labels.
10 months ago

EXCLUSIVE: German Doner Kebab bets on “state-of-the-art” drive-thrus, smaller formats as expansion targets remain firm

Global CEO Imram Sayeed also shared his reasoning why they remained in operation during the shutdown and why it paid dividends.
11 months ago