Executive insights
Grants need to be expanded and distributed faster, say trade bodies
Grants need to be expanded and distributed faster, say trade bodies
The HM Treasury is also urged to abolish the £51,000 maximum rateable value threshold.
EXCLUSIVE: Benito's discusses future plans amidst COVID-19 shutdown
CEO Michael Pearson talks to QSR Media on the Mexican chain’s next steps.
Hospitality businesses need protection from landlord “retaliation”, UKHospitality claims
The trade body also urged the Government to ask landlords to use time to renegotiate terms with tenants.
Burger King UK boss: “We are not intending to pay our rent”
Hundreds of High Street businesses are set to withhold their quarterly rent payments to pay staff.
Hospitality tips for managing current trade and preparing to bounce back in the future
Access Hospitality's Katy Hamilton offers practical advice on managing current trade and using time and technology to plan for an uncertain future.
Restaurant lockdown could cost industry over £22bn: analyst
Peter Backman urged operators to adapt.
Delivery, drive-thru and click & collect seen to provide respite to restaurants amidst COVID-19 outbreak
Some companies are offering free software to set up these services for operators.
Moratorium on landlord sanctions urged as multi-billion pound rent bill looms
The next pending rent day falls on 25 March.
Contactless delivery, bolstered sanitation practices launched amidst COVID-19 outbreak
Some chains also started to implement no-contact payment schemes.
Coronavirus: It's time for operators facing crisis to have the conversation with landlords, HMRC & employees
Gannons Solicitors founder Catherine Cannon advises operators what they need to do.
Concerns abound in restaurant industry as COVID-19 outbreak continues disruption
A majority are expecting their businesses to take a hit.
COVID-19 declared 'notifiable' disease after operators raise fears over losses
These will allow businesses to seek compensation if they are affected by the outbreak.
Milking it: Plant-based milks enter the mainstream
Lincoln and York marketing manager Chris Tough discusses why plant-based milks are no longer just an option for retailers.
Five major food-to-go developments to watch
Food Futures Insights details cases operators need to be aware of in shaping next opportunities.
Itsu boss sees fried food “as the enemy” as it explores possible IPO
The chain currently has 75 stores in the UK.
QSRs can win big in the tech revolution
Revenue Management Solutions managing director Philipp Laqué details how the sector can take advantage of the latest advances in technology.
Trade body welcomes gov't response on rates reform
The appeals system, they said, is “taking far too long”.
Commentary
How restaurants can own more customer relationships